Gillian Butler - Publications, H-index & Citations

Gillian Butler

newcastle university - uk

36H指数

166论文数

4.5K被引数

收录论文 29

发表时间

Variation in nutritional quality in UK retail eggs

FOOD CHEMISTRY

IF9.8

2024-10-01

OAAI

Chatzidimitriou, Eleni; Davis, Hannah; Baranski, Marcin; Jakobsen, Jette; Seal, Chris; Leifert, Carlo; Butler, Gillian

Crop species diversity: A key strategy for sustainable food system transformation and climate resilience

FOOD AND ENERGY SECURITY

IF4.5

2024-06-17

OAAI

Zuza, Emmanuel Junior; Lambert, Kestrel; Macmillan, Tom; Chiyemura, Frangton; Araya, Yoseph; Bowskill, Vicky; Oluseye, Ayomide; Kanui, Mary Ng'endo; Keding, Gudrun; Butler, Gillian; Breman, Elinor; King, Israel Oliver; Matumba, Limbikani; Heddenhausen, Jessica; Nordin, Stacia; Bhagwat, Shonil

Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane

AGRICULTURE-BASEL

IF3.6

2023-01-11

OAAI

Loza, Cecilia; Davis, Hannah; Malisch, Carsten; Taube, Freidhelm; Loges, Ralf; Magistrali, Amelia; Butler, Gillian

Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems

SCIENTIFIC REPORTS

IF3.9

2022-05-09

OAAI

Ormston, Sabrina; Davis, Hannah; Butler, Gillian; Chatzidimitriou, Eleni; Gordon, Alan W.; Theodoridou, Katerina; Huws, Sharon; Yan, Tianhai; Leifert, Carlo; Stergiadis, Sokratis

Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows' ration

SCIENTIFIC REPORTS

IF3.9

2021-12-01

OAAI

Riuzzi, Giorgia; Davis, Hannah; Lanza, Ilaria; Butler, Gillian; Contiero, Barbara; Gottardo, Flaviana; Segato, Severino

Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete

SUSTAINABILITY

IF3.3

2021-08-30

OAAI

Voutzourakis, Nikolaos; Stefanakis, Alexandros; Stergiadis, Sokratis; Rempelos, Leonidas; Tzanidakis, Nikolaos; Eyre, Mick; Butler, Gillian; Leifert, Carlo; Sotiraki, Smaragda

Forage-fed cattle point the way forward for beef?

FUTURE FOODS

IF8.2

2021-06-01

OAAI

Butler, Gillian; Ali, Ali Mohamed; Oladokun, Samson; Wang, Juan; Davis, Hannah

Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments

FIELD CROPS RESEARCH

IF6.4

2020-09-01

PREAI

Magistrali, Amelia; Vavera, Radek; Janovska, Dagmar; Rempelos, Leonidas; Cakmak, Ismail; Leifert, Carlo; Grausgruber, Heinrich; Butler, Gillian; Wilkinson, Andrew; Bilsborrow, Paul

Evidence That Forage-Fed Cows Can Enhance Milk Quality

SUSTAINABILITY

IF3.3

2020-05-02

OAAI

Davis, Hannah; Chatzidimitriou, Eleni; Leifert, Carlo; Butler, Gillian

Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

SUSTAINABILITY

IF3.3

2020-02-08

OAAI

Voutzourakis, Nikoiaos; Tzanidakis, Nikolaos; Stergiadis, Sokratis; Rempelos, Leonidas; Eyre, Mick; Atsaii, Ioanna; Franceschin, Enrica; Leifert, Carlo; Stefanakis, Alexandras; Sotiraki, Smaragda; Butler, Gillian

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

SCIENTIFIC REPORTS

IF3.9

2019-05-31

OAAI

Butler, Gillian; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Franceschin, Enrica; Davis, Hannah R.; Leifert, Carlo; Steinshamn, Havard

Effect of Three Husbandry Systems on Environmental Impact of Organic Pigs

SUSTAINABILITY

IF3.3

2018-10-20

OAAI

Rudolph, Gwendolyn; Hoertenhuber, Stefan; Bochicchio, Davide; Butler, Gillian; Brandhofer, Roland; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Fruh, Barbara; Meier, Matthias; Prunier, Armelle; Winckler, Christoph; Zollitsch, Werner; Leeb, Christine

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

FOOD CHEMISTRY

IF9.8

2018-06-01

OAAI

Stergiadis, Sokratis; Bieber, Anna; Chatzidimitriou, Eleni; Franceschin, Enrica; Isensee, Anne; Rempelos, Leonidas; Baranski, Marcin; Maurer, Veronika; Cozzi, Giulio; Bapst, Beat; Butler, Gillian; Leifert, Carlo

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

FOOD SCIENCE & NUTRITION

IF3.8

2018-02-28

OAAI

Benbrook, Charles M.; Davis, Donald R.; Heins, Bradley J.; Latif, Maged A.; Leifert, Carlo; Peterman, Logan; Butler, Gillian; Faergeman, Ole; Abel-Caines, Silvia; Baranski, Marcin

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

BRITISH JOURNAL OF NUTRITION

IF3

2016-02-16

156

OAAI

Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris J.; Sanderson, Roy; Benbrook, Charles; Steinshamn, Havard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Stergiadis, Sokratis; Yolcu, Halil; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

BRITISH JOURNAL OF NUTRITION

IF3

2016-02-16

146

OAAI

Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Havard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type

FOOD CHEMISTRY

IF9.8

2015-05-01

PREAI

Stergiadis, S.; Bieber, A.; Franceschind, E.; Isensee, A.; Eyre, M. D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A.; Butler, G.

Meat quality and health implications of organic and conventional beef production

MEAT SCIENCE

IF6.1

2015-02-01

OAAI

Kamihiro, S.; Stergiadis, S.; Leifert, C.; Eyre, M. D.; Butler, G.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

FOOD CHEMISTRY

IF9.8

2014-12-01

OAAI

Stergiadis, S.; Leifert, C.; Seal, C. J.; Eyre, M. D.; Steinshamn, H.; Butler, G.