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N

Nádia Mulinacci

university of florence

47H指数
229论文数
7.2K被引数
收录论文 116
发表时间
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Solid-State Fermentation-Assisted Extraction for Enhancing Recovery of Polyphenol-Rich Extracts from Pomegranate Peels (Punica granatum L.): Aligning with OIV Standards for Oenotannins固态发酵辅助提取法用于提高石榴皮（Punica granatum L.）中多酚富集提取物的回收率：符合OIV关于酒单宁的标准
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
errOAAI
errD'Agostino, Silvia; Khatib, Mohamad; Cecchi, Lorenzo; Canuti, Valentina; Domizio, Paola; Maioli, Francesco; Mulinacci, Nadia; Zanoni, Bruno
err分享
err收藏
Chemical characterization of Grechetto grape pomace for potential valorization in a biorefinery perspectiveGrechetto葡萄皮渣的化学表征及其在生物炼制视角下的潜在增值利用
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-22
err0
errOAAI
errCampo, Margherita; Khatib, Mohamad; Cassiani, Chiara; Mulinacci, Nadia; Durazzo, Alessandra; Lucarini, Massimo; Vignolini, Pamela
err分享
err收藏
Robust application of a chemometric model based on the relationships between 10 volatile compounds and sensory attributes to support the panel test in virgin olive oil quality classification in olive oil companies
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
PREAI
errCecchi, Lorenzo; Migliorini, Marzia; Digiglio, Irene; Ugolini, Tommaso; Trapani, Serena; Zanoni, Bruno; Mulinacci, Nadia; Melani, Fabrizio
err分享
err收藏
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon响应面法（RSM）在Ulva lactuca L.（奥维泰洛潟湖来源）ulvan提取中的多变量优化研究
errCARBOHYDRATE POLYMERS
IF12.5
err2025-04-01
err0
errOAAI
errZonfrillo, Beatrice; Bellumori, Maria; Digiglio, Irene; Innocenti, Marzia; Orlandini, Serena; Furlanetto, Sandra; Khatib, Mohamad; Papini, Alessio; Mainente, Federica; Zoccatelli, Gianni; Mulinacci, Nadia
err分享
err收藏
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errCecchi, Lorenzo; Urciuoli, Silvia; Ieri, Francesca; Ugolini, Tommaso; D'Agostino, Silvia; Breschi, Carlotta; Balli, Diletta; Zanoni, Bruno; Mulinacci, Nadia
err分享
err收藏
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err0
errOAAI
errCecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D'Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno
err分享
err收藏
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-03
err3
PREAI
errUgolini, Tommaso; Mattagli, Federico; Melani, Fabrizio; Zanoni, Bruno; Migliorini, Marzia; Trapani, Serena; Giambanelli, Elisa; Parenti, Alessandro; Mulinacci, Nadia; Cecchi, Lorenzo
err分享
err收藏
Use of ancient grains for the management of diabetes mellitus: A systematic review and meta-analysis使用古代谷物治疗糖尿病: 系统回顾和荟萃分析
errNUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
IF3.7
err2024-05-01
err2
errOAAI
errMagi, Camilla Elena; Rasero, Laura; Mannucci, Edoardo; Bonaccorsi, Guglielmo; Ranaldi, Francesco; Pazzagli, Luigia; Faraoni, Paola; Mulinacci, Nadia; Bambi, Stefano; Longobucco, Yari; Dicembrini, Ilaria; Iovino, Paolo
err分享
err收藏
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
errNUTRIENTS
IF5
err2024-01-26
err3
errOAAI
errBartolomei, Martina; Li, Jianqiang; Capriotti, Anna Laura; Fanzaga, Melissa; d'Adduzio, Lorenza; Lagana, Aldo; Cerrato, Andrea; Mulinacci, Nadia; Cecchi, Lorenzo; Bollati, Carlotta; Lammi, Carmen
err分享
err收藏
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-01-24
err2
PREAI
errCecchi, Lorenzo; Orlandini, Serena; Balli, Diletta; Zanoni, Bruno; Migliorini, Marzia; Giambanelli, Elisa; Catola, Stefano; Furlanetto, Sandra; Mulinacci, Nadia
err分享
err收藏
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value
errMOLECULES
IF4.6
err2024-01-21
err1
errOAAI
errCecchi, Lorenzo; Conticelli, Filippo; Zanoni, Bruno; Breschi, Carlotta; Bellumori, Maria; Mulinacci, Nadia
err分享
err收藏
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err10
errOAAI
errBellumori, Maria; Innocenti, Marzia; Andrenelli, Luisa; Melani, Fabrizio; Cecchi, Lorenzo; Pandino, Gaetano; Mauromicale, Giovanni; La Malfa, Stefano; Mulinacci, Nadia
err分享
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Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization
errPHARMACEUTICALS
IF4.8
err2023-09-28
err2
errOAAI
errBellumori, Maria; Pallecchi, Marco; Zonfrillo, Beatrice; Lucio, Luigi; Menicatti, Marta; Innocenti, Marzia; Mulinacci, Nadia; Bartolucci, Gianluca
err分享
err收藏
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
errMOLECULES
IF4.6
err2023-08-30
err5
errOAAI
errBalli, Diletta; Bellumori, Maria; Masoni, Alberto; Moretta, Michele; Palchetti, Enrico; Bertaccini, Bruno; Mulinacci, Nadia; Innocenti, Marzia
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err收藏
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution
errANTIOXIDANTS
IF6.6
err2023-07-07
err2
errOAAI
errMaioli, Francesco; Sanarica, Luigi; Cecchi, Lorenzo; Zanoni, Bruno; Mulinacci, Nadia; Canuti, Valentina
err分享
err收藏
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
errANTIOXIDANTS
IF6.6
err2023-06-27
err0
errOAAI
errFaraoni, Paola; Bellumori, Maria; Cecchi, Lorenzo; Zonfrillo, Beatrice; Innocenti, Marzia; Gnerucci, Alessio; Mulinacci, Nadia; Ranaldi, Francesco
err分享
err收藏
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules
errMOLECULES
IF4.6
err2023-03-19
err4
errOAAI
errCecchi, Lorenzo; Ghizzani, Giulia; Bellumori, Maria; Lammi, Carmen; Zanoni, Bruno; Mulinacci, Nadia
err分享
err收藏
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err8
PREAI
errCecchi, Lorenzo; Balli, Diletta; Urciuoli, Silvia; Urciuolo, Angelica; Bordiga, Matteo; Travaglia, Fabiano; Zanoni, Bruno; Mulinacci, Nadia
err分享
err收藏
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pate, Olea europaea L.)
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err15
PREAI
errCecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Civa, Valentina; Domizio, Paola; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia
err分享
err收藏
Ellagitannins and triterpenoids extracts of Anogeissus leiocarpus stem bark extracts: Protective effects against osteoarthritis
errPHYTOTHERAPY RESEARCH
IF6.3
err2023-02-20
err3
PREAI
errMicheli, Laura; Ferrara, Valentina; Akande, Titilayo; Khatib, Mohamad; Salawu, Sule Ola; Ciampi, Clara; Lucarini, Elena; Di Cesare Mannelli, Lorenzo; Mulinacci, Nadia; Ghelardini, Carla
err分享
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研究方向

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合作学者
合作期刊
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Domenico Palli
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E
Edoardo Mannucci
H 指数: 99 · 论文数: 763
L
Lilach O. Lerman
H 指数: 98 · 论文数: 1.0K
G
Giovanna Masala
H 指数: 94 · 论文数: 718
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