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Miroljub Barać

university of belgrade

31H指数
121论文数
3.4K被引数
收录论文 27
发表时间
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
err2021-07-01
err35
errOAAI
errKostic, Aleksandar Z.; Milincic, Danijel D.; Stanisavljevic, Nemanja S.; Gasic, Uros M.; Levic, Steva; Kojic, Milan O.; Tesic, Zivoslav Lj; Nedovic, Viktor; Barac, Miroljub B.; Pesic, Mirjana B.
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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape varietyProkupac红葡萄品种葡萄皮渣提取物的酚类化合物和生物电位
err2021-03-01
err74
errOAAI
errMilincic, Danijel D.; Stanisavljevic, Nemanja S.; Kostic, Aleksandar Z.; Bajic, Svetlana Sokovic; Kojic, Milan O.; Gasic, Uros M.; Barac, Miroljub B.; Stanojevic, Sladjana P.; Tesic, Zivoslav Lj; Pesic, Mirjana B.
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Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
err2020-05-01
err21
PREAI
errStanojevic, Sladjana P.; Barac, Miroljub B.; Pesic, Mirjana B.; Vucelic-Radovic, Biljana V.
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The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
err2019-11-01
err23
PREAI
errGolijan, Jelena; Milincic, Danijel D.; Petronijevic, Radivoj; Pesic, Mirjana B.; Barac, Miroljub B.; Secanski, Mile; Lekic, Slavoljub; Kostic, Aleksandar Z.
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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
err2019-06-01
err76
errOAAI
errPesic, Mirjana B.; Milincic, Danijel D.; Kostic, Aleksandar Z.; Stanisavljevic, Nemanja S.; Vukotic, Goran N.; Kojic, Milan O.; Gasic, Uros M.; Barac, Miroljub B.; Stanojevic, Sladana P.; Popovic, Dusanka A.; Banjac, Nebojsa R.; Tesic, Zivoslav Lj.
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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
err2019-01-24
err47
errOAAI
errKostic, Aleksandar Z.; Milincic, Danijel D.; Petrovic, Tanja S.; Krnjaja, Vesna S.; Stanojevic, Sladjana P.; Barac, Miroljub B.; Tesic, Zivoslav Lj.; Pesic, Mirjana B.
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Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
err2016-11-25
err10
errOAAI
errKostic, Aleksandar Z.; Kaluderovic, Lazar M.; Dojcinovic, Biljana P.; Barac, Miroljub B.; Babic, Vojka B.; Macukanovic-Jocic, Marina P.
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Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
err2016-01-01
err17
PREAI
errZilic, Sladana; Jankovic, Marijana; Barac, Miroljub; Pesic, Mirjana; Konic-Ristic, Aleksandra; Sukalovic, Vesna Hadzi-Taskovic
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Molecular genetic study of congenital adrenal hyperplasia in Serbia: novel p.Leu129Pro and p.Ser165Pro CYP21A2 gene mutations
err2015-08-02
err18
PREAI
errMilacic, I.; Barac, M.; Milenkovic, T.; Ugrin, M.; Klaassen, K.; Skakic, A.; Jesic, M.; Joksic, I.; Mitrovic, K.; Todorovic, S.; Vujovic, S.; Pavlovic, S.; Stojiljkovic, M.
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Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
err2015-06-01
err79
PREAI
errKostic, Aleksandar Z.; Barac, Miroljub B.; Stanojevic, Sladjana P.; Milojkovic-Opsenica, Dusanka M.; Tesic, Zivoslav Lj; Sikoparija, Branko; Radisic, Predrag; Prentovic, Marija; Pesic, Mirjana B.
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Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
err2014-11-01
err26
PREAI
errPesic, Mirjana B.; Barac, Miroljub B.; Stanojevic, Sladjana P.; Vrvic, Miroslav M.
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Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
err2014-08-28
err26
PREAI
errStanojevic, Sladjana P.; Barac, Miroljub B.; Pesic, Mirjana B.; Zilic, Sladjana M.; Kresovic, Mirjana M.; Vucelic-Radovic, Biljana V.
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Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
err2013-09-10
err44
PREAI
errStanojevic, Sladjana P.; Barac, Miroljub B.; Pesic, Mirjana B.; Jankovic, Vanja S.; Vucelic-Radovic, Biljana V.
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Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
err2012-08-28
err35
PREAI
errStanojevic, Sladjana P.; Barac, Miroljub B.; Pesic, Mirjana B.; Vucelic-Radovic, Biljana V.
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The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
err2011-10-01
err12
PREAI
errPesic, Mirjana B.; Barac, Miroljub B.; Vrvic, Miroslav M.; Ristic, Nikola M.; Macej, Ognjen D.; Stanojevic, Sladjana P.; Kostic, Aleksandar Z.
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Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE
err2011-04-01
err42
PREAI
errPesic, Mirjana; Barac, Miroljub; Vrvic, Miroslav; Ristic, Nikola; Macej, Ognjen; Stanojevic, Sladjana
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Characterization of proteins from kernel of different soybean varieties
err2010-09-02
err26
PREAI
errZilic, Sladana M.; Barac, Miroljub B.; Pesic, Mirjana B.; Drinic, Snezana D. Mladenovic; Ignjatovic-Micic, Dragana D.; Srebric, Mirjana B.
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Color changes of UHT milk during storage
errSENSORS
IF3.5
err2008-09-25
err55
errOAAI
errPopov-Raljic, Jovanka V.; Lakic, Nada S.; Lalicic-Petronijevic, Jovanka G.; Barac, Miroljub B.; Sikimic, Visnja M.
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