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J

Jerneja Jakopič

University of Ljubljana

26H指数
131论文数
2.3K被引数
收录论文 64
发表时间
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Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis浆果粉末作为高度可集成食品成分：酚类和挥发性化合物分析、全面营养成分评估和光谱分析
errAntioxidants
IF6.6
err2026-05-23
err0
errOAAI
errMiljana Djordjević; Jelena Tomić; Marijana Djordjević; Aleksandra Bajić; Jelena Živančev; Tilen Zamljen; Jerneja Jakopic
err分享
err收藏
Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars草莓解冻过程中的滴水损失：预测并改善果汁色泽稳定性的简易方法
errInternational Journal of Food Science
IF3.1
err2026-04-02
err0
errOAAI
errHelen Murray; Jhoan-Sebastian Rincon-Berbeo; Kristýna Šimková; Marlene Lindner; Carine Le Bourvellec; Jerneja Jakopič; Heidrun Halbwirth; Manfred Gössinger
err分享
err收藏
Impact of Polysorbate 20 and 80 Emulsifiers on Apple Fruitlet Thinning and their Biochemical Profile聚山梨酯20和80乳化剂对苹果幼果疏除及其生化谱的影响
errJournal of Plant Growth Regulation
IF4.4
err2026-03-26
err0
errOAAI
errN. Hillmayr; A. Cebulj; J. Jakopic; R. Veberic; M. Stopar
err分享
err收藏
Impact of hemp (Cannabis sativa L.) variety on the seed and stem yield, biochemical characteristics of the inflorescences and nutritional quality of seeds大麻（Cannabis sativa L.）品种对种子和茎产量、花序生化特性及种子营养价值的影响
errPlant Soil and Environment
IF1.8
err2026-02-01
err0
errOAAI
errFlajsman, Marko; Klisar, Anita; Abramovic, Helena; Jakopic, Jerneja; Acko, Darja Kocjan; Ceh, Barbara
err分享
err收藏
Screening frost-tolerant kale (Brassica oleracea L. var. acephala) genotypes through cold-responsive metabolic changes in open field conditions
errJournal of Plant Physiology
IF4.1
err2026-01-09
err0
errOAAI
errLovro Sinkovič; Barbara Pipan; Mohamed Neji; Hajer Ben Ammar; Vladimir Meglič; Robert Veberič; Ana Slatnar; Jerneja Jakopič
err分享
err收藏
Impact of harvesting method and storage on quality phenolic profile and fatty acid composition of olive fruit (Olea europaea L.)收获方法和贮藏对橄榄果（Olea europaea L.）品质酚类组成和脂肪酸组成的影响
errPostharvest Biology and Technology
IF6.8
err2025-12-12
err0
errOAAI
errTea Burin; Mariana Cecilia Grohar; Jerneja Jakopic; Metka Hudina
err分享
err收藏
Phenolic and Fatty Acid Changes in ‘Leccino’ Olives (Olea europaea L.) Under Different Postharvest Conditions酚类和脂肪酸在‘Leccino’橄榄（Olea europaea L.）不同采后条件下的变化
errAgriculture 2025, Vol. 15, Page 1951
IF3.6
err2025-09-27
err0
errOAAI
errTea Burin; Mariana Cecilia Grohar; Jerneja Jakopic; Metka Hudina
err分享
err收藏
Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure空气暴露后，白色和红色果肉苹果（Malus domestica Borkh.）品种中酶活性、酚类和抗坏血酸稳定性及褐变动态的对比分析
errJournal of Food Composition and Analysis
IF4.6
err2025-07-16
err0
errOAAI
errJuhart Jan; Mariana Cecilia Grohar; Franci Stampar; Metka Hudina; Kristyna Simkova; Jerneja Jakopic; Aljaz Medic
err分享
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Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale草莓果汁中香气和酚类化合物的比较分析：在试验规模下采用等效热处理、欧姆加热、高压处理和脉冲电场处理
errLWT
IF0
err2025-06-21
err0
errOAAI
errDario Pavón-Vargas; Krystina Simkova; Alema Puzović; Andres Moreno-Barreto; Astrid Gędas; Helen Murray; Ibrahim Rabeeah; Sebastian Rincon; Ngoc Quynh Anh Truong; Alberto Zavarise; Hassan Zia; Luca Sandei; Massimiliano Rinaldi; Stephane Georgé; Mario Gozzi; Manfred Gössinger; Severin Guski; Stefan Humel; Jerneja Jakopic; Carine Le Bourvellec; Luca Cattani
err分享
err收藏
How do plums ripen in two weather different years? A deep insight into the metabolomic profile
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-01
err0
PREAI
errKoricanac, Aleksandra; Milatovic, Dragan; Popovic, Branko; Tomic, Jelena; Mitrovic, Olga; Glisic, Ivana; Pesakovic, Marijana; Rusjan, Denis; Veberic, Robert; Smrke, Tina; Grohar, Mariana C.; Jakopic, Jerneja
err分享
err收藏
Fermented olives (Olea europaea L.): A detailed insight into morphological changes and phenolic profile from harvest to jar
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errBurin, Tea; Grohar, Mariana Cecilia; Jakopic, Jerneja; Veberic, Robert; Hudina, Metka
err分享
err收藏
Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' ( Olea europaea L.) during ripening
errJOURNAL OF PLANT PHYSIOLOGY
IF4.1
err2024-12-01
err0
errOAAI
errBurin, Tea; Grohar, Mariana Cecilia; Jakopic, Jerneja; Veberic, Robert; Stajner, Natasa; Cesar, Tjasa; Kunej, Urban; Hudina, Metka
err分享
err收藏
Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of 'Leccino' cultivar
errSCIENTIA HORTICULTURAE
IF4.2
err2024-12-01
err2
errOAAI
errBurin, Tea; Grohar, Mariana Cecilia; Jakopic, Jerneja; Veberic, Robert; Stajner, Natasa; Cesar, Tjasa; Kunej, Urban; Hudina, Metka
err分享
err收藏
Does photoselective netting influence ripening, maturity parameters and chemical composition of highbush blueberry ( Vaccinium corymbosum L.) fruit?
errSCIENTIA HORTICULTURAE
IF4.2
err2024-11-01
err1
errOAAI
errSmrke, Tina; Grohar, Mariana Cecilia; Indihar, Eva; Veberic, Robert; Jakopic, Jerneja
err分享
err收藏
Wild asparaguses as a rich source of bioactive compounds: Biogeographic, intra- and interspecific variability
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err0
errOAAI
errGrohar, Mariana C.; Burin, Tea; Jakopic, Jerneja; Veberic, Robert
err分享
err收藏
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening不同草莓品种成熟过程中香气特征和酚类化合物含量的变化
errPLANTS-BASEL
IF4.1
err2024-05-20
err3
errOAAI
errSimkova, Kristyna; Veberic, Robert; Grohar, Mariana Cecilia; Pelacci, Massimiliano; Smrke, Tina; Ivancic, Tea; Medic, Aljaz; Cvelbar Weber, Nika; Jakopic, Jerneja
err分享
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Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
errSCIENTIA HORTICULTURAE
IF4.2
err2024-03-01
err10
errOAAI
errSimkova, Kristyna; Veberic, Robert; Hudina, Metka; Grohar, Mariana Cecilia; Pelacci, Massimiliano; Smrke, Tina; Ivancic, Tea; Weber, Nika Cvelbar; Jakopic, Jerneja
err分享
err收藏
Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit在改良气氛中短期储存会影响蓝莓 (Vaccinium corymbos L.) 的化学成分水果
errHORTICULTURAE
IF3
err2024-02-19
err3
errOAAI
errSmrke, Tina; Weber, Nika Cvelbar; Razinger, Jaka; Medic, Aljaz; Veberic, Robert; Hudina, Metka; Jakopic, Jerneja
err分享
err收藏
Berry size and weight as factors influencing the chemical composition of strawberry fruit
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err10
errOAAI
errSimkova, Kristyna; Veberic, Robert; Hudina, Metka; Grohar, Mariana Cecilia; Ivancic, Tea; Smrke, Tina; Pelacci, Massimiliano; Jakopic, Jerneja
err分享
err收藏
Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed 'Baya Marisa' Apple Cultivar红肉的 'Baya Marisa' 苹果品种的果肉，果皮，叶子和树皮中的代谢物多样性
errAGRICULTURE-BASEL
IF3.6
err2023-08-04
err1
errOAAI
errSchmitzer, Valentina; Medic, Aljaz; Bordon, Aleks; Hudina, Metka; Veberic, Robert; Jakopic, Jerneja; Stampar, Franci
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Franci Štampar
H 指数: 57 · 论文数: 339
R
Robert Veberič
H 指数: 55 · 论文数: 328
M
Maja Mikulič-Petkovšek
H 指数: 46 · 论文数: 232
C
Carine Le Bourvellec
H 指数: 39 · 论文数: 160
A
Ana Slatnar
H 指数: 34 · 论文数: 108
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