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M

Mari Ann Tørngren

Danish Technological Institute

H指数:12

被引数:1,032

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Modelling headspace dynamics in modified atmosphere packaged meat

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-05-0110

PREAI

Case studies of packaging and processing solutions to improve meat quality and safety

IF6.1

2018-10-0129

PREAI

Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere

IF6.1

2016-03-014

PREAI

Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP)

IF6.1

2016-03-0129

PREAI

Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

IF6.1

2013-03-01237

PRE

Sensory characteristics of meat cooked for prolonged times at low temperature

IF6.1

2012-02-0180

PRE

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

白葡萄提取物和气调包装对冷藏牛肉饼中脂质和蛋白质氧化的影响

IF9.8

2011-09-01181

PREAI

Scandinavian consumer preference for beef steaks packed with or without oxygen

IF6.1

2010-07-0130

PRE

Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2009-05-2250

PRE

Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-09-02148

PREAI