Barbara Baraniak - Publications, H-index & Citations

Barbara Baraniak

Medical University of Lublin

33H指数

118论文数

4.5K被引数

收录论文 33

发表时间

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment

MOLECULES

IF4.6

2021-04-07

OAAI

Gawlik-Dziki, Urszula; Baraniak, Barbara; Sikora, Malgorzata; Jakubczyk, Anna; Kapusta, Ireneusz; swieca, Michal

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential

MOLECULES

IF4.6

2020-05-27

OAAI

Zlotek, Urszula; Jakubczyk, Anna; Rybczynska-Tkaczyk, Kamila; Cwiek, Paula; Baraniak, Barbara; Lewicki, Slawomir

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v 冷藏对富含植物乳杆菌299v的豆芽的潜在生物可及异黄酮和抗氧化活性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Wieca, Michal; Gawlik-Dziki, Urszula; Zlotek, Urszula; Kapusta, Ireneusz; Kordowska-Wiater, Monika; Baraniak, Barbara

Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome 从发酵的蚕豆种子 (Vicia faba) 中获得的肽作为参与代谢综合征发病机理的酶的潜在抑制剂

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-01

PREAI

Jakubczyk, Anna; Karas, Monika; Zlotek, Urszula; Szymanowska, Urszula; Baraniak, Barbara; Bochnak, Justyna

Nutritional quality, phenolics, and antioxidant capacity of mung bean paste obtained from seeds soaked in sodium bicarbonate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-01

PREAI

Sikora, Malgorzata; Swieca, Michal; Gawlik-Dziki, Urszula; Zlotek, Urszula; Baraniak, Barbara

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and JuiceIn Vitro Study

MOLECULES

IF4.6

2018-07-21

OAAI

Szymanowska, Urszula; Baraniak, Barbara; Bogucka-Kocka, Anna

Comparison of functional properties of edible insects and protein preparations thereof

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-05-01

201

PREAI

Zielinska, Ewelina; Karas, Monika; Baraniak, Barbara

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties

CARBOHYDRATE POLYMERS

IF12.5

2018-02-01

PREAI

Kowalczyk, Dariusz; Kazimierczak, Waldemar; Zieba, Emil; Mezynska, Monika; Basiura-Cembala, Monika; Lisiecki, Slawomir; Karas, Monika; Baraniak, Barbara

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

NUTRIENTS

IF5

2017-09-02

161

OAAI

Zielinska, Ewelina; Baraniak, Barbara; Karas, Monika

Effect of carboxymethylcellulose/candelilla wax coating containing potassium sorbate on microbiological and physicochemical attributes of pears

SCIENTIA HORTICULTURAE

IF4.2

2017-04-01

PREAI

Kowalczyk, Dariusz; Kordowska-Wiater, Monika; Zieba, Emil; Baraniak, Barbara

Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

FOOD CHEMISTRY

IF9.8

2017-04-01

PREAI

Swieca, Michal; Gawlik-Dziki, Urszula; Dziki, Dariusz; Baraniak, Barbara

Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

FOOD HYDROCOLLOIDS

IF12.4

2016-10-01

PREAI

Kowalczyk, Dariusz; Gustaw, Waldemar; Zieba, Emil; Lisiecki, Slawomir; Stadnik, Joanna; Baraniak, Barbara

Selected species of edible insects as a source of nutrient composition

FOOD RESEARCH INTERNATIONAL

IF8

2015-11-01

313

PREAI

Zielinska, Ewelina; Baraniak, Barbara; Karas, Monika; Rybczynska, Kamila; Jakubczyk, Anna

Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2015-06-01

PREAI

Kowalczyk, Dariusz; Kordowska-Wiater, Monika; Nowak, Jakub; Baraniak, Barbara

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

FOOD CHEMISTRY

IF9.8

2015-04-01

PREAI

Szymanowska, Urszula; Zlotek, Urszula; Karas, Monika; Baraniak, Barbara

Effect of candelilla wax on functional properties of biopolymer emulsion films - A comparative study

FOOD HYDROCOLLOIDS

IF12.4

2014-12-01

104

PREAI

Kowalczyk, Dariusz; Baraniak, Barbara

Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate - A Comparative Study

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-10-21

OAAI

Kowalczyk, Dariusz; Kordowska-Wiater, Monika; Solowiej, Bartosz; Baraniak, Barbara

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin (vol 138, pg 1621, 2012)

FOOD CHEMISTRY

IF9.8

2014-08-01

OAAI

Gawlik-Dziki, Urszula; Swieca, Michal; Dziki, Dariusz; Baraniak, Barbara; Tomilo, Justyna; Czyz, Jaroslaw

Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-03-28

PREAI

Swieca, Michal; Baraniak, Barbara

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins

FOOD CHEMISTRY

IF9.8

2013-12-01

PREAI

Jakubczyk, Anna; Karas, Monika; Baraniak, Barbara; Pietrzak, Marlena

研究方向