logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Marzia Innocenti

university of florence

39H指数
139论文数
4.2K被引数
收录论文 67
发表时间
logo
Optimizing the Management and Drying of Olive leaves (Olea europaea L.) for Upcycling into Nutraceuticals: a study on Tuscan cultivars优化橄榄叶（Olea europaea L.）的管理和干燥以用于营养保健品升级回收：托斯卡纳品种的研究
errJournal of Food Composition and Analysis
IF4.6
err2026-05-23
err0
errOAAI
errTommaso Ugolini; Lorenzo Cecchi; Bruno Zanoni; Beatrice Zonfrillo; Silvia Urciuoli; Maria Bellumori; Marzia Innocenti; Nadia Mulinacci
err分享
err收藏
Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds咖啡豆热处理对颗粒尺寸分布和浓缩咖啡生物活性化合物的影响
errApplied Sciences-Basel
IF2.5
err2026-05-14
err0
PREAI
errPignatone, Matteo; Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calamai, Luca; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro; Masella, Piernicola
err分享
err收藏
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon响应面法（RSM）在Ulva lactuca L.（奥维泰洛潟湖来源）ulvan提取中的多变量优化研究
errCARBOHYDRATE POLYMERS
IF12.5
err2025-04-01
err0
errOAAI
errZonfrillo, Beatrice; Bellumori, Maria; Digiglio, Irene; Innocenti, Marzia; Orlandini, Serena; Furlanetto, Sandra; Khatib, Mohamad; Papini, Alessio; Mainente, Federica; Zoccatelli, Gianni; Mulinacci, Nadia
err分享
err收藏
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err10
errOAAI
errBellumori, Maria; Innocenti, Marzia; Andrenelli, Luisa; Melani, Fabrizio; Cecchi, Lorenzo; Pandino, Gaetano; Mauromicale, Giovanni; La Malfa, Stefano; Mulinacci, Nadia
err分享
err收藏
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization
errPHARMACEUTICALS
IF4.8
err2023-09-28
err2
errOAAI
errBellumori, Maria; Pallecchi, Marco; Zonfrillo, Beatrice; Lucio, Luigi; Menicatti, Marta; Innocenti, Marzia; Mulinacci, Nadia; Bartolucci, Gianluca
err分享
err收藏
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
errMOLECULES
IF4.6
err2023-08-30
err5
errOAAI
errBalli, Diletta; Bellumori, Maria; Masoni, Alberto; Moretta, Michele; Palchetti, Enrico; Bertaccini, Bruno; Mulinacci, Nadia; Innocenti, Marzia
err分享
err收藏
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
errANTIOXIDANTS
IF6.6
err2023-06-27
err0
errOAAI
errFaraoni, Paola; Bellumori, Maria; Cecchi, Lorenzo; Zonfrillo, Beatrice; Innocenti, Marzia; Gnerucci, Alessio; Mulinacci, Nadia; Ranaldi, Francesco
err分享
err收藏
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pate, Olea europaea L.)
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err15
PREAI
errCecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Civa, Valentina; Domizio, Paola; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia
err分享
err收藏
Using ground coffee particle size and distribution to remodel beverage properties使用研磨咖啡的粒度和分布来重塑饮料的特性
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-07
err2
errOAAI
errAngeloni, Giulia; Masella, Piernicola; Spadi, Agnese; Guerrini, Lorenzo; Corti, Ferdinando; Bellumori, Maria; Calamai, Luca; Innocenti, Marzia; Parenti, Alessandro
err分享
err收藏
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err16
PREAI
errKhatib, Mohamad; Al-Tamimi, Amal; Cecchi, Lorenzo; Adessi, Alessandra; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia
err分享
err收藏
Acmella oleracea (L.) RK Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2022-10-01
err10
PREAI
errBellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia
err分享
err收藏
Steryl ferulates composition in twenty-two millet samples: Do ?microwave popping? and fermentation affect their content?
errFOOD CHEMISTRY
IF9.8
err2022-10-01
err2
PREAI
errBalli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Palchetti, Enrico; Innocenti, Marzia; Mulinacci, Nadia
err分享
err收藏
What's new on total phenols and ?-oryzanol derivatives in wheat? A comparison between modern and ancient varieties
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-06-01
err6
errOAAI
errBalli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Innocenti, Marzia; Benedettelli, Stefano; Mulinacci, Nadia
err分享
err收藏
Food by-products valorisation: Grape pomace and olive pomace (pa?t?e) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta
errFOOD CHEMISTRY
IF9.8
err2021-09-01
err62
PREAI
errBalli, Diletta; Cecchi, Lorenzo; Innocenti, Marzia; Bellumori, Maria; Mulinacci, Nadia
err分享
err收藏
Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava迷迭香的植物内变异。萜烯和酚类及其对迷迭香植物病原体Alternaria alternata和假单胞菌的抗菌活性
errMOLECULES
IF4.6
err2021-06-05
err11
errOAAI
errBellumori, Maria; Innocenti, Marzia; Congiu, Federica; Cencetti, Gabriele; Raio, Aida; Menicucci, Felicia; Mulinacci, Nadia; Michelozzi, Marco
err分享
err收藏
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis不同稳定化技术对冷泡咖啡保质期的影响: 化学成分，风味特征和微生物分析
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err25
errOAAI
errBellumori, Maria; Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Calamai, Luca; Mulinacci, Nadia; Parenti, Alessandro; Innocenti, Marzia
err分享
err收藏
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaeaL.) in Microemulsion to Improve Its Solubility and Intestinal Permeability
errMOLECULES
IF4.6
err2020-07-13
err16
errOAAI
errCecchi, Lorenzo; Piazzini, Vieri; D'Ambrosio, Mario; Luceri, Cristina; Rocco, Federica; Innocenti, Marzia; Vanti, Giulia; Mulinacci, Nadia; Bergonzi, Maria Camilla
err分享
err收藏
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
errMOLECULES
IF4.6
err2020-07-10
err15
errOAAI
errBellumori, Maria; Chasquibol Silva, Nancy A.; Vilca, Laida; Andrenelli, Luisa; Cecchi, Lorenzo; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia
err分享
err收藏
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides15个石榴品种的果肉汁和果皮汤的表征: 以花青素，鞣质和多糖为重点
errANTIOXIDANTS
IF6.6
err2020-03-13
err44
errOAAI
errBalli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia
err分享
err收藏
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err28
PREAI
errBalli, Diletta; Bellumori, Maria; Orlandini, Serena; Cecchi, Lorenzo; Mani, Elisa; Pieraccini, Giuseppe; Mulinacci, Nadia; Innocenti, Marzia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Renzo Guerrini
H 指数: 116 · 论文数: 2.1K
T
Tom Van de Wiele
H 指数: 83 · 论文数: 496
G
Giancarlo Cravotto
H 指数: 76 · 论文数: 853
G
Gökhan Zengin
H 指数: 75 · 论文数: 1.0K
D
Dietmar H. Pieper
H 指数: 71 · 论文数: 377
查看更多