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M

Matheus Samponi Tucunduva Arantes

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H指数:3
被引数:52

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Tailored natural deep eutectic solvents for isolation of astaxanthin from Paracoccus carotinifaciens and one-pot synthesis of functional ingredients for biotechnological applications

定制化的天然深共熔溶剂用于从Paracoccus carotinifaciens中提取虾青素以及用于生物技术应用的功能成分的一锅法制备

Bioresource Technology
IF9
2025-11-240
PRE
Cassamo U. Mussagy; Angie V. Caicedo-Paz; Nataly F. Ramos; Antonia C. Diaz; Mateus F. Cubo; Matheus S. Arantes; Nayara P. Lima; Isabela S. Ribeiro; Charles W.I. Haminiuk; Marcelo Franco; Fabiane O. Farias
Valorisation of invasive plant (Rhododendron ponticum) biomass into activated biochar as a sustainable adsorbent for emerging pharmaceutical contaminant removal from water

将入侵植物（Rhododendron ponticum）生物质转化为活性生物炭，作为一种可持续吸附剂，用于去除水中的新兴药品污染物。

RSC SUSTAINABILITY
IF4.9
2025-10-010
OAAI
de Lima, Tielidy A. de M.; Arantes, Matheus S. T.; Araujo, Jeovan A.; de Lima, Gabriel G.; Andrade, Dayanne R. M.; Murphy, Emma J.; Magalhaes, Washington L. E.; Nugent, Michael J. D.
Valorization and application of coffee husks extracts in cassava starch-based biodegradable packaging

咖啡豆壳提取物在木薯淀粉基生物降解包装中的增值与应用

Food Research International
IF8
2025-09-190
PRE
Gabriele Paola da Silva Francisco; Valéria Maria Costa Teixeira; Grazielle Oliveira; Matheus Samponi Tucunduva Arantes; Washington Luiz Esteves Magalhães; Vanessa Carvalho Rodrigues; Angela Maria Gozzo; Evandro Bona; Aline Takaoka Alves Baptista; Anielle de Oliveira
Techno-economic analysis and optimization of ethylenediamine-doped carbon dots production from kraft lignin via hydrothermal process

技术经济分析与优化：通过水热法制备木质素磺酸钾掺杂的碳点

International Journal of Biological Macromolecules
IF8.5
2025-08-250
PRE
Rosinaldo Rabelo Aparício; Elisa Henning; Matheus Samponi Tucunduva Arantes; Maiara Bassi Jesus; Fabricio Augusto Hansel; Ivana Amorim Dias; Lucimara Stolz Roman; Marco Antônio Schiavon; Graciela Inês Bolzon de Muniz; Washington Luiz Esteves Magalhães; Pedro Henrique Gonzalez de Cademartori
Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze)
FOOD CHEMISTRY
IF9.8
2024-05-014
PRE
Leal, Fernando Castro; Ueda, Karina Mayumi; Arantes, Matheus Samponi Tucunduva; de Lima, Tielidy Angelina de Morais; Hansel, Fabricio Augusto; Magalhaes, Washington Luiz Esteves; Helm, Cristiane Vieira; de Freitas, Rilton Alves; Farias, Fabiane Oliveira; Mafra, Marcos R.; Igarashi-Mafra, Luciana

研究方向

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W
Washington Luiz Esteves Magalhães
H 指数:36论文数:283被引数:4,142
C
Cristiane Vieira Helm
H 指数:23论文数:205被引数:2,035
V
Vítor Renan da Silva
H 指数:13论文数:40被引数:360
F
Fabiane Oliveira Farias
H 指数:20论文数:92被引数:1,322
G
Giovana Gonçalves Dusi
H 指数:3论文数:9被引数:52
G
Gabriel Goetten de Lima
H 指数:21论文数:82被引数:1,273
F
Fabrício Augusto Hansel
H 指数:22论文数:130被引数:2,000
H 指数:0论文数:14被引数:21
E
Eugene J. Murphy
H 指数:62论文数:250被引数:1.4万
L
Lucimara S. Roman
H 指数:35论文数:182被引数:5,673