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C

Cláudia M. Rezende

Universidade Federal de Goiás

37H指数
232论文数
4.4K被引数
收录论文 55
发表时间
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Cafestol and kahweol: coffee diterpenes with trypanocidal activity and cardioprotective effects咖啡醇和咖啡醇：具有抗锥虫活性和心脏保护作用的咖啡二萜化合物
errFrontiers in Cellular and Infection Microbiology
IF4.8
err2026-08-14
err0
errOAAI
errJM Juliana Magalhães Chaves Barbosa; BM Bruna Macedo Simões; FJ Fábio Junior Moreira Novaes; MA Maria Alice Esteves da Silva; PB Patrícia Bernardino da Silva; FR Francisco Radler de Aquino Neto; CM Claudia Moraes de Rezende; KS Kelly Salomão †; TG Tatiana Galvão de Melo † ‡
err分享
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The Short Alternating Reality Game (Short ARG) on the Coffee Theme in Basic Education基于咖啡主题的基础教育短期交替现实游戏（Short ARG）
errRevista Virtual de Quimica
IF0.4
err2026-05-01
err0
PREAI
errCavalcante, Jonatan Pinto; Soares, Marlon Herbert Flora Barbosa; de Rezende, Claudia Moraes
err分享
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Quantitative Method for Analysis of Lipids by LC-HRMS and Fatty Acid Methyl Ester by GC-FID in Macauba (Acrocomia aculeata) Oils
errPlants
IF4.1
err2026-01-17
err0
errOAAI
errEva Zopelario S. Ferro; Ana Laura M. Brand; Ricardo Sposina S. Teixeira; Claudia M. Rezende
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Valorization of Green Arabica Coffee Coproducts for Mannanase Production and Carbohydrate Recovery绿咖啡阿拉伯种副产品的增值利用：用于甘露聚糖酶生产和碳水化合物回收
errProcesses 2025, Vol. 13, Page 3874
IF2.8
err2025-12-01
err0
errOAAI
errRaquel Coldibelli Ribeiro; Leonardo João Bicalho de Moraes de Barros; Laura Braga de Menezes; Claudia Moraes de Rezende; Ayla Sant’Ana da Silva; Elba Pinto da Silva Bon; Ricardo Sposina Sobral Teixeira
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err收藏
The metabolic fingerprint of green coffee beans assessed by Raman mapping通过拉曼图谱分析得到的绿色咖啡豆的代谢指纹
errMICROCHEMICAL JOURNAL
IF5.1
err2025-05-01
err0
PREAI
errMaia, Lenize F.; Campos, Mariana T. C.; de Oliveira, Rafael; Ribeiro, Raquel C.; Sant'Ana, Antonio Carlos; de Oliveira, Luiz Fernando C.; Rezende, Claudia M.
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Ent-Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects
errMOLECULES
IF4.6
err2024-12-27
err0
errOAAI
errMartins, Victor de C.; da Silva, Maria Alice E.; da Veiga Jr, Valdir F.; Pereira, Henrique M. G.; de Rezende, Claudia M.
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Bioaccessibility of Cafestol from Coffee Brew: A Metabolic Study Employing an In Vitro Digestion Model and LC-HRMS
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-04
err0
PREAI
errBrand, Ana; Silva, Ana; Andriolo, Cyrus; Mellinger, Caroline; Uekane, Thais; Garrett, Rafael; Rezende, Claudia
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Extrusion pretreatment of green Arabica coffee beans for lipid enhance extraction
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err1
PREAI
errRibeiro, Raquel Coldibelli; Teixeira, Ricardo Sposina Sobral; de Rezende, Claudia Moraes
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Anti-Inflammatory, Antinociceptive, and LC-MS Metabolic Profile from Pseudotrimezia juncifolia (Klatt) Lovo & A. Gil
errPHARMACEUTICALS
IF4.8
err2024-08-22
err0
errOAAI
errMinho, Alan Silva; de Almeida, Pamela Gomes; Kato, Natalia Naomi; Brand, Ana Laura Macedo; Vieira, Roberto Fontes; Garrett, Rafael; Lopes, Norberto Peporine; Rezende, Claudia Moraes; Fernandes, Patricia Dias
err分享
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Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err7
PREAI
errBrand, Ana Laura M.; Silva, Ana Carolina R.; Garrett, Rafael; Rezende, Claudia M.
err分享
err收藏
Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship
errPLANTS-BASEL
IF4.1
err2023-04-07
err8
errOAAI
errNovaes, Fabio Junior Moreira; da Silva, Maria Alice Esteves; Silva, Diana Cardoso; de Aquino Neto, Francisco Radler; Rezende, Claudia Moraes
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Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err5
errOAAI
errMota, Maria Fernanda S.; Ferreira, Meire Jessica A.; Novaes, Fabio Junior M.; Marriott, Philip J.; Rezende, Claudia M.; Freitas, Suely P.
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Macroporous polymeric resins as a tool to obtain bioactive compounds in food and food-waste: A review
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err27
PREAI
errdos Santos, Filipe Kayode Felisberto; de Rezende, Claudia Moraes; da Veiga Junior, Valdir Florencio
err分享
err收藏
Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-08-01
err21
PREAI
errSilva, Ana Carolina R.; Garrett, Rafael; Rezende, Claudia M.; Meckelmann, Sven W.
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Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-06-21
err4
errOAAI
errRipper, Beatriz; Barreto, Maysa Silva; Novaes, Fabio Junior Moreira; de Godoy, Mateus Gomes; Freire, Denise Maria Guimaraes; de Rezende, Claudia Moraes; Nunes, Juliana Cortes; Perrone, Daniel
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-01-01
err39
errOAAI
errVidal, Oscar Lombo; Barros Santos, Millena Cristina; Batista, Ana Paula; Andrigo, Fernanda Franceschi; Barea, Bruno; Lecomte, Jerome; Figueroa-Espinoza, Maria Cruz; Gontard, Nathalie; Villeneuve, Pierre; Guillard, Valerie; Rezende, Claudia Moraes; Bourlieu-Lacanal, Claire; Larraz Ferreira, Mariana Simoes
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Extraction and enrichment of furanoid glycosylated diterpenes present in green coffee beans: New methodology in the QuEChERS concept
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err4
errOAAI
errdos Santos, Filipe Kayode Felisberto; Cavalcante, Samir Frontino de Almeida; Rezende, Claudia Moraes; Veiga-Junior, Valdir Florencio
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Characterization of βN-Octadecanoyl-5-hydroxytryptamide Anti-Inflammatory Effect
errMOLECULES
IF4.6
err2021-06-18
err7
errOAAI
errGiorno, Thais Biondino Sardella; Lima, Fernanda Alves; Brand, Ana Laura Macedo; de Oliveira, Camila Martins; Rezende, Claudia Moraest; Fernandes, Patricia Dias
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Two New βN-Alkanoyl-5-Hydroxytryptamides with Relevant Antinociceptive Activity
errBIOMEDICINES
IF3.9
err2021-04-22
err8
errOAAI
errAmorim, Jorge Luis; Lima, Fernanda Alves; Brand, Ana Laura Macedo; Cunha, Silvio; Rezende, Claudia Moraes; Fernandes, Patricia Dias
err分享
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Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err26
errOAAI
errSilva, Ana Carolina R.; da Silva, Carol Cristine; Garrett, Rafael; Rezende, Claudia M.
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marcos N. Eberlin
H 指数: 77 · 论文数: 999
B
Brenda Paula Figueiredo de Almeida Gomes
H 指数: 74 · 论文数: 425
M
Marina Sokóvić
H 指数: 72 · 论文数: 573
P
Philip J. Marriott
H 指数: 63 · 论文数: 532
N
Nathalie Gontard
H 指数: 61 · 论文数: 457
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