Purificación Fernández‐Zurbano

consejo superior de investigaciones cientificas (csic)

33H指数

168论文数

2.6K被引数

收录论文 52

发表时间

Effect of low molecular weight phenols on the in-mouth sensory perception of high molecular weight phenols by analyzing reconstituted wines

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Gonzalo-Diago, Ana; Dizy, Marta; Fernandez-Zurbano, Purificacion

Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

BRITISH FOOD JOURNAL

IF4.2

2024-04-16

OAAI

Di Fede, Roberto Salvatore; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva; Gonzalez, Pablo Alonso; Fernandez-Zurbano, Purificacion; del Olmo, Maria Cristina Pena; Saenz-Navajas, Maria-Pilar

Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

FOOD CHEMISTRY

IF9.8

2024-03-01

OAAI

Ferrero-del-Teso, Sara; Arapitsas, Panagiotis; Jeffery, David W.; Ferreira, Chelo; Mattivi, Fulvio; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Maria-Pilar

Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

FOOD RESEARCH INTERNATIONAL

IF8

2024-03-01

OAAI

Saenz-Navajas, Maria-Pilar; Terroba, Estela; Parga-Dans, Eva; Alonso-Gonzalez, Pablo; Fernandez-Zurbano, Purificacion; Valentin, Dominique

Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-01

OAAI

Fernandez-Zurbano, Purificacion; Santesteban, Luis Gonzaga; Villa-Llop, Ana; Loidi, Maite; Penalosa, Carlos; Musquiz, Sergio; Torres, Nazareth

Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study

BEVERAGES

IF2.7

2023-10-11

OAAI

Saenz-Navajas, Maria-Pilar; Iosifidis, Achilleas; Gonzalez-Hernandez, Marivel; Fernandez-Zurbano, Purificacion; Valentin, Dominique

Natural versus conventional production of Spanish white wines: an exploratory study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-02-14

OAAI

Saenz-Navajas, Maria-Pilar; Sanchez, Carlota; Gonzalez-Hernandez, Marivel; Bueno, Monica; Pena, Cristina; Fernandez-Zurbano, Purificacion; Ballester, Jordi; Parga-Dans, Eva; Gonzalez, Pablo Alonso

Multidimensional representation of wine drinking experience: Effects of the level of consumers' expertise and involvement

FOOD QUALITY AND PREFERENCE

IF4.9

2022-06-01

OAAI

Oyinseye, Peter; Suarez, Alejandro; Saldana, Erick; Fernandez-Zurbano, Purificacion; Valentin, Dominique; Saenz-Navajas, Maria-Pilar

Modeling grape taste and mouthfeel from chemical composition

FOOD CHEMISTRY

IF9.8

2022-03-01

OAAI

Ferrero-del-Teso, Sara; Suarez, Alejandro; Ferreira, Chelo; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Maria-Pilar

Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-13

OAAI

Bueno-Aventin, Elena; Escudero, Ana; Fernandez-Zurbano, Purificacion; Ferreira, Vicente

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

FOOD CHEMISTRY

IF9.8

2021-12-01

OAAI

Ferreira, Chelo; Saenz-Navajas, Maria-Pilar; Carrascon, Vanesa; Naes, Tormod; Fernandez-Zurbano, Purificacion; Ferreira, Vicente

Sensory variability associated with anthocyanic and tannic fractions isolated from red wines

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

OAAI

Ferrero-del-Teso, Sara; Suarez, Alejandro; Jeffery, David W.; Ferreira, Vicente; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Maria-Pilar

Some clues about the changes in wine aroma composition associated to the maturation of neutral grapes

FOOD CHEMISTRY

IF9.8

2020-08-01

PREAI

Arias-Perez, Ignacio; Ferrero-Del-Teso, Sara; Pilar Saenz-Navajas, Maria; Fernandez-Zurbano, Purificacion; Lacau, Blanca; Astrain, Jesus; Baron, Cristina; Ferreira, Vicente; Escudero, Ana

Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-01

OAAI

Saenz-Navajas, Maria-Pilar; Ferrero-del-Teso, Sara; Jeffery, David W.; Ferreira, Vicente; Fernandez-Zurbano, Purificacion

Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Ferrero-del-Teso, Sara; Arias, Ignacio; Escudero, Ana; Ferreira, Vicente; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Marla-Pilar

Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

FOOD RESEARCH INTERNATIONAL

IF8

2018-07-01

OAAI

Saenz-Navajas, Maria-Pilar; Arias, Ignacio; Ferrero-del-Teso, Sara; Fernandez-Zurbano, Purificacion; Escudero, Ana; Ferreira, Vicente

Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

FRONTIERS IN CHEMISTRY

IF4.2

2018-02-14

OAAI

Bueno, Monica; Marrufo-Curtido, Almudena; Carrascon, Vanesa; Fernandez-Zurbano, Purificacion; Escudero, Ana; Ferreira, Vicente

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

FOOD CHEMISTRY

IF9.8

2018-02-01

OAAI

Carrascon, Vanesa; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Sommerer, Nicolas; Fernandez-Zurbano, Purificacion; Ferreira, Vicente

Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines 跨模态相互作用以及专业知识水平对红酒苦味和涩味感知的影响

FOOD QUALITY AND PREFERENCE

IF4.9

2017-12-01

PREAI

de-la-Fuente-Blanco, Arancha; Fernandez-Zurbano, Purificacion; Valentin, Dominique; Ferreira, Vicente; Saenz-Navajas, Maria-Pilar

Oxygen and SO2 Consumption Rates in White and Rose Wines: Relationship with and Effects on Wine Chemical Composition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-10-18

PREAI

Carrascon, Vanesa; Bueno, Monica; Fernandez-Zurbano, Purificacion; Ferreira, Vicente

研究方向