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M

M. Mónica Giusti

Department of Food Science and Technology

57H指数
172论文数
1.7W被引数
收录论文 98
发表时间
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Toward rapid molecular profiling of fibromyalgia: an exploratory study integrating vibrational spectroscopy and metabolomics朝向快速分子表征纤维肌痛：一项整合振动光谱和代谢组学的探索性研究
errJournal of Translational Medicine
IF7.5
err2026-09-09
err0
errOAAI
errShreya Madhav Nuguri; Luis Rodriguez-Saona; Chengyu Gao; Haona Bao; Katherine R. Sebastian; Michelle M. Osuna-Diaz; Monica M. Giusti; Lianbo Yu; Silvia De Lamo Castellvi; Kevin V. Hackshaw
err分享
err收藏
Anthocyanins花青素
errAdvances in Nutrition
IF9.2
err2026-06-30
err0
errOAAI
errTaylor C Wallace; M Monica Giusti
err分享
err收藏
Digital Colorimetric Approach for Rapid Determination of Acetaldehyde in Pisco Head During Distillation蒸馏过程中皮斯科酒头中乙醛的快速测定数字比色法
errChemosensors
IF3.7
err2026-04-04
err0
errOAAI
errBeatriz Hatta-Sakoda; M. Monica Giusti; Luis E. Rodriguez-Saona; Luis Condezo-Hoyos
err分享
err收藏
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environments乳酸菌在酸性环境下对羟基肉桂酸进行脱羧作用
errFood Research International
IF8
err2025-08-30
err0
errOAAI
errCarlos Porras-Guardado; Rafael Jimenez-Flores; M. Monica Giusti
err分享
err收藏
Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans由紫玉米(Zea mays L.)秸秆和甜叶菊(Stevia rebaudiana Bert.)制备的抗氧茶剂的储存稳定性及其对健康人群氧化应激生物标志物的影响
errFood Research International
IF8
err2025-07-01
err0
PREAI
errAngela Díaz-García; Bettit K. Salvá-Ruiz; M. Monica Giusti; Marcial Silva-Jaimes; Nelson Bautista-Cruz; Luz K. Hernández; Edwin A. Macavilca; Luis Condezo-Hoyos
err分享
err收藏
Portable mid-infrared spectroscopy combined with chemometrics to detect toxic metabolites, aflatoxins in Aspergillus-infected peanuts便携式中红外光谱结合化学计量学检测感染曲霉菌花生中的有毒代谢产物、黄曲霉毒素
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errYao, Siyu; Fountain, Jake; Miyagusuku-Cruzado, Gonzalo; West, Megan; Nwosu, Victor; Dowd, Eric; Giusti, M. Monica; Rodriguez-Saona, Luis E.
err分享
err收藏
Surface-Enhanced Raman Spectroscopy Combined with Multivariate Analysis for Fingerprinting Clinically Similar Fibromyalgia and Long COVID Syndromes
errBIOMEDICINES
IF3.9
err2024-06-28
err1
errOAAI
errNuguri, Shreya Madhav; Hackshaw, Kevin V.; Castellvi, Silvia de Lamo; Wu, Yalan; Gonzalez, Celeste Matos; Goetzman, Chelsea M.; Schultz, Zachary D.; Yu, Lianbo; Aziz, Rija; Osuna-Diaz, Michelle M.; Sebastian, Katherine R.; Brode, W. Michael; Giusti, Monica M.; Rodriguez-Saona, Luis
err分享
err收藏
Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling
errMOLECULES
IF4.6
err2024-01-15
err3
errOAAI
errNuguri, Shreya Madhav; Hackshaw, Kevin V.; Castellvi, Silvia de Lamo; Bao, Haona; Yao, Siyu; Aziz, Rija; Selinger, Scott; Mikulik, Zhanna; Yu, Lianbo; Osuna-Diaz, Michelle M.; Sebastian, Katherine R.; Giusti, M. Monica; Rodriguez-Saona, Luis
err分享
err收藏
Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics
errBIOMEDICINES
IF3.9
err2024-01-09
err5
errOAAI
errBao, Haona; Hackshaw, Kevin V.; Castellvi, Silvia de Lamo; Wu, Yalan; Gonzalez, Celeste Matos; Nuguri, Shreya Madhav; Yao, Siyu; Goetzman, Chelsea M.; Schultz, Zachary D.; Yu, Lianbo; Aziz, Rija; Osuna-Diaz, Michelle M.; Sebastian, Katherine R.; Giusti, Monica M.; Rodriguez-Saona, Luis
err分享
err收藏
High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err4
errOAAI
errMiyagusuku-Cruzado, Gonzalo; Voss, Danielle M.; Ortiz-Santiago, Thania N.; Cheng, Yesen; Giusti, M. Monica
err分享
err收藏
Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics
errBIOMEDICINES
IF3.9
err2023-10-05
err6
errOAAI
errHackshaw, Kevin V.; Yao, Siyu; Bao, Haona; Castellvi, Silvia de Lamo; Aziz, Rija; Nuguri, Shreya Madhav; Yu, Lianbo; Osuna-Diaz, Michelle M.; Brode, W. Michael; Sebastian, Katherine R.; Giusti, M. Monica; Rodriguez-Saona, Luis
err分享
err收藏
Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy
errTALANTA
IF6.1
err2023-05-01
err11
errOAAI
errVillanueva, Eudes; Glorio-Paulet, Patricia; Giusti, Monica; Sigurdson, Gregory T.; Yao, Siyu; Rodriguez-Saona, Luis E.
err分享
err收藏
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err13
errOAAI
errVoss, Danielle M.; Miyagusuku-Cruzado, Gonzalo; Giusti, M. Monica
err分享
err收藏
A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp
errTALANTA
IF6.1
err2022-09-01
err16
PREAI
errYao, Siyu; Ball, Christopher; Miyagusuku-Cruzado, Gonzalo; Giusti, M. Monica; Aykas, Didem P.; Rodriguez-Saona, Luis E.
err分享
err收藏
Comparing the effect of whey protein preheating temperatures on the color expression and stability of anthocyanins from different sources
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err19
errOAAI
errRen, Shuai; Giusti, M. Monica
err分享
err收藏
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy
errMOLECULES
IF4.6
err2022-02-24
err7
errOAAI
errRen, Shuai; Rodriguez-Saona, Luis; Giusti, M. Monica
err分享
err收藏
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside
errNPJ SCIENCE OF FOOD
IF7.8
err2022-02-18
err8
errOAAI
errVoss, Danielle M.; Miyagusuku-Cruzado, Gonzalo; Giusti, M. Monica
err分享
err收藏
Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-06-01
err15
errOAAI
errMiyagusuku-Cruzado, G.; Jimenez-Flores, R.; Giusti, M. M.
err分享
err收藏
The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-06-01
err38
errOAAI
errRen, Shuai; Giusti, M. Monica
err分享
err收藏
Pyranoanthocyanin formation rates and yields as affected by cyanidin-3-substitutions and pyruvic or caffeic acids受cyanidin-3-substitutions和丙酮酸或咖啡酸影响的吡喃花青素形成速率和产量
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err9
errOAAI
errZhu, Xiaoyi; Giusti, M. Monica
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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H 指数: 79 · 论文数: 549
R
Ronald E. Wrolstad
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M
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H 指数: 71 · 论文数: 403
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