Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)TOXINSIF42024-05-0912OAAI
Thermal characterization, polymorphism, and stability evaluation of Se-NSAID derivatives with potent anticancer activityJOURNAL OF THERMAL ANALYSIS AND CALORIMETRYIF3.12023-12-150OA
Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's DiseaseTOXINSIF42021-07-1013OAAI
Thermal characterization and stability evaluation of leishmanicidal selenocyanate and diselenide derivativesJOURNAL OF THERMAL ANALYSIS AND CALORIMETRYIF3.12021-03-263PREAI
Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma SamplesTOXINSIF42021-02-1517OAAI
Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review近年来血液,血浆和血清中真菌毒素的人体生物监测: 综述TOXINSIF42020-02-2776OAAI
Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasmaTALANTAIF6.12020-01-0139OAAI
Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), Held in Pamplona, Spain, 29-31 May 2019TOXINSIF42019-07-160OAAI
Antitumoural Sulphur and Selenium Heteroaryl Compounds: Thermal Characterization and Stability EvaluationMOLECULESIF4.62017-08-086OAAI
Thermal stability and decomposition of urea, thiourea and selenourea analogous diselenide derivativesJOURNAL OF THERMAL ANALYSIS AND CALORIMETRYIF3.12016-07-129PREAI
Thermal behavior of quinoxaline 1,4-di-N-oxide derivativesJOURNAL OF THERMAL ANALYSIS AND CALORIMETRYIF3.12016-07-053PREAI
Thermal analysis of novel selenocarbamatesJOURNAL OF THERMAL ANALYSIS AND CALORIMETRYIF3.12015-04-301PREAI
Structural variations on antitumour agents derived from bisacylimidoselenocarbamate. A proposal for structure-activity relationships based on the analysis of conformational behaviourEUROPEAN JOURNAL OF MEDICINAL CHEMISTRYIF5.92013-08-016PREAI
Co-occurrence of mycotoxins in Spanish barley: A statistical overviewFOOD CONTROLIF6.32012-12-0119OAAI
Cytotoxic and Proapototic Activities of Imidoselenocarbamate Derivatives Are Dependent on the Release of MethylselenolCHEMICAL RESEARCH IN TOXICOLOGYIF3.82012-10-1813PREAI
Quantification of ochratoxin A and five analogs in Navarra red winesFOOD CONTROLIF6.32012-09-0132OAAI
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of SpainFOOD CHEMISTRYIF9.82012-05-0155OA