Albert Mas - Publications, H-index & Citations

Albert Mas

Universitat Rovira i Virgili

59H指数

266论文数

9.8K被引数

收录论文 110

发表时间

Melatonin-protein interactions are dependent on yeast carbon metabolism

SCIENTIFIC REPORTS

IF3.9

2025-03-15

OAAI

Morcillo-Parra, Maria Angeles; Martin-Esteban, Sandra; Almellones, Joan; Mas, Albert; Beltran, Gemma; Torija, Maria Jesus

Production of grape marc kombucha: Valorization of a wine by-product

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-01

OAAI

Balmaseda, Aitor; Romeu, Estefania; Mas, Albert; Portillo, Maria C.

Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-01

OAAI

Duarte, Vinicius da Silva; Treu, Laura; Campanaro, Stefano; Guerra, Andre Fioravante; Giacomini, Alessio; Mas, Albert; Corich, Viviana; Lemos Jr, Wilson Jose Fernandes

Predictive evolution of metabolic phenotypes using model-designed environments (Vol 18, e10980, 2022)

MOLECULAR SYSTEMS BIOLOGY

IF7.7

2024-09-25

OAAI

Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiaci, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.

Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes

MOLECULAR SYSTEMS BIOLOGY

IF7.7

2024-08-22

OAAI

Ghiaci, Payam; Jouhten, Paula; Martyushenko, Nikolay; Roca-Mesa, Helena; Vazquez, Jennifer; Konstantinidis, Dimitrios; Stenberg, Simon; Andrejev, Sergej; Grkovska, Kristina; Mas, Albert; Beltran, Gemma; Almaas, Eivind; Patil, Kiran R.; Warringer, Jonas

The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines

MICROORGANISMS

IF4.2

2024-08-13

OAAI

Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima

FERMENTATION-BASEL

IF3.3

2023-09-02

OAAI

Ruiz-de-Villa, Candela; Urrutia-Becerra, Luis; Jara, Carla; Cortiella, Mariona Gil i; Canals, Joan Miquel; Mas, Albert; Reguant, Cristina; Rozes, Nicolas

Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-11-01

OAAI

Roca-Mesa, Helena; Delgado-Yuste, Ester; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma

Predictive evolution of metabolic phenotypes using model-designed environments

MOLECULAR SYSTEMS BIOLOGY

IF7.7

2022-10-06

OAAI

Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.

Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-04-01

OAAI

Mas, Albert; Portillo, M. Carmen

Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines 陈酿葡萄酒中bruxellensis分离株的遗传和表型多样性

FOOD BIOSCIENCE

IF5.9

2021-04-01

PREAI

Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C.