logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

Jordí Mañes

University of Valencia

72H指数
460论文数
1.7W被引数
收录论文 226
发表时间
logo
Mapping the growth and trends of plant adaptogens in food: A comprehensive analysis of literature and market insights食品中植物适应原的生长与趋势图谱：文献和市场洞察的全面分析
errJournal of Agriculture and Food Research
IF6.2
err2026-07-29
err0
errOAAI
errCarla N. Molina; Fatma Boukid; Jordi Mañes; Martin G. Scanlon
err分享
err收藏
Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds
errTOXINS
IF4
err2025-01-09
err0
errOAAI
errTrombetti, Silvia; Cimbalo, Alessandra; Grosso, Michela; Vila-Donat, Pilar; Manes, Jordi; Manyes, Lara
err分享
err收藏
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
errNUTRIENTS
IF5
err2024-09-17
err0
errOAAI
errPasca, Denisia; Frangiamone, Massimo; Mangiapelo, Luciano; Vila-Donat, Pilar; Mirza, Oana; Vlase, Ana-Maria; Miere, Doina; Filip, Lorena; Manes, Jordi; Loghin, Felicia; Manyes, Lara
err分享
err收藏
Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection
errTOXINS
IF4
err2024-08-16
err5
errOAAI
errVila-Donat, Pilar; Sanchez, Dora; Cimbalo, Alessandra; Manes, Jordi; Manyes, Lara
err分享
err收藏
Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products
errTALANTA
IF6.1
err2023-02-01
err5
errOAAI
errDuncan, Hadyn; Juan, Cristina; Manes, Jordi; Mercader, Josep V.; Abad-Somovilla, Antonio; Abad-Fuentes, Antonio
err分享
err收藏
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err0
errOAAI
errTorrijos, Raquel; Righetti, Laura; Cirlini, Martina; Calani, Luca; Manes, Jordi; Meca, Giuseppe; Asta, Chiara Dall
err分享
err收藏
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
errTOXINS
IF4
err2022-09-20
err13
errOAAI
errDasi-Navarro, Nuria; Lozano, Manuel; Llop, Sabrina; Esplugues, Ana; Cimbalo, Alessandra; Font, Guillermina; Manyes, Lara; Manes, Jordi; Vila-Donat, Pilar
err分享
err收藏
Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains
errTOXINS
IF4
err2022-08-08
err5
errOAAI
errLlorens Castello, Paula; Juan-Garcia, Ana; Molto Cortes, Juan Carlos; Manes Vinuesa, Jordi; Juan Garcia, Cristina
err分享
err收藏
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS
errFOOD BIOSCIENCE
IF5.9
err2022-08-01
err31
errOAAI
errPollini, Luna; Juan-Garcia, Ana; Blasi, Francesca; Manes, Jordi; Cossignani, Lina; Juan, Cristina
err分享
err收藏
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-05-01
err14
errOAAI
errJuan, Cristina; Montesano, Domenico; Manes, Jordi; Juan-Garcia, Ana
err分享
err收藏
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
errTOXINS
IF4
err2022-01-21
err3
errOAAI
errTorrijos, Raquel; de Melo Nazareth, Tiago; Vila-Donat, Pilar; Manes, Jordi; Meca, Giuseppe
err分享
err收藏
Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model
errTOXINS
IF4
err2022-01-04
err9
errOAAI
errLlorens, Paula; Pietrzak-Fiecko, Renata; Molto, Juan Carlos; Manes, Jordi; Juan, Cristina
err分享
err收藏
Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err20
errOAAI
errTorrijos, Raquel; Nazareth, Tiago Melo; Calpe, Jorge; Quiles, Juan Manuel; Manes, Jordi; Meca, Giuseppe
err分享
err收藏
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds
errTOXINS
IF4
err2021-12-22
err4
errOAAI
errNazareth, Tiago Melo; Torrijos, Raquel; Bocate, Karla Paiva; Manes, Jordi; Luciano, Fernando Bittencourt; Meca, Giuseppe; Vila-Donat, Pilar
err分享
err收藏
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
errTOXINS
IF4
err2021-12-22
err23
errOAAI
errEscriva, Laura; Agahi, Fojan; Vila-Donat, Pilar; Manes, Jordi; Meca, Giuseppe; Manyes, Lara
err分享
err收藏
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations世界各地以食物为基础的饮食指南: 更新AESAN科学委员会饮食建议的比较分析
errNUTRIENTS
IF5
err2021-09-08
err63
errOAAI
errCamara, Montana; Maria Giner, Rosa; Gonzalez-Fandos, Elena; Lopez-Garcia, Esther; Manes, Jordi; Portillo, Maria P.; Rafecas, Magdalena; Dominguez, Laura; Alfredo Martinez, Jose
err分享
err收藏
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product从母乳中分离出的乳杆菌菌株的益生菌特性，并用于发酵乳制品的加工
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-09-01
err24
errOAAI
errLuz, Carlos; Calpe, Jorge; Manuel Quiles, Juan; Torrijos, Raquel; Vento, Maximo; Gormaz, Maria; Manes, Jordi; Meca, Giuseppe
err分享
err收藏
Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err12
errOAAI
errLuz, Carlos; Carbonell, Raquel; Quiles, Juan Manuel; Torrijos, Raquel; Nazareth, Tiago de Melo; Manes, Jordi; Meca, Giuseppe
err分享
err收藏
Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data评估婴儿母乳和婴儿食品中的霉菌毒素，回顾文献数据
errTOXINS
IF4
err2021-07-30
err18
errOAAI
errHernandez, Marta; Juan-Garcia, Ana; Molto, Juan Carlos; Manes, Jordi; Juan, Cristina
err分享
err收藏
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-07-19
err25
PREAI
errDopazo, Victor; Luz, Carlos; Quiles, Juan M.; Calpe, Jorge; Romano, Raffaele; Manes, Jordi; Meca, Giuseppe
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
J. Alfredo Martínéz
H 指数: 124 · 论文数: 1.7K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
Y
Yolanda Picó
H 指数: 89 · 论文数: 538
A
Alberto Ritieni
H 指数: 73 · 论文数: 379
查看更多