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M

Marianne N. Lund

University of Copenhagen

38H指数
162论文数
7.0K被引数
收录论文 103
发表时间
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Scalable Purification of Napin From Rapeseed Press Cake Using Dynamic Bed Adsorption利用动态床吸附法从菜籽压榨饼中可扩展地纯化napin
errLWT-Food Science and Technology
IF6.6
err2026-09-19
err0
errOAAI
errPeter Fog Lihme; Kasper Engholm-Keller; Marianne N. Lund; Poul Erik Jensen
err分享
err收藏
Protein-Polyphenol Covalent Bonding: Mechanisms and Bioactivities in Food Systems蛋白质-多酚共价键合：机制与食品体系中的生物活性
errCurrent Opinion in Food Science
IF9.1
err2026-09-08
err0
errOAAI
errHongkai Zhu; Marianne N. Lund
err分享
err收藏
Modulation of surface charges of napin by enzymatic deamidation to improve its techno-functional properties通过酶促脱酰胺作用调节napin的表面电荷以改善其技术功能特性
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errKaralia, Shivani; Engholm-Keller, Kasper; Poojary, Mahesha M.; Raak, Norbert; Lund, Marianne N.
err分享
err收藏
Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC–MS/MS基于肽段的芸苔属植物贮藏蛋白及其异构体的靶向LC-MS/MS定量分析
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-15
err0
PREAI
errKasper Engholm-Keller; Peter Fog Lihme; Poul-Erik Jensen; Marianne N. Lund
err分享
err收藏
Characterization of protein-polyphenol adduct formation in skim milk after addition of 4-methylcatechol脱脂牛奶中添加4-methylcatechol后蛋白质-多酚加合物的形成表征
errEuropean Food Research and Technology
IF3.2
err2026-02-19
err0
errOAAI
errSiti Suriani Arsad; Kasper Engholm-Keller; Ole Hartvig Mortensen; Mahesha Manjunatha Poojary; Marianne Nissen Lund
err分享
err收藏
The influence of phytase on the solubility of storage proteins in rapeseed press cake植酸酶对油菜籽饼中储藏蛋白溶解度的影响
errFood Chemistry
IF9.8
err2025-12-16
err0
errOAAI
errPeter Lihme; Jokin Ezenarro; Tina Skau Nielsen; Poul Erik Jensen; Marianne Nissen Lund
err分享
err收藏
In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophages体外胃肠道消化4-甲基苯醌修饰的β-乳球蛋白表现出巨噬细胞中的抗氧化和抗炎活性
errFood Research International
IF8
err2025-12-15
err0
errOAAI
errJingyuan Liu; Mahesha M. Poojary; Kasper Engholm-Keller; Ling Zhu; Andrew R. Williams; Marianne N. Lund
err分享
err收藏
Protein hydrolysis for amino acid analysis revisited氨基酸分析的蛋白质水解再探
errFood Chemistry
IF9.8
err2025-09-06
err0
PREAI
errAnne-Sofie G. Rehlund; Tessa S. Canoy; Dennis S. Nielsen; Marianne N. Lund; Mahesha M. Poojary
err分享
err收藏
Effects of Skim Milk Whey-Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants脱脂牛奶乳清衍生物蛋白质对早产猪（作为婴儿模型）血浆、尿液和肠道代谢物的影响
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-02-28
err0
errOAAI
errYe, Yongxin; Jiang, Pingping; Aasmul-Olsen, Karoline; Akillioglu, Halise Gul; Bjornshave, Ann; Bechshoft, Mie Rostved; Lund, Marianne Nissen; Sangild, Per Torp; Khakimov, Bekzod
err分享
err收藏
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-20
err0
PREAI
errYe, Yuhui; Fang, Yajing; Engholm-Keller, Kasper; Bechshoft, Mie Rostved; Chatterton, Dereck E. W.; Sangild, Per T.; Nguyen, Duc Ninh; Bering, Stine B.; Lund, Marianne N.
err分享
err收藏
Investigation of Maillard reaction products in plant-based milk alternatives
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errPucci, Mariachiara; Akillioglu, Halise Gul; Bevilacqua, Marta; Abate, Giulia; Lund, Marianne Nissen
err分享
err收藏
pH and NaCl dependent complexation between rapeseed cruciferin and napin
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err1
PREAI
errMudau, Colleen P. K.; Moutkane, Maria; Chassenieux, Christophe; Lund, Marianne N.; Nicolai, Taco
err分享
err收藏
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-06-25
err4
errOAAI
errBayati, Mohammad; Lund, Marianne N.; Tiwari, Brijesh K.; Poojary, Mahesha M.
err分享
err收藏
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err1
errOAAI
errRisum, Anne Bech; Bevilacqua, Marta; Li, Chengkang; Engholm-Keller, Kasper; Poojary, Mahesha M.; Rinnan, Asmund; Lund, Marianne N.
err分享
err收藏
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in S-lactoglobulin: A kinetic and product investigation
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err3
errOAAI
errLiu, Jingyuan; Engholm-Keller, Kasper; Poojary, Mahesha M.; Bevilacqua, Marta; Andersen, Mogens L.; Lund, Marianne N.
err分享
err收藏
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-15
err1
errOAAI
errMurmann, Anne N.; Bevilacqua, Marta; Danielsen, Bente P.; Jansson, Therese; Engholm-Keller, Kasper; Poojary, Mahesha M.; Arneborg, Nils; Lund, Marianne N.
err分享
err收藏
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err3
errOAAI
errZhu, Hongkai; Liu, Jingyuan; Andersen, Mogens L.; Peters, Gunther H. J.; Lund, Marianne N.
err分享
err收藏
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err30
errOAAI
errPoojary, Mahesha M.; Hellwig, Michael; Henle, Thomas; Lund, Marianne N.
err分享
err收藏
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-01-30
err10
PREAI
errLiu, Jingyuan; Poojary, Mahesha M.; Zhu, Ling; Williams, Andrew R.; Lund, Marianne N.
err分享
err收藏
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err8
errOAAI
errLiu, Jingyuan; Poojary, Mahesha M.; Thygesen, Mikkel B.; Andersen, Mogens L.; Lund, Marianne N.
err分享
err收藏

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Da-Wen Sun 封面图
Da-Wen Sun (Da‐Wen Sun)
H 指数: 152 · 论文数: 1.1K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
M
Michael J. Davies
H 指数: 108 · 论文数: 1.1K
O
Ole N. Jensen
H 指数: 97 · 论文数: 546
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
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