logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Angelo Antonio D’Archivio

university of l'aquila

30H指数
143论文数
2.7K被引数
收录论文 81
发表时间
logo
Volatilome Characterization of the Flat White Onion of Fara Filiorum Petri (Allium cepa L.) and Its Differentiation from Other Italian White Onions by HS-SPME-GC-MS平头白洋葱（Allium cepa L.）的挥发性代谢组表征及其与其他意大利白洋葱的区分（通过HS-SPME-GC-MS）
errMolecules
IF4.6
err2026-09-24
err0
errOAAI
errSamantha Reale; Lorenzo Marsili; Marco Di Santo; Luciano Di Martino; Alessandra Biancolillo; Angelo Antonio D’Archivio
err分享
err收藏
ATR-FTIR Spectroscopy and Chemometric Modelling for the Authentication of Canestrato di Castel del Monte CheeseATR-FTIR光谱法和化学计量学建模在卡斯特罗德尔蒙特卡内斯特拉托奶酪真伪鉴别中的应用
errApplied Sciences-Basel
IF2.5
err2026-04-13
err0
errOAAI
errMontanaro, Mattia; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
err分享
err收藏
HS-SPME-GC-MS Volatile Profile of “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Floral ScapeHS-SPME-GC-MS法测定“Aglio Rosso di Sulmona”（苏尔莫纳红蒜）花薹的挥发性成分谱
errChemosensors 2025, Vol. 13, Page 361
IF3.7
err2025-10-02
err0
errOAAI
errSamantha Reale; Rossella Ferretti; Alessandra Biancolillo; Valter Di Cecco; Luciano Di Martino; Marco Di Santo; Angelo Antonio D’Archivio
err分享
err收藏
Classification of Ricotta whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-02-01
err0
errOAAI
errFoschi, Martina; Biancolillo, Alessandra; Reale, Samantha; Poles, Francesco; D'Archivio, Angelo Antonio
err分享
err收藏
A novel and simple method based on the chemometric treatment of UV-visible spectra of acetonitrile extracts to detect plant-derived adulterants in saffron ( Crocus sativus L.)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err0
errOAAI
errFoschi, Martina; Di Donato, Francesca; Biancolillo, Alessandra; D'Emilia, Francesco; Maggi, Maria Anna; D'Archivio, Angelo Antonio
err分享
err收藏
Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
errMOLECULES
IF4.6
err2024-12-12
err0
errOAAI
errMontanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina
err分享
err收藏
Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics
errMOLECULES
IF4.6
err2024-10-17
err1
errOAAI
errFoschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
err分享
err收藏
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction气相色谱-稳定同位素比质谱优先固相微萃取和气相色谱-串联质谱: 分析大蒜 (Allium sativum L.) 挥发性成分的分析方法的开发和优化
errHELIYON
IF3.6
err2024-05-01
err1
errOAAI
errPianezze, Silvia; Paolini, Mauro; D'Archivio, Angelo Antonio; Perini, Matteo
err分享
err收藏
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
errFOOD CONTROL
IF6.3
err2024-03-01
err3
PREAI
errFoschi, Martina; Biancolillo, Alessandra; Marini, Federico; Cosentino, Francesco; Di Donato, Francesca; D'Archivio, Angelo Antonio
err分享
err收藏
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
errMOLECULES
IF4.6
err2023-04-04
err4
errOAAI
errRuggieri, Fabrizio; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Di Donato, Francesca; Foschi, Martina; Maggi, Maria Anna; Quattrociocchi, Claudia
err分享
err收藏
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
errFOOD CONTROL
IF6.3
err2023-04-01
err15
PREAI
errReale, Samantha; Biancolillo, Alessandra; Foschi, Martina; Di Donato, Francesca; Di Censo, Emiliano; 'Archivio, Angelo Antonio D.
err分享
err收藏
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study(HS)-SPME/gc-ms表征昆虫粉的挥发性特征: 初步研究
errMOLECULES
IF4.6
err2023-03-30
err3
errOAAI
errReale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
err分享
err收藏
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
errMOLECULES
IF4.6
err2023-02-05
err13
errOAAI
errRossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
err分享
err收藏
Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
errMOLECULES
IF4.6
err2023-01-25
err2
errOAAI
errBiancolillo, Alessandra; Foschi, Martina; D'Alonzo, Leila; Di Cecco, Valter; Di Santo, Marco; Di Martino, Luciano; D'Archivio, Angelo Antonio
err分享
err收藏
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err11
PREAI
errDi Donato, Francesca; Biancolillo, Alessandra; Foschi, Martina; Di Cecco, Valter; Di Martino, Luciano; D'Archivio, Angelo Antonio
err分享
err收藏
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
errMOLECULES
IF4.6
err2022-12-21
err12
errOAAI
errFoschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
err分享
err收藏
Future foods protection: Supervised chemometric approaches for the determination of adulterated insects' flours for human consumption by means of ATR-FTIR spectroscopy
errMICROCHEMICAL JOURNAL
IF5.1
err2022-12-01
err12
PREAI
errFoschi, Martina; D'Addario, Anna; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
err分享
err收藏
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err5
PREAI
errDi Donato, Francesca; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
err分享
err收藏
Characterization and Authentication of Ricotta Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
errMOLECULES
IF4.6
err2022-10-31
err4
errOAAI
errBiancolillo, Alessandra; Reale, Samantha; Foschi, Martina; Bertini, Emanuele; Antonelli, Lavinia; D'Archivio, Angelo Antonio
err分享
err收藏
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
errMICROCHEMICAL JOURNAL
IF5.1
err2022-07-01
err9
PREAI
errBiancolillo, A.; Foschi, M.; Di Micco, M.; Di Donato, F.; D'Archivio, A. A.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Federico Marini
H 指数: 60 · 论文数: 392
A
Abdirisak Ahmed Isse
H 指数: 55 · 论文数: 222
H
Hassan Ashktorab
H 指数: 53 · 论文数: 565
A
Alfonso Grassi
H 指数: 45 · 论文数: 223
S
S. Nisi
H 指数: 42 · 论文数: 266
查看更多