Qiyang Chen

southwest university of science & technology - china

H指数:13

被引数:714

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Impact of maturity and tissue section on the physicochemical and functional properties of pectin from ′Jinyan′ kiwifruit

′金艳′猕猴桃成熟度和组织部位对其果胶物理化学及功能性质的影响

Journal of Biologically Active Products from Nature

IF1

2026-02-010

PRE

Correction: Integrative machine learning and bioinformatics analysis to identify cellular senescence-related genes and potential therapeutic targets in ulcerative colitis and colorectal cancer

更正: 整合机器学习和生物信息学分析，以确定溃疡性结肠炎和结直肠癌的细胞衰老相关基因和潜在治疗靶点

Frontiers in Bioinformatics

IF3.9

2025-12-040

OAAI

Microbial succession drives flavor development in low-salt fermented bamboo shoots: A correlation analysis of physicochemical dynamics and metabolic pathways

微生物演替驱动低盐发酵竹笋的风味发展：物理化学动态与代谢途径的相关性分析

Food Chemistry: X

IF8.2

2025-11-120

OAAI

Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion

不同乳酸菌菌株发酵的徐香猕猴桃汁的发酵特性、营养和风味分析，以及体外消化后抗氧化活性的变化

Journal of the Science of Food and Agriculture

IF3.5

2025-10-110

PRE

Ultrasound-optimized phenolic recovery from feijoa (Acca sellowiana) peel: Cultivar variability, antioxidant capacity, and in vitro starch digestion

超声波辅助酚类物质从杨梅（Acca sellowiana）果皮中回收：品种差异性、抗氧化能力及体外淀粉消化研究

Food Chemistry

IF9.8

2025-09-220

PRE

Integrative machine learning and bioinformatics analysis to identify cellular senescence-related genes and potential therapeutic targets in ulcerative colitis and colorectal cancer

整合机器学习和生物信息学分析，以识别溃疡性结肠炎和结直肠癌中的细胞衰老相关基因及潜在治疗靶点

Frontiers in Bioinformatics

IF3.9

2025-08-210

Maturation-stage dependent variations in physicochemical and functional properties of pectins extracted from peel, pulp, and whole fruit of ‘hongyang’ Kiwifruit

成熟期依赖的‘hongyang’猕猴桃果皮、果肉和全果中提取的果胶的物理化学和功能性质的变化

Journal of Food Measurement and Characterization

IF3.3

2025-08-050

PRE

Exogenous melatonin preserves quality and inhibits browning of fresh-cut feijoa through regulation of oxidative stress and phenylpropanoid metabolism during cold storage

外源褪黑素通过调控氧化应激和苯丙烷代谢，在冷储过程中保持鲜切菠萝蜜果的质量并抑制其褐变。

Journal of the Science of Food and Agriculture

IF3.5

2025-08-020

PRE

Black Tea Aqueous Extract Extends Yeast Longevity via Antioxidant Gene Activation: Transcriptomic Analysis of Anti-Aging Mechanisms

红茶水提物通过抗氧化基因激活延长酵母寿命：抗衰老机制的转录组学分析

Food Science & Nutrition

IF3.8

2025-07-240

OAAI

Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China

FOOD CHEMISTRY

IF9.8

2025-01-010

PRE

Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits

PROGRESS IN ORGANIC COATINGS

IF7.3

2024-09-011

PRE

Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites

FERMENTATION-BASEL

IF3.3

2023-08-068

Nitric oxide promotes adventitious root formation in cucumber under cadmium stress through improving antioxidant system, regulating glycolysis pathway and polyamine homeostasis

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-03-095

OAAI

Metabolomic analyses reveal potential mechanisms induced by melatonin application for tolerance of water deficit in loquat (Eriobotrya japonica Lindl.)

SCIENTIA HORTICULTURAE

IF4.2

2023-01-013

PRE

Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

FRONTIERS IN NUTRITION

IF5.1

2022-09-0822

OAAI

Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice

橘皮素通过调节高脂饮食诱导的肥胖C57BL/6小鼠的全身炎症，脂肪褐变和肠道菌群预防肥胖

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2022-03-0122

PRE

An evidence update on the protective mechanism of tangeretin against neuroinflammation based on network pharmacology prediction and transcriptomic analysis

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2021-09-019

PREAI

Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage

褪黑素处理可保持冷藏期间枇杷果实的质量并延迟木质化

SCIENTIA HORTICULTURAE

IF4.2

2021-06-0168

PRE

Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

PLANTS-BASEL

IF4.1

2020-02-0594

OAAI

Protection and delivery of mandarin (Citrus reticulate Blanco) peel extracts by encapsulation of whey protein concentrate nanoparticles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-01-0161

PREAI

Qiyang Chen

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