Mirjana B. Pešić - Publications, H-index & Citations

Mirjana B. Pešić

university of belgrade

33H指数

165论文数

4.0K被引数

收录论文 59

发表时间

Microgreen-Based Juices: UHPLC Q-ToF MS Metabolomic Analysis, Antioxidant Properties, and Sensory Acceptability 基于幼芽蔬菜的果汁：超高效液相色谱四级杆-飞行时间质谱代谢组学分析、抗氧化特性和感官可接受性

Beverages

IF2.7

2026-06-17

OAAI

Spasoje D. Belošević; Danijel D. Milinčić; Jovana M. Marković; Uroš M. Gašić; Steva M. Lević; Verica B. Đorđević; Mirjana B. Pešić; Viktor A. Nedović

From soil to bioactives: environmental factors influencing mineral and phytochemical variation in Tanacetum parthenium (L.) Shultz. Bip 从土壤到生物活性物质：影响Tanacetum parthenium (L.) Shultz. Bip中矿物质和植物化学成分变异的环境因素

Plant and Soil

IF4.1

2026-04-06

PREAI

Petar Batinić; Natalija Čutović; Nikola Đukić; Željana Prijić; Ana Žugić; Vanja Tadić; Mirjana B. Pešić; Danijel D. Milinčić; Aleksandar Krstić; Branko Bugarski; Tatjana Marković

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ Fruits 蓝莓嵌纹病对高丛蓝莓‘Duke’果实多酚含量和抗氧化能力的影响

Antioxidants

IF6.6

2026-03-03

OAAI

Nemanja Miletić; Danijel D. Milinčić; Mirjana B. Pešić; Biljana Lončar; Marko Petković; Bojana Vasilijević; Darko Jevremović

Host–Pathogen–Biocontrol Interactions: Effects of Bacillus velezensis on the Suppression of Black Rot Disease in Cabbage cv. Futoški 寄主–病原菌–生物防治互作：Bacillus velezensis 对甘蓝 Futoški 品种黑腐病的抑制效果

Agriculture

IF3.6

2026-02-28

OAAI

Nataša Stanojević; Bojana Živanović; Aleksandra Jelušić; Danijel Milinčić; Dragana Bartolić; Ana Sedlarević Zorić; Mirjana Pešić; Sonja Veljović Jovanović; Sonja Milić Komić

Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway 苹果（Malus sp.）栽培品种在挪威种植时的花蜜化学指纹

Antioxidants

IF6.6

2026-01-13

OAAI

Milica Fotirić Akšić; Mirjana Pešić; Ilinka Pećinar; Mihajlo Jakanovski; Danijel Milinčić; Aleksandar Kostić; Marko Kitanović; Uroš Gašić; Dragana Dabić Zagorac; Dušanka Milojković Opsenica; Mekjell Meland

Blend Extracts of German Chamomile (Matricaria chamomilla L.) and Feverfew (Tanacetum parthenium L. Sch. Bip.) Against Oxidative Stress and Multidrug-Resistant Bacteria: Role of Extraction Temperature 德国洋甘菊(Matricaria chamomilla L.)和蜂蒿(Tanacetum parthenium L. Sch. Bip.)提取物混合物对抗氧化应激和多重耐药细菌：提取温度的作用

Compounds

IF2.3

2025-12-18

PREAI

Batinic, Petar; Cutovic, Natalija; Marinkovic, Jelena; Krstic, Aleksandar; Cukic, Stanislava; Pesic, Mirjana; Milincic, Danijel; Markovic, Tatjana

Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties 辣根（Armoracia rusticana L.）加工副产物作为食品生产中潜在的功能性成分：对植物化学成分和抗氧化特性的详细见解

SEPARATIONS

IF2.7

2025-11-29

OAAI

Markovic, Jovana M.; Salevic, Ana S.; Milincic, Danijel D.; Gasic, Uros M.; Dordevic, Verica B.; Rabrenovic, Biljana B.; Pesic, Mirjana B.; Levic, Steva M.; Mihajlovic, Dragana M.; Nedovic, Viktor A.

Bioactive potential of Rosa canina L. fruits: antioxidant, cytotoxic, and antimicrobial activity with focus on antibiofilm properties 皱叶蔷薇（Rosa canina L.）果实的生物活性潜力：抗氧化、细胞毒性及抗菌活性，重点关注抗生物膜特性

South African Journal of Botany

IF2.7

2025-11-18

PREAI

Marija Ivanov; Jovana Petrović; Tamara Carević Milićević; Uroš Gašić; Danijel D. Milinčić; Mirjana B. Pešić; Ana Ćirić

Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of Cymbopogon flexuosus Extracts

FOODS

IF5.1

2025-11-12

OAAI

Alimpic Aradski, Ana; Milincic, Danijel D.; Pesic, Mirjana B.; Milutinovic, Milena; Kuraya, Eisuke; Touyama, Akiko; Bukvicki, Danka

Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški 枯草芽孢杆菌(Bacillus velezensis):一种对塞尔维亚本土卷心菜品种Futoški黑腐病的天然防护屏障

Chemical and Biological Technologies in Agriculture

IF5.2

2025-09-26

OAAI

Nataša Stanojević; Bojana Živanović; Sonja Milić Komić; Sanja Marković; Tatjana Popović Milovanović; Petar Mitrović; Ivana Sofrenić; Dragosav Mutavdžić; Danijel Milinčić; Mirjana Pešić; Aleksandra Jelušić

Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts 蘑菇提取物对铜绿假单胞菌群体感应调控行为的抑制作用

Journal of Ethnopharmacology

IF5.4

2025-08-21

OAAI

Danka Matijašević; Milka Malešević; Jovana Ćurčić; Vladimir B. Pavlović; Danijel D. Milinčić; Steva M. Lević; Nemanja Stanisavljević; Miroslav Dinić; Mirjana B. Pešić; Milena Pantić

Valorization of Grape Seed Cake by Subcritical Water Extraction 葡萄籽饼的亚临界水萃取增值利用

PROCESSES

IF2.8

2025-05-20

OAAI

Malicanin, Marko V.; Svarc-Gajic, Jaroslava; Levic, Steva M.; Rac, Vladislav A.; Salevic-Jelic, Ana S.; Pesic, Mirjana B.; Milincic, Danijel D.; Pasarin, Diana; Rakic, Vesna M.

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins 年轻和陈年Prokupac葡萄酒中的原花青素和花青素：对其与唾液蛋白反应性的评价

FOODS

IF5.1

2025-05-17

OAAI

Delic, Katarina; Milincic, Danijel D.; Petrovic, Aleksandar V.; Stanojevic, Sladana P.; Gancel, Anne-Laure; Jourdes, Michael; Pesic, Mirjana B.; Teissedre, Pierre-Louis

Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography Rtanj地区金丝桃属植物Hypericum perforatum浸泡茶及其甲醇提取物的植物化学成分分析与生物活性：LC-MS/MS和HPTLC-生物自显影法的研究洞见

PLANTS-BASEL

IF4.1

2025-05-01

OAAI

Kilibarda, Sofija; Jovic, Marko D.; Milincic, Danijel D.; Vukovic, Sandra; Trifkovic, Jelena D.; Pesic, Mirjana B.

Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro

TOXICS

IF4.1

2025-03-08

OAAI

Jakac, Mateo; Karaconji, Irena Brcic; Juric, Andreja; Lusic, Drazen; Milincic, Danijel; Dramicanin, Aleksandra; Pesic, Mirjana; Landeka, Nediljko; Kopjar, Nevenka

Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques

FOOD CHEMISTRY

IF9.8

2025-03-01

PREAI

Horvacki, Nikola M.; Milincic, Danijel D.; Jovic, Marko D.; Dramicanin, Aleksandra M.; Fotiric-Aksic, Milica M.; Pesic, Mirjana B.; Milojkovic-Opsenica, Dusanka M.

Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Markovic, Jovana; Salevic-Jelic, Ana; Milincic, Danijel; Gasic, Uros; Pavlovic, Vladimir; Rabrenovic, Biljana; Pesic, Mirjana; Levic, Steva; Mihajlovic, Dragana; Nedovic, Viktor

Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects

ANTIOXIDANTS

IF6.6

2024-11-09

OAAI

Aksic, Milica M. Fotiric; Pesic, Mirjana B.; Pecinar, Ilinka; Dramicanin, Aleksandra; Milincic, Danijel D.; Kostic, Aleksandar Z.; Gasic, Uros; Jakanovski, Mihajlo; Kitanovic, Marko; Meland, Mekjell

Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-11-01

PREAI

Markovic, Jovana M.; Salevic-Jelic, Ana S.; Milincic, Danijel D.; Gasic, Uros M.; Pavlovic, Vladimir B.; Rabrenovic, Biljana B.; Pesic, Mirjana B.; Levic, Steva M.; Nedovic, Viktor A.; Mihajlovic, Dragana M.

A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries ( L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides

FOOD CHEMISTRY

IF9.8

2024-10-01

PREAI

Milincic, Danijel D.; Vidovic, Bojana B.; Gasic, Uros M.; Milenkovic, Milan; Kostic, Aleksandar Z.; Stanojevic, Sladana P.; Ilic, T.; Pesic, Mirjana B.

研究方向