Urszula Złotek - Publications, H-index & Citations

Urszula Złotek

university of life sciences in lublin

27H指数

73论文数

2.4K被引数

收录论文 33

发表时间

Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles 欧洲卫矛果实提取物对小麦华夫饼的理化性质、感官特性和生物活性特性的影响

Molecules

IF4.6

2025-12-05

OAAI

Begümhan Ömeroğlu Gülada; Urszula Złotek; Urszula Gawlik; Dariusz Kowalczyk; Duygu Taşkın; Turgut Taşkın; Anna Jakubczyk; Fatma Esra Güneş

Herbal and Spice Additives in Functional Confectionery Products: A Review 功能性糖果产品中的草药和香料添加剂：综述

Molecules 2025, Vol. 30, Page 3449

IF4.6

2025-08-21

PREAI

Savelii Ishchenko; Urszula Złotek

Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases

SCIENTIFIC REPORTS

IF3.9

2025-01-09

OAAI

Gawlik, Urszula; Habza-Kowalska, Ewa; Piwowarczyk, Katarzyna; Czyz, Jaroslaw; Zlotek, Urszula

The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

ANTIOXIDANTS

IF6.6

2023-03-17

OAAI

Szydlowska-Tutaj, Magdalena; Szymanowska, Urszula; Tutaj, Krzysztof; Domagala, Dorota; Zlotek, Urszula

The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Szydlowska-Tutaj, Magdalena; Zlotek, Urszula; Wojtowicz, Agnieszka; Combrzynski, Maciej

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch)

NUTRIENTS

IF5

2021-12-04

OAAI

Jakubczyk, Anna; Zlotek, Urszula; Rybczynska-Tkaczyk, Kamila

Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

PREAI

Szydlowska-Tutaj, Magdalena; Zlotek, Urszula; Combrzynski, Maciej

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

ANTIOXIDANTS

IF6.6

2021-04-24

OAAI

Zlotek, Urszula; Lewicki, Slawomir; Markiewicz, Anna; Szymanowska, Urszula; Jakubczyk, Anna

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

ANTIOXIDANTS

IF6.6

2021-03-10

OAAI

Sikora, Malgorzatai; Zlotek, Urszula; Kordowska-Wiater, Monika; Swieca, Michal

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential

MOLECULES

IF4.6

2020-05-27

OAAI

Zlotek, Urszula; Jakubczyk, Anna; Rybczynska-Tkaczyk, Kamila; Cwiek, Paula; Baraniak, Barbara; Lewicki, Slawomir

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

ANTIOXIDANTS

IF6.6

2020-04-24

OAAI

Sikora, Malgorzata; Zlotek, Urszula; Kordowska-Wiater, Monika; Swieca, Michal

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v 冷藏对富含植物乳杆菌299v的豆芽的潜在生物可及异黄酮和抗氧化活性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Wieca, Michal; Gawlik-Dziki, Urszula; Zlotek, Urszula; Kapusta, Ireneusz; Kordowska-Wiater, Monika; Baraniak, Barbara

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum 基于富含种子和坚果的无麸质荞麦面包的饮食的安全性-对大鼠血清中氧化和生化参数的影响

NUTRIENTS

IF5

2019-12-22

OAAI

Swieca, Michal; Regula, Julita; Suliburska, Joanna; Zlotek, Urszula; Gawlik-Dziki, Urszula; Ferreira, Isabel M. P. L. V. O.

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)

FOOD CHEMISTRY

IF9.8

2019-08-01

PREAI

Zlotek, Urszula; Szymanowska, Urszula; Jakubczyk, Anna; Sikora, Malgorzata; Swieca, Michal

Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome 从发酵的蚕豆种子 (Vicia faba) 中获得的肽作为参与代谢综合征发病机理的酶的潜在抑制剂

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-01

PREAI

Jakubczyk, Anna; Karas, Monika; Zlotek, Urszula; Szymanowska, Urszula; Baraniak, Barbara; Bochnak, Justyna

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

MOLECULES

IF4.6

2019-04-11

OAAI

Zlotek, Urszula; Szymanowska, Urszula; Pecio, Lukasz; Kozachok, Solomiia; Jakubczyk, Anna

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions 不同温度处理对谷粒蛋白质水解物和多肽组分生物活性的影响

NUTRIENTS

IF5

2019-03-05

OAAI

Karas, Monika; Jakubczyk, Anna; Szymanowska, Urszula; Jederka, Krystyna; Lewicki, Slawomir; Zlotek, Urszula

Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-01

PREAI

Swieca, Michal; Kordowska-Wiater, Monika; Pytka, Monika; Gawlik-Dziki, Urszula; Seczyk, Lukasz; Ziotek, Urszula; Kapusta, Ireneusz

Nutritional quality, phenolics, and antioxidant capacity of mung bean paste obtained from seeds soaked in sodium bicarbonate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-01

PREAI

Sikora, Malgorzata; Swieca, Michal; Gawlik-Dziki, Urszula; Zlotek, Urszula; Baraniak, Barbara

Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI

Zlotek, Urszula

研究方向