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C

C. Faustman

University of Connecticut

49H指数
120论文数
8.7K被引数
收录论文 57
发表时间
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Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-04-27
err8
PREAI
errFaustman, Cameron; Aaron, Daniel; Negowetti, Nicole; Leib, Emily Broad
err分享
err收藏
Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-02-11
err107
PREAI
errRamanathan, Ranjith; Suman, Surendranath P.; Faustman, Cameron
err分享
err收藏
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity
errFOOD CHEMISTRY
IF9.8
err2017-07-01
err14
errOAAI
errGrunwald, Eric W.; Tatiyaborworntham, Nantawat; Faustman, Cameron; Richards, Mark P.
err分享
err收藏
The effects of HNE on ovine oxymyoglobin redox stability in a microsome model
errMEAT SCIENCE
IF6.1
err2013-10-01
err17
PREAI
errYin, Shuang; Faustman, Cameron; Tatiyaborworntham, Nantawat; Ramanathan, Ranjith; Sun, Qun
err分享
err收藏
Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-06-17
err7
PREAI
errPivarnik, Lori F.; Faustman, Cameron; Suman, Surendranath P.; Palmer, Catherine; Richard, Nicole L.; Ellis, P. Christopher; DiLiberti, Michael
err分享
err收藏
Redox Instability and Hemin Loss of Mutant Sperm Whale Myoglobins Induced by 4-Hydroxynonenal in Vitro
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-08-20
err14
PREAI
errTatiyaborworntham, Nantawat; Faustman, Cameron; Yin, Shuang; Ramanathan, Ranjith; Mancini, Richard A.; Suman, Surendranath P.; Beach, Carol M.; Maheswarappa, Naveena B.; Grunwald, Eric W.; Richards, Mark P.
err分享
err收藏
Species-Specific Myoglobin Oxidation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-10-21
err40
PREAI
errYin, Shuang; Faustman, Cameron; Tatiyaborworntham, Nantawat; Ramanathan, Ranjith; Maheswarappa, Naveena B.; Mancini, Richard A.; Joseph, Poulson; Suman, Surendranath P.; Sun, Qun
err分享
err收藏
Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-08-05
err16
errOAAI
errPivarnik, Lori F.; Faustman, Cameron; Rossi, Santiago; Suman, Surendranath P.; Palmer, Catherine; Richard, Nicole L.; Ellis, P. Christopher; DiLiberti, Michael
err分享
err收藏
Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry使用质谱法检测火鸡和鸡肌红蛋白的4-羟基-2-壬烯醛加合物
errFOOD CHEMISTRY
IF9.8
err2010-10-01
err76
PREAI
errNaveena, B. M.; Faustman, C.; Tatiyaborworntham, N.; Yin, S.; Ramanathan, R.; Mancini, R. A.
err分享
err收藏
Myoglobin and lipid oxidation interactions: Mechanistic bases and control肌红蛋白和脂质氧化相互作用: 机理基础和控制
errMEAT SCIENCE
IF6.1
err2010-09-01
err862
PREAI
errFaustman, Cameron; Sun, Qun; Mancini, Richard; Suman, Surendranath P.
err分享
err收藏
Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-01-21
err9
PREAI
errRamanathan, R.; Konda, M. K. R.; Mancini, R. A.; Faustman, C.
err分享
err收藏
Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-09-25
err36
PREAI
errBou, Ricard; Guardiola, Francesc; Codony, Rafael; Faustman, Cameron; Elias, Ryan J.; Decker, Eric A.
err分享
err收藏
Interaction of fish myoglobin and myofibrillar proteins鱼肌红蛋白和肌原纤维蛋白的相互作用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-05-13
err19
PREAI
errChaijan, M.; Benjakul, S.; Visessanguan, W.; Lee, S.; Faustman, C.
err分享
err收藏
The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins冷冻和醛对鱼肌红蛋白与肌原纤维蛋白相互作用的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-05-09
err38
PREAI
errChaijan, Manat; Benjakul, Soottawat; Visessanguan, Wonnop; Lee, Seok; Faustman, Cameron
err分享
err收藏
Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins离子强度和温度对鱼肌红蛋白与肌原纤维蛋白相互作用的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-03-12
err12
PREAI
errChaijan, M.; Benjakul, S.; Visessanguan, W.; Lee, S.; Faustman, C.
err分享
err收藏
Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles
errMEAT SCIENCE
IF6.1
err2007-03-01
err69
PREAI
errSeyfert, M.; Mancini, R. A.; Hunt, M. C.; Tang, J.; Faustman, C.
err分享
err收藏
Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins
errPROTEOMICS
IF3.9
err2007-02-19
err121
PREAI
errSuman, Surendranath P.; Faustman, Cameron; Stamer, Sheryl L.; Liebler, Daniel C.
err分享
err收藏
Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err45
PREAI
errChaijan, Manat; Benjakul, Soottawat; Visessanguan, Wonnop; Faustman, Cameron
err分享
err收藏
Interaction between fish myoglobin and myosin in vitro
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err12
PREAI
errChaijan, Manat; Benjakul, Soottawat; Visessanguan, Wonnop; Faustman, Cameron
err分享
err收藏
The effects of freeze-thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation
errMEAT SCIENCE
IF6.1
err2006-11-01
err29
PREAI
errTang, Jiali; Faustman, Cameron; Mancini, Richard A.; Seyfert, Mark; Hunt, Melvin C.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Eric A. Decker
H 指数: 122 · 论文数: 652
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
D
D.C. Liebler
H 指数: 88 · 论文数: 1.9K
W
Wonnop Visessanguan
H 指数: 77 · 论文数: 332
J
Joseph P. Kerry
H 指数: 75 · 论文数: 618
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