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Luca Maria Chiesa

university of milan

34H指数
193论文数
3.3K被引数
收录论文 51
发表时间
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Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue Crab蓝蟹中全氟和聚氟烷基物质的非靶向分析
errFoods
IF5.1
err2026-03-18
err0
errOAAI
errMaria Nobile; Luca Maria Chiesa; Renato Malandra; Sergio Ghidini; Sara Panseri
err分享
err收藏
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay利用流式细胞术驱动的多重免疫分析法对肉鸡肉类中抗菌药物残留进行快速检测
errFrontiers in Veterinary Science
IF2.9
err2025-10-31
err0
errOAAI
errFrancesca Tiziana Cannizzo; Federica Sini; Sara Divari; Matteo Cuccato; Alessia Poggi; Sara Panseri; Maria Nobile; Luca Maria Chiesa; Fulvio Riondato
err分享
err收藏
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing代谢组学和挥发性物质组学对牛奶的表征，以评估红外辐射处理的应用
errFOOD CONTROL
IF6.3
err2025-05-01
err0
PREAI
errNobile, Maria; Chiesa, Luca Maria; Danesi, Luigi; Fontana, Mauro; Villa, Roberto Edoardo; Panseri, Sara
err分享
err收藏
Multianalytical investigation reveals psychotropic substances in a ptolemaic Egyptian vase
errSCIENTIFIC REPORTS
IF3.9
err2024-11-13
err0
errOAAI
errTanasi, Davide; van Oppen de Ruiter, Branko F.; Florian, Fiorella; Pavlovic, Radmila; Chiesa, Luca Maria; Fochi, Igor; Stani, Chiaramaria; Vaccari, Lisa; Chaput, Dale; Samorini, Giorgio; Pallavicini, Alberto; Semeraro, Sabrina; Gaetano, Anastasia Serena; Licen, Sabina; Barbieri, Pierluigi; Greco, Enrico
err分享
err收藏
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety成对批次的预煮和罐装牛肉中全氟烷基物质的流行率及其对消费者安全的影响
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-10-01
err1
errOAAI
errNobile, Maria; Panseri, Sara; Curci, Dalia; Chiesa, Luca Maria; Ghidini, Sergio; Arioli, Francesco
err分享
err收藏
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
errFOOD CONTROL
IF6.3
err2024-05-01
err4
PREAI
errNobile, Maria; Chiesa, Luca Maria; Villa, Roberto Edoardo; Danesi, Luigi; Arioli, Francesco; Panseri, Sara
err分享
err收藏
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err3
errOAAI
errRampazzo, Giulia; Gazzotti, Teresa; Pagliuca, Giampiero; Nobile, Maria; Chiesa, Luca; Carpino, Stefania; Panseri, Sara
err分享
err收藏
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality
errMEAT SCIENCE
IF6.1
err2024-01-01
err6
PREAI
errNobile, Maria; Chiesa, Luca Maria; Arioli, Francesco; Panseri, Sara
err分享
err收藏
Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea
errJOURNAL OF XENOBIOTICS
IF4.4
err2023-10-25
err2
errOAAI
errMosconi, Giacomo; Panseri, Sara; Magni, Stefano; Malandra, Renato; D'Amato, Alfonsina; Carini, Marina; Chiesa, Luca; Della Torre, Camilla
err分享
err收藏
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
errFOOD CONTROL
IF6.3
err2022-08-01
err5
PREAI
errArioli, Francesco; Negro, Viviana; Roncada, Paola; Guerrini, Alessandro; Villa, Roberto; Nobile, Maria; Chiesa, Luca; Panseri, Sara
err分享
err收藏
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy)
errLIFE-BASEL
IF3.4
err2022-05-25
err9
errOAAI
errSora, Valerio M.; Panseri, Sara; Nobile, Maria; Di Cesare, Federica; Meroni, Gabriele; Chiesa, Luca M.; Zecconi, Alfonso
err分享
err收藏
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-05-01
err14
errOAAI
errPanseri, Sara; Arioli, Francesco; Pavlovic, Radmila; Di Cesare, Federica; Nobile, Maria; Mosconi, Giacomo; Villa, Roberto; Chiesa, Luca Maria; Bonerba, Elisabetta
err分享
err收藏
Lipidomics profile of irradiated ground meat to support food safety
errFOOD CHEMISTRY
IF9.8
err2022-05-01
err18
PREAI
errChiesa, Luca Maria; Di Cesare, Federica; Mosconi, Giacomo; Pavlovic, Radmila; Campaniello, Maria; Tomaiuolo, Michele; Mangiacotti, Michele; Chiaravalle, Eugenio; Panseri, Sara
err分享
err收藏
Application of RNA-sequencing to identify biomarkers in broiler chickens prophylactic administered with antimicrobial agents
errANIMAL
IF4.2
err2021-02-01
err7
errOAAI
errGiannuzzi, D.; Biolatti, B.; Longato, E.; Divari, S.; Cucuzza, L. Starvaggi; Pregel, P.; Scaglione, F. E.; Rinaldi, A.; Chiesa, L. M.; Cannizzo, F. T.
err分享
err收藏
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err36
PREAI
errBonerba, Elisabetta; Panseri, Sara; Arioli, Francesco; Nobile, Maria; Terio, Valentina; Di Cesare, Federica; Tantillo, Giuseppina; Chiesa, Luca Maria
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Detection of polyphosphates in seafood and its relevance toward food safety
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err18
errOAAI
errPanseri, Sara; Arioli, Francesco; Biolatti, Cristina; Mosconi, Giacomo; Pavlovic, Radmila; Chiesa, Luca Maria
err分享
err收藏
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err37
PREAI
errPanseri, Sara; Nobile, Maria; Arioli, Francesco; Biolatti, Cristina; Pavlovic, Radmila; Chiesa, Luca Maria
err分享
err收藏
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err50
errOAAI
errChiesa, Luca Maria; DeCastelli, Lucia; Nobile, Maria; Martucci, Francesca; Mosconi, Giacomo; Fontana, Mauro; Castrica, Marta; Arioli, Francesco; Panseri, Sara
err分享
err收藏
Rapid safety and quality control during fish shelf-life by using a portable device
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-12
err12
errOAAI
errCastrica, Marta; Chiesa, Luca Maria; Nobile, Maria; De Battisti, Francesca; Siletti, Elena; Pessina, Davide; Panseri, Sara; Balzaretti, Claudia M.
err分享
err收藏
Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy
errMEAT SCIENCE
IF6.1
err2020-05-01
err32
PREAI
errIacumin, Lucilla; Osualdini, Milena; Bovolenta, Stefano; Boscolo, Daria; Chiesa, Luca; Panseri, Sara; Comi, Giuseppe
err分享
err收藏

研究方向

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