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Anja Pia Biltoft-Jensen

national food institute

H指数:29

被引数:2,437

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Exploring an energy-density adjustment to the Nutri-Score algorithm for general foods

探索对一般食品Nutri-Score算法进行能量密度调整

European Journal of Nutrition

IF4.3

2026-09-190

OAAI

Comparing a 7-Day Food Diary and Repeated 24-Hour Dietary Recall for Estimating Usual and Operational Definitions of Acute Intake in Danish Adults

比较7天食物日记与重复24小时膳食回顾对估计丹麦成年人常规和操作定义的急性摄入量

IF5

2026-06-080

OAAI

The Danish National Survey of Diet and Physical Activity (DANSDA) 2021–2024: Study Design and Participants Characteristics

丹麦国家膳食与身体活动调查（DANSDA）2021–2024：研究设计与参与者特征

IF5

2026-04-300

OA

Parental norms and attitudes in Relation to Children's sugar consumption - A mediation analysis of the Are You Too Sweet? intervention study

父母对儿童糖消耗的规范和态度-对《你太甜了吗？》的调解分析。干预研究

FOOD QUALITY AND PREFERENCE

IF4.9

2025-02-010

OAAI

Improvements to the Nutri-Score to address challenges identified in a Nordic setting

molecular nutrition food research

IF3.4

2025-01-290

OAAI

Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds?

在丹麦8-11岁的孩子中，体重不足是否与较差的饮食，营养状况，骨骼和心脏代谢健康以及学校表现有关？

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-11-140

OAAI

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population

JOURNAL OF NUTRITION

IF3.8

2024-07-010

OAAI

Validation of the 2 x 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults (vol 130, pg 1444, 2023)

BRITISH JOURNAL OF NUTRITION

IF3

2024-06-040

OAAI

Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'

PUBLIC HEALTH NUTRITION

IF3

2024-03-261

OAAI

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2023-05-012

OAAI

Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark

IF5

2023-03-204

OAAI

Validation of the 2 x 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults

BRITISH JOURNAL OF NUTRITION

IF3

2023-02-214

OAAI

Estimating national and subnational nutrient intake distributions of global diets

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2022-08-0123

OAAI

Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study

丹麦婴幼儿的全麦摄入量，生长和代谢标志物: 一项纵向研究

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-05-272

PRE

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

IF5

2022-04-0111

OAAI

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

IF5

2022-03-115

OAAI

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 - vit K

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-017

OAAI

Meat consumption, stratified by dietary quality, and risk of heart disease

BRITISH JOURNAL OF NUTRITION

IF3

2021-02-187

OA

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

在符合膳食指南的情况下，红肉、加工肉类和家禽的膳食摄入量与结直肠癌和全因死亡率的风险

IF5

2020-12-2319

OAAI

Weekly variation in diet and physical activity among 4-75-year-old Danes

PUBLIC HEALTH NUTRITION

IF3

2020-02-1826

OAAI