logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Magdalena Jeszka‐Skowron

poznan university of technology

19H指数
47论文数
1.6K被引数
收录论文 24
发表时间
logo
Antioxidant Properties and Bioactive Compounds of Oregano, Sage, Basil, Rosemary, and Herbal Mixtures牛至、鼠尾草、罗勒、迷迭香以及草本混合物的抗氧化特性与生物活性化合物
errAntioxidants
IF6.6
err2026-09-04
err0
errOAAI
errJulia Płatkiewicz; Joanna Wróbel; Magdalena Jeszka-Skowron; Robert Frankowski; Zuzanna Grześkowiak; Beata Czarczyńska-Goślińska; Anna Maria Jeszka; Agnieszka Zgoła-Grześkowiak
err分享
err收藏
Antioxidant properties and bioactive compounds in rooibos (Aspalathus linearis) and tea (Camellia sinensis) infusionsrooibos (Aspalathus linearis) 和茶 (Camellia sinensis) 输液中的抗氧化特性和生物活性化合物
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-31
err0
PREAI
errPlatkiewicz, Julia; Lapawa, Anna; Frankowski, Robert; Grzeskowiak, Tomasz; Jeszka-Skowron, Magdalena; Werner, Justyna; Zgola-Grzeskowiak, Agnieszka
err分享
err收藏
Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errStanisz, Ewa; Zgola-Grzeskowiak, Agnieszka; Platkiewicz, Julia; Frankowski, Robert; Grzeskowiak, Tomasz; Jeszka-Skowron, Magdalena
err分享
err收藏
Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (Ilex paraguariensis) Infusions抗氧化能力，酚类化合物以及冷热马黛茶 (paraguariensis) 输液的其他成分
errANTIOXIDANTS
IF6.6
err2024-11-29
err1
errOAAI
errPlatkiewicz, Julia; Okolowicz, Daniel; Frankowski, Robert; Grzeskowiak, Tomasz; Jeszka-Skowron, Magdalena; Zgola-Grzeskowiak, Agnieszka
err分享
err收藏
Nanoemulsions of essential oils stabilized with saponins exhibiting antibacterial and antioxidative properties
errREVIEWS ON ADVANCED MATERIALS SCIENCE
IF3.9
err2023-07-25
err5
errOAAI
errSmulek, Wojciech; Makiej, Aleksandra; Jarzebski, Maciej; Zdarta, Agata; Jeszka-Skowron, Magdalena; Ciesielczyk, Filip; Jesionowski, Teofil; Zdarta, Jakub; Kaczorek, Ewa
err分享
err收藏
Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans由天然和技术处理的咖啡豆制成的啤酒中代谢物的综合分析
errANTIOXIDANTS
IF6.6
err2022-12-30
err7
errOAAI
errJeszka-Skowron, Magdalena; Frankowski, Robert; Zgola-Grzeskowiak, Agnieszka; Platkiewicz, Julia
err分享
err收藏
Variation in the Content of Bioactive Compounds in Infusions Prepared from Different Parts of Wild Polish Stinging Nettle (Urtica dioica L.)从野生波兰刺荨麻 (Urtica dioica L.) 的不同部位制备的输液中生物活性化合物含量的变化
errMOLECULES
IF4.6
err2022-06-30
err8
errOAAI
errJeszka-Skowron, Magdalena; Zgola-Grzeskowiak, Agnieszka; Frankowski, Robert; Grzeskowiak, Tomasz; Jeszka, Anna Maria
err分享
err收藏
Valeriana dioscoridis aerial parts' extracts - A new source of phytochemicals with antioxidant and enzyme inhibitory activities
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2020-06-01
err14
PREAI
errSarikurkcu, Cengiz; Jeszka-Skowron, Magdalena; Ozer, Mehmet Sabih
err分享
err收藏
Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans - Influence of steaming, decaffeination and roasting processes on coffee beans绿色和加工的阿拉比卡和罗布斯塔咖啡豆酿造中甲基黄嘌呤，葫芦巴碱，烟酸和烟酰胺含量的比较-蒸，脱咖啡因和烘烤过程对咖啡豆的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err39
PREAI
errJeszka-Skowron, Magdalena; Frankowski, Robert; Zgola-Grzeskowiak, Agnieszka
err分享
err收藏
Paper for Discussion: Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea供讨论的论文: Cistus incanus一种富含生物活性化合物的有前途的凉茶: lc-ms/MS测定儿茶素，黄酮醇，酚酸和生物碱-与茶花，Rooibos和Hoan Ngoc凉茶的比较
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2019-06-01
err0
PREAI
errJeszka-Skowron, Magdalena; Zgola-Grzeskowiak, Agnieszka; Frankowski, Robert
err分享
err收藏
Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal teaCistus canus是一种富含生物活性化合物的有希望的凉茶: lc-ms/MS测定儿茶素，黄酮醇，酚酸和生物碱-与山茶，Rooibos和Hoan Ngoc凉茶的比较
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2018-12-01
err49
PREAI
errJeszka-Skowron, Magdalena; Zgola-Grzeskowiak, Agnieszka; Frankowski, Robert
err分享
err收藏
Quality assessment of goji fruits, cranberries, and raisins using selected markers使用选定的标记对枸杞果实，蔓越莓和葡萄干进行质量评估
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-08-01
err11
errOAAI
errJeszka-Skowron, Magdalena; Oszust, Karolina; Zgola-Grzeskowiak, Agnieszka; Frac, Magdalena
err分享
err收藏
Detection of bisphenol A, cumylphenol and parabens in surface waters of Greater Poland Voivodeship
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2017-12-01
err46
PREAI
errCzarczynska-Goslinska, Beata; Zgoia-Grzeskowiak, Agnieszka; Jeszka-Skowron, Magdalena; Frankowski, Robert; Grzeskowiak, Tomasz
err分享
err收藏
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins干果的潜在健康益处和质量: 枸杞，蔓越莓和葡萄干
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err73
PREAI
errJeszka-Skowron, Magdalena; Zgola-Grzeskowiak, Agnieszka; Stanisz, Ewa; Waskiewicz, Agnieszka
err分享
err收藏
Positive and negative aspects of green coffee consumption-antioxidant activity versus mycotoxins绿色咖啡消费的积极和消极方面-抗氧化活性与真菌毒素
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-03-10
err17
PREAI
errJeszka-Skowron, Magdalena; Zgola-Grzeskowiak, Agnieszka; Waskiewicz, Agnieszka; Stepien, Lukasz; Stanisz, Ewa
err分享
err收藏
Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err72
PREAI
errJeszka-Skowron, Magdalena; Stanisz, Ewa; Paz De Pena, Maria
err分享
err收藏
Multiwalled carbon nanotubes as solid sorbent in dispersive micro solid-phase extraction for the sequential determination of cadmium and lead in water samples
errMICROCHEMICAL JOURNAL
IF5.1
err2016-05-01
err102
PREAI
errKrawczyk, Magdalena; Jeszka-Skowron, Magdalena
err分享
err收藏
The Effects of Supplementary Mulberry Leaf (Morus alba) Extracts on the Trace Element Status (Fe, Zn and Cu) in Relation to Diabetes Management and Antioxidant Indices in Diabetic Rats
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2016-04-13
err41
errOAAI
errKrol, Ewelina; Jeszka-Skowron, Magdalena; Krejpcio, Zbigniew; Flaczyk, Ewa; Wojciak, Rafal W.
err分享
err收藏
Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-02-09
err172
errOAAI
errJeszka-Skowron, Magdalena; Sentkowska, Aleksandra; Pyrzynska, Krystyna; Paz De Pena, Maria
err分享
err收藏
Application of dendrimer modified halloysite nanotubes as a new sorbent for ultrasound-assisted dispersive micro-solid phase extraction and sequential determination of cadmium and lead in water samples
errJOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY
IF3.1
err2016-01-01
err33
PREAI
errKrawczyk, Magdalena; Akbari, Somaye; Jeszka-Skowron, Magdalena; Pajootan, Elmira; Fard, Farnaz Shahamati
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Teofil Jesionowski
H 指数: 69 · 论文数: 789
M
Maciej S. Buchowski
H 指数: 51 · 论文数: 211
K
Krystyna Pyrzyńska
H 指数: 48 · 论文数: 218
C
Cengiz Sarıkürkçü
H 指数: 43 · 论文数: 182
J
Jakub Zdarta
H 指数: 42 · 论文数: 186
查看更多