Gary C. Smith - Publications, H-index & Citations

Gary C. Smith

Colorado State University System

63H指数

374论文数

1.4W被引数

收录论文 38

发表时间

Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry

MICROORGANISMS

IF4.2

2021-03-16

OAAI

Therrien, Dustin A.; Konganti, Kranti; Gill, Jason J.; Davis, Brian W.; Hillhouse, Andrew E.; Michalik, Jordyn; Cross, H. Russell; Smith, Gary C.; Taylor, Thomas M.; Riggs, Penny K.

Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials

JOURNAL OF FOOD SCIENCE

IF3.4

2015-10-23

OAAI

Moschonas, Galatios; Geornaras, Ifigenia; Stopforth, Jarret D.; Woerner, Dale R.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties

MEAT SCIENCE

IF6.1

2013-10-01

PREAI

Yoon, Yohan; Geornaras, Ifigenia; Mukherjee, Avik; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-O157 Shiga Toxin-Producing E. coli Serogroups 牛肉馅抗菌处理对大肠杆菌O157:H7和6 Non-O157志贺毒素大肠杆菌血清群的去污效果比较

JOURNAL OF FOOD SCIENCE

IF3.4

2012-08-16

PREAI

Geornaras, Ifigenia; Yang, Hua; Manios, Stavros; Andritsos, Nikolaos; Belk, Keith E.; Nightingale, Kendra K.; Woerner, Dale R.; Smith, Gary C.; Sofos, John N.

Activity of Caprylic Acid, Carvacrol, ε-Polylysine and their Combinations against Salmonella in Not-Ready-to-Eat Surface-Browned, Frozen, Breaded Chicken Products

JOURNAL OF FOOD SCIENCE

IF3.4

2012-06-01

PREAI

Moschonas, Galatios; Geornaras, Ifigenia; Stopforth, Jarret D.; Wach, Damien; Woerner, Dale R.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials

JOURNAL OF FOOD SCIENCE

IF3.4

2012-05-14

PREAI

Beauchamp, Catherine Simpson; Dourou, Dimitra; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A.; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

JOURNAL OF FOOD SCIENCE

IF3.4

2012-01-17

PREAI

Adler, Jeremy M.; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients

FOOD CONTROL

IF6.3

2011-12-01

PREAI

Yoon, Yohan; Mukherjee, Avik; Geornaras, Ifigenia; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-10-01

124

PREAI

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials 含有抗菌剂的肉制品盐水中大肠杆菌O157:H7的存活率

JOURNAL OF FOOD SCIENCE

IF3.4

2011-08-08

PREAI

Adler, Jeremy M.; Geornaras, Ifigenia; Byelashov, Oleksandr A.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

JOURNAL OF FOOD SCIENCE

IF3.4

2011-08-05

PREAI

Yoon, Yohan; Geornaras, Ifigenia; Scanga, John A.; Belk, Keith E.; Smith, Gary C.; Kendall, Patricia A.; Sofos, John N.

Generalized cerebral atrophy seen on MRI in a naturally exposed animal model for creutzfeldt-jakob disease

JOURNAL OF TRANSLATIONAL MEDICINE

IF7.5

2010-11-26

OAAI

McKnight, Alexia L.; Minkoff, Lawrence A.; Sutton, Diane L.; Thomsen, Bruce V.; Habecker, Perry L.; Sweeney, Raymond W.; Smith, Gary; Dasanu, Constantin A.; Ichim, Thomas E.; Alexandrescu, Doru T.; Stutman, Joel M.

Inactivation of Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef by Pan-Broiling or Roasting with Various Cooking Appliances Set at Different Temperatures

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-04

PREAI

Shen, Cangliang; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

JOURNAL OF FOOD SCIENCE

IF3.4

2010-05-03

PREAI

Byelashov, Oleksandr A.; Adler, Jeremy M.; Geornaras, Ifigenia; Ko, Kyung Yuk; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Escherichia coli O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2009-09-15

OAAI

Carlson, Brandon A.; Nightingale, Kendra K.; Mason, Gary L.; Ruby, John R.; Choat, W. Travis; Loneragan, Guy H.; Smith, Gary C.; Sofos, John N.; Belk, Keith E.

Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-07-01

PREAI

Yoon, Yohan; Mukherjee, Avik; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

Using reflectance spectroscopy to predict beef tenderness

MEAT SCIENCE

IF6.1

2009-05-01

PREAI

Bowling, M. B.; Vote, D. J.; Belk, K. E.; Scanga, J. A.; Tatum, J. D.; Smith, G. C.