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Zhuang Guo

Hubei University of Arts and Science

33H指数
156论文数
4.0K被引数
收录论文 80
发表时间
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Microbial ecology and flavor formation mechanisms of high-temperature Daqu in the Huang-Huai River basin and adjacent regions: A comparative study from eastern Henan, Jiaodong peninsula, and southern Anhui黄淮河流域及邻近地区高温大曲的微生物生态与风味形成机制：来自河南东部、胶东半岛和安徽南部的比较研究
errFood Research International
IF8
err2026-09-01
err1
PREAI
errZhang, Zhendong; Zhang, Kai; Hou, Qiangchuan; Yang, Chengcong; Guo, Zhuang; Li, Yongbo; Wang, Chan; Wang, Yurong
err分享
err收藏
Enterprise specialization and strain-level divergence are associated with the functional architecture of medium-high temperature Daqu in strong-flavor Baijiu production企业专业化与菌株水平分化与浓香型白酒生产中中高温大曲的功能结构相关
errLWT-Food Science and Technology
IF6.6
err2026-06-01
err0
PREAI
errHou, Qiangchuan; Ren, Guojun; Wang, Yurong; Li, Qing; Yang, Chengcong; Wang, Yao; Zhang, Min; Zhang, Qing; Guo, Zhuang
err分享
err收藏
SMRT sequencing combined with physicochemical and sensory analysis reveals differences in microbial community structure and quality among medium-high-temperature Daqu samples from Shandong ProvinceSMRT测序结合物理化学和感官分析揭示了山东省中高温大曲样品中微生物群落结构和品质的差异
errFood Bioscience
IF5.9
err2025-10-30
err0
PREAI
errYurong Wang; Qiangchuan Hou; Chengcong Yang; Xinhe Zhao; Chunhui Xin; Ling Xu; Zhuang Guo
err分享
err收藏
Exploring New Species of Lactic Acid Bacteria in Fermented Foods: A Case Study of Zha-Chili探索发酵食品中新乳酸菌物种：以Zha-Chili为例
errFood Science & Nutrition
IF3.8
err2025-10-17
err0
errOAAI
errDingwu Qu; Yurong Wang; Yan Lei; Qiangchuan Hou; Huijun Zhao; Zhuang Guo
err分享
err收藏
High-temperature Daqu of different colors from the Zibo region of China: Analysis of microbial community structure, physicochemical characteristics, and enzymatic activities中国淄博地区不同颜色的高温大曲：微生物群落结构、理化特性及酶活性的分析
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2025-10-14
err0
PREAI
errMengjun Cui; Qiangchuan Hou; Yurong Wang; Xinhe Zhao; Chunhui Xin; Ling Xu; Zhuang Guo
err分享
err收藏
Differential characterization of medium-temperature Daqu from different geographical regions: bacterial profile, color, taste, and flavor不同地理区域中温大曲的差异性表征：细菌谱、色泽、滋味与风味
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2025-10-03
err0
PREAI
errYurong Wang; Yan Lei; Jianhui Zhang; Qiangchuan Hou; Zhuang Guo
err分享
err收藏
Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor BaijiuDacha和Ercha法发酵谷物中微生物组与代谢组联合分析（凤香型白酒）
errFood Chemistry: Molecular Sciences
IF4.7
err2025-09-11
err0
errOAAI
errDingwu Qu; Yurong Wang; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Zhuang Guo
err分享
err收藏
Heterogeneous slab components impart diverse oxygen isotope of arc magmas in northwestern circum-Rodinia subduction system异质板片组分赋予西北环绕罗迪尼亚俯冲体系弧岩浆不同的氧同位素。
errGeochimica et Cosmochimica Acta
IF5
err2025-09-06
err0
PREAI
errYu Zhu; Xiao-ping Xia; Xin Zhu; Chang-xin Yin; Zhuang Guo; Ren-zhi Zhu; Min Liu; Fang-yi Zhang; Hang Yang; Shao-cong Lai
err分享
err收藏
Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization中高温大曲的微生物与风味动态：地域影响及对大曲质量优化的启示
errFood Research International
IF8
err2025-07-29
err0
PREAI
errZhendong Zhang; Yurong Wang; Yuanzi Yao; Yue Li; Xiaoyong Xu; Qiangchuan Hou; Xiaolong Hu; Xin Mei; Zhuang Guo
err分享
err收藏
Effects of resveratrol on postmenopausal women: a systematic review and meta-analysis白藜芦醇对绝经后女性的影响：一项系统综述和荟萃分析
errFrontiers in Pharmacology
IF4.8
err2025-07-23
err0
errOAAI
errWeidong Wu; Tianwei Meng; Fangfang Jin; Junwei Li; Jiahao Huang; Zhuang Guo; Miao Yu; Yanyan Zhou
err分享
err收藏
Dissecting the microbial, physicochemical, and flavor dynamics of core and peel layers in Houhuo Daqu: Insights into quality regulation剖析后火大曲核心层和表皮层的微生物、理化及风味动态：对品质调控的见解
errFood Research International
IF8
err2025-07-07
err0
PREAI
errZhendong Zhang; Zhuang Guo; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Nanshan Liu; Xin Mei; Yurong Wang
err分享
err收藏
Low-temperature Daqu types differentially shape microbial and metabolic profiles in fermented grains: Insights from metagenomics and flavor omics低温大曲类型差异性地塑造了发酵谷物中的微生物和代谢谱：基于宏基因组学和风味组学的见解
errFood Bioscience
IF5.9
err2025-07-01
err0
PREAI
errDingwu Qu; Yurong Wang; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Zhuang Guo
err分享
err收藏
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors高温大曲的微生物多样性、功能特性及风味特征研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errZhang, Zhendong; Ran, Xiaoxu; Guo, Zhuang; Hou, Qiangchuan; Qu, Dingwu; Wang, Chan; Xu, Yuanyuan; Wang, Yurong
err分享
err收藏
The causal relationships between body composition and heart failure: A two-sample mendelian randomization study身体成分与心力衰竭之间的因果关系：一项两样本孟德尔随机化研究
errSCIENTIFIC REPORTS
IF3.9
err2025-05-02
err0
errOAAI
errLu, Chenxi; Guo, Zhuang; Wang, Zhuoran; Xu, Ke; Han, Guiyuan; Peng, Ke; Liu, Xiaoying; Li, Yichong; Shi, Yu
err分享
err收藏
Regulatory effects of Lactobacillus zhachilii HBUAS52074T on depression-like behavior induced by chronic social defeat stress in mice: modulation of the gut microbiota
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errQiao, Yi; Yu, Jie; Zhang, Zhendong; Hou, Qiangchuan; Guo, Zhuang; Wang, Yurong
err分享
err收藏
Understanding the factors influencing high-temperature Daqu from different geographical regions了解不同地理区域高温大曲的影响因素
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errZhang, Zhendong; Meng, Yaolan; Wang, Yurong; Hou, Qiangchuan; Zhang, Haibo; Zhang, Ming; Hu, Ge; Zhou, Yingying; Pan, Qifu; Guo, Zhuang
err分享
err收藏
Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium-high-temperature Daqu
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errWang, Yurong; Hou, Qiangchuan; Ni, Hui; Tian, Longxin; Liu, Juzhen; Zhou, Jiaping; Guo, Zhuang
err分享
err收藏
Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err3
PREAI
errZhang, Zhendong; Meng, Yaolan; Zhan, Jie; Guo, Zhuang; Haibo, Zhang; Dong, Xiaoyuan; Li, Liang; Hou, Qiangchuan; Wang, Yurong
err分享
err收藏
Efficacy of a real-time intelligent quality-control system for the detection of early upper gastrointestinal neoplasms: a multicentre, single-blinded, randomised controlled trial实时智能质量控制系统检测早期上消化道肿瘤的疗效: 一项多中心、单盲、随机对照试验
errECLINICALMEDICINE
IF10
err2024-09-01
err0
errOAAI
errZhou, Ruchen; Liu, Jing; Zhang, Chenchen; Zhao, Yusha; Su, Jingran; Niu, Qiong; Liu, Chengxia; Guo, Zhuang; Cui, Zhenqin; Zhong, Xiaoqin; Zhao, Weidong; Li, Jing; Zhang, Xiaodong; Wang, Hongyan; Sun, Shidong; Ma, Ruiguang; Chen, Xinyu; Xu, Xinyan; Zhu, Yiqing; Li, Zhen; Zuo, Xiuli; Li, Yanqing
err分享
err收藏
Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area
errHELIYON
IF3.6
err2024-06-01
err5
errOAAI
errGe, Dongying; Cai, Wenchao; Guo, Zhuang; Wang, Bangkun; Liu, Minwan; Shan, Chunhui; Wang, Yurong
err分享
err收藏

研究方向

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