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Sisse Fagt

dtu and national food institute

32H指数
200论文数
3.0K被引数
收录论文 40
发表时间
The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next丹麦植物性饮食的转变:关于已知、未知及未来方向的讨论
err2026-05-21
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errTrine Poulsen; Sisse Fagt; Arthur Hjorth; Hannibal Hoff; Sara R. Jaeger; Meike Janssen; Thomas B. Lund; Alice Pizzo; Nina Preus; Sinne Smed; Mette R. Sørensen; Michelle K. Tulloch; Jessica Aschemann-Witzel
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The Danish National Survey of Diet and Physical Activity (DANSDA) 2021–2024: Study Design and Participants Characteristics丹麦国家膳食与身体活动调查(DANSDA)2021–2024:研究设计与参与者特征
err2026-04-30
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errCamilla Christensen; Anja Pia Biltoft-Jensen; Jeppe Matthiessen; Kim Henriksen; Mette Rosenlund Sørensen; Tue Christensen; Ellen Trolle; Sisse Fagt
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Validation of the 2 x 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults (vol 130, pg 1444, 2023)
err2024-06-04
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errBiltoft-Jensen, Anja; Ygil, Karin Hess; Knudsen, Lenette; Matthiessen, Jeppe; Fagt, Sisse; Trolle, Ellen; Nielsen, Trine Holmgaard; Hansen, Diane McIntosh; Licht, Cecilie Loe; Martens, Maurice; Hambly, Catherine; Speakman, John R.; Christensen, Tue
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Dietary supplements increase the risk of excessive micronutrient intakes in Danish children
err2023-05-01
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errChristensen, Camilla; Matthiessen, Jeppe; Fagt, Sisse; Biltoft-Jensen, Anja
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Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark
err2023-03-20
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errOAAI
errMatthiessen, Jeppe; Biltoft-Jensen, Anja; Stockmarr, Anders; Fagt, Sisse; Christensen, Tue
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Validation of the 2 x 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
err2023-02-21
err4
errOAAI
errBiltoft-Jensen, Anja; Ygil, Karin Hess; Knudsen, Lenette; Matthiessen, Jeppe; Fagt, Sisse; Trolle, Ellen; Nielsen, Trine Holmgaard; Hansen, Diane McIntosh; Licht, Cecilie Loe; Martens, Maurice; Hambly, Catherine; Speakman, John R.; Christensen, Tue
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Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012-2017
err2022-10-01
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errJensen, Bodil Hamborg; Petersen, Annette; Petersen, Pernille Bjorn; Christensen, Tue; Fagt, Sisse; Trolle, Ellen; Poulsen, Mette Erecius; Andersen, Jens Hinge
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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
err2021-04-30
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errRippin, H. L.; Hutchinson, J.; Greenwood, D. C.; Jewell, J.; Breda, J. J.; Martin, A.; Rippin, D. M.; Schindler, K.; Rust, P.; Fagt, S.; Matthiessen, J.; Nurk, E.; Nelis, K.; Kukk, M.; Tapanainen, H.; Valsta, L.; Heuer, T.; Sarkadi-Nagy, E.; Bakacs, M.; Tazhibayev, S.; Sharmanov, T.; Spiroski, I.; Beukers, M.; van Rossum, C.; Ocke, M.; Lindroos, A. K.; Lemming, Eva Warensjo; Cade, J. E.
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The burden of disease of three food-associated heavy metals in clusters in the Danish population-Towards targeted public health strategies
err2021-04-01
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PREAI
errHerrera, Jose Alejandro Romero; Thomsen, Sofie Theresa; Jakobsen, Lea Sletting; Fagt, Sisse; Banasik, Karina; Izarzugaza, Jose M. G.; Brunak, Soren; Pires, Sara M.
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The health impact of substituting unprocessed red meat by pulses in the Danish diet
err2021-01-30
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PREAI
errFabricius, Freja Andresen; Thomsen, Sofie Theresa; Fagt, Sisse; Nauta, Maarten
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The impact of dietary habits on contaminant exposures饮食习惯对污染物暴露的影响
err2020-01-01
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errPetersen, Annette; Jensen, Bodil Hamborg; Lobl, Nathalie Michelle; Nielsen, Elsa; Bredsdorff, Lea; Fagt, Sisse; Christensen, Tue; Boberg, Julie
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A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
err2019-04-01
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errThomsen, Sofie Theresa; de Boer, Waldo; Pires, Sara M.; Devleesschauwer, Brecht; Fagt, Sisse; Andersen, Rikke; Poulsen, Morten; van der Voet, Hilko
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Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative
err2018-10-18
err43
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errGibney, Michael J.; Barr, Susan I.; Bellisle, France; Drewnowski, Adam; Fagt, Sisse; Hopkins, Sinead; Livingstone, Barbara; Varela-Moreiras, Gregorio; Moreno, Luis; Smith, Jessica; Vieux, Florent; Thielecke, Frank; Masset, Gabriel
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
err2018-10-01
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errThomsen, Sofie Theresa; Pires, Sara Monteiro; Devleesschauwer, Brecht; Poulsen, Morten; Fagt, Sisse; Ygil, Karin Hess; Andersen, Rikke
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Breakfast in Human Nutrition: The International Breakfast Research Initiative
err2018-05-01
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errGibney, Michael J.; Barr, Susan I.; Bellisle, France; Drewnowski, Adam; Fagt, Sisse; Livingstone, Barbara; Masset, Gabriel; Varela Moreiras, Gregorio; Moreno, Luis A.; Smith, Jessica; Vieux, Florent; Thielecke, Frank; Hopkins, Sinead
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Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake
err2018-02-01
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errPersson, Maria; Fagt, Sisse; Pires, Sara M.; Poulsen, Morten; Vieux, Florent; Nauta, Maarten J.
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Dietary intake and main sources of plant lignans in five European countries欧洲五个国家植物木脂素的膳食摄入量和主要来源
err2017-01-19
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errTetens, Inge; Turrini, Aida; Tapanainen, Heli; Christensen, Tue; Lampe, Johanna W.; Fagt, Sisse; Hakansson, Niclas; Lundqvist, Annamari; Hallund, Jesper; Valsta, Liisa M.
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