Marta Dizy - Publications, H-index & Citations

Marta Dizy

Universidad de La Rioja

13H指数

34论文数

948被引数

收录论文 9

发表时间

Effect of low molecular weight phenols on the in-mouth sensory perception of high molecular weight phenols by analyzing reconstituted wines

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Gonzalo-Diago, Ana; Dizy, Marta; Fernandez-Zurbano, Purificacion

Assessing ultrapremium red wine quality using PLS-SEM

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-03-01

OAAI

Liu, ShuYan; Vega, Agustin Ruiz; Dizy, Marta

Evaluation of aroma enhancement for Ecolly dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae

FOOD CHEMISTRY

IF9.8

2017-08-01

114

PREAI

Wang, Xing-Chen; Li, Ai-Hua; Dizy, Marta; Ullah, Niamat; Sun, Wei-Xuan; Tao, Yong-Sheng

Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines

FOOD CHEMISTRY

IF9.8

2014-07-01

PREAI

Gonzalo-Diago, Ana; Dizy, Marta; Fernandez-Zurbano, Purificacion

Taste and Mouthfeel Properties of Red Wines Proanthocyanidins and Their Relation to the Chemical Composition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-09-04

PREAI

Gonzalo-Diago, Ana; Dizy, Marta; Fernandez-Zurbano, Purificacion

Pressurization and cold storage of strawberry puree: Colour, anthocyanins, ascorbic acid and pectin methylesterase

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-07-01

PREAI

Bodelon, Oscar G.; Avizcuri, Jose-Miguel; Fernandez-Zurbano, Purificacion; Dizy, Marta; Prestamo, Guadalupe

Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-11-08

PREAI

Saenz-Navajas, Maria-Pilar; Tao, Yong-Sheng; Dizy, Marta; Ferreira, Vicente; Fernandez-Zurbano, Purificacion

Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection

ANALYTICA CHIMICA ACTA

IF6

2010-07-01

PREAI

Saenz-Navajas, Maria-Pilar; Ferreira, Vicente; Dizy, Marta; Fernandez-Zurbano, Purificacion

Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2007-01-10

PREAI

Lopez, Isabel; Tenorio, Carmen; Zarazaga, Myriam; Dizy, Marta; Torres, Carmen; Ruiz-Larrea, Fernanda

研究方向