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E

Eunice Valduga

universidade regional integrada do alto uruguai e das missoes
H指数:27
被引数:2,235

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Sustainable production of poly(3-hydroxybutyrate) by Bacillus megaterium ATCC 14581: Kinetic and stoichiometric parameters of fed-batch production, ultrasound-assisted recovery, and characterization

巨大芽孢杆菌ATCC 14581可持续生产聚(3-羟基丁酸酯)：分批补料生产、超声辅助回收及表征的动力学和计量学参数

BIOMASS & BIOENERGY
IF5.8
2026-09-010
OAAI
Melo, Rafaela Nery de; Nascimento, Lucas Henrique do; Polloni, Anae; Franceschi, Elton; Diprat, Andressa Bacalau; Jacques, Rosangela Assis; Junges, Alexander; Valduga, Eunice
Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale

马罗, K.; 坎西亚, R.L.; 贝克斯, G.T.; 瓦尔德加, E. 真空低温烹饪技术作为传统烹饪方法替代方案, 用于工业化规模腌制鸡肉的技术品质. 食品科学杂志, 2026, 91, e70912. [Google Scholar] [CrossRef]

Journal of Food Science
IF3.4
2026-02-011
OAAI
Muraro, Karem; Cansian, Rogerio Luis; Backes, Geciane Toniazzo; Valduga, Eunice
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications

巴拉圭茶(Ilex paraguariensis)中的生物活性化合物：关于提取、胃肠道稳定性和技术应用的批判性综述

Journal of Food Science
IF3.4
2025-11-070
OAAI
Sandra Maria Schenatto Palavicini; Bruna Maria Saorin Puton; Rosangela Assis Jacques; Eunice Valduga; Geciane Toniazzo Backes; Natalia Paroul; Clarice Steffens; Rogério Luis Cansian

研究方向

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J
Jamile Zeni
H 指数:17论文数:174被引数:1,178
G
Geciane Toniazzo Backes
H 指数:25论文数:190被引数:2,203
R
Rogério Luís Cansian
H 指数:36论文数:306被引数:4,249
A
Alexander Junges
H 指数:15论文数:104被引数:753
R
Rosicler Colet
H 指数:14论文数:81被引数:647
H
Helen Treichel
H 指数:46论文数:482被引数:8,749
C
Clarice Steffens
H 指数:26论文数:232被引数:1,996
J
Juliana Steffens
H 指数:25论文数:226被引数:1,978
L
Lucas Henrique do Nascimento
H 指数:6论文数:31被引数:91
B
Bruna Maria Saorin Puton
H 指数:12论文数:61被引数:655