Charles Odilichukwu R. Okpala

University of Georgia

27H指数

144论文数

3.2K被引数

收录论文 35

发表时间

Mechanistic effects of ss-glucan and cellulose on the microstructure, rheology and digestion behaviour of milk fat-in-water emulsions stabilised by whey protein or rapeseed protein β-葡聚糖和纤维素对乳清蛋白或油菜籽蛋白稳定的乳脂肪油包水乳液微观结构、流变学及消化行为的作用机制

Food Chemistry

IF9.8

2026-07-01

PREAI

Kasprzak, Miroslaw M.; Goderska, Kamila; Kruk, Joanna; Florczuk, Aleksandra; Jamroz, Ewelina; Berski, Wiktor; Zalecki, Michal; Ostbring, Karolina; Burnus, Zygmunt; Khachatryan, Karen; Okpala, Charles Odilichukwu R.

Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern Nigeria 非伤寒沙门氏菌的血清型、遗传相关性及抗微生物药物耐药性——在尼日利亚东南部的家禽和农场工人中研究

Microorganisms

IF4.2

2026-04-10

OAAI

Ifeyinwa R. Okosi; Onyinye J. Okorie-Kanu; Lynda Majesty-Alukagberie; Chinazom M. Eze; Chidiebere Anyaoha; Obichukwu C. Nwobi; Onyinye Onwumere-Idolor; Temitope M. Ogunniran; George N. Anosa; Toyin Olubade-Olatokunbo; Onyemaechi Ugboh; Simeon C. Okafor; Obianuju Okoroafor; Nkechi H. Ikena-Ezeh; Uju C. Okafor; Madubuike U. Anyanwu; Charles Odilichukwu R. Okpala

Molecular Epidemiology, Antimicrobial Resistance, and Virulence Profiles of Staphylococcus aureus from Fish, Aquatic Environments, and Fish Handlers in Southeast Nigeria 分子流行病学、抗菌药物耐药性和金黄色葡萄球菌（Staphylococcus aureus）毒力谱：来自尼日利亚东南部鱼类、水生环境及鱼类处理者的研究

Microorganisms 2025, Vol. 13, Page 2059

IF4.2

2025-09-04

OAAI

Uju Catherine Okafor; Onyinye Josephine Okorie-Kanu; Akwoba Joseph Ogugua; Chika Florence Ikeogu; Simeon Chibuko Okafor; Madubuike Umunna Anyanwu; Obichukwu Chisom Nwobi; Chidiebere Ohazuruike Anyaoha; Anthony Christian Mgbeahuruike; Lynda Onyinyechi Majesty-Alukagberie; Innocent Okwundu Nwankwo; Chukwunonso Francis Obi; Ejike Ekene Ugwuijem; Nkechi Harriet Ikenna-Ezeh; Ifeyinwa Riona Okosi; Onyemaechi Ugboh; George Okey Ezeifeka; Ekene Vivienne Ezenduka; Charles Odilichukwu R. Okpala; Edet Ekpenyong Udo

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives 抗氧化剂、多酚、物理及感官变化在补充了富含多酚的植物基添加剂的肌原纤维蛋白凝胶中

NUTRIENTS

IF5

2025-04-01

OAAI

Leicht, Katarzyna; Okpala, Charles Odilichukwu R.; Nowicka, Paulina; Korzeniowska, Malgorzata

Physicochemical characterization of sprouted cowpea starch by varieties 发芽 Cowpea 淀粉的理化特性表征（按品种）

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS

IF5.3

2025-01-27

PREAI

Monu, Chukwuemeka U.; Onyeka, Uloma E.; Ofoedu, Chigozie E.; Okpala, Charles Odilichukwu R.

Catalyst-Enhancing Hydrothermal Carbonization of Biomass for Hydrochar and Liquid Fuel Production-A Review

MATERIALS

IF3.2

2024-05-27

OAAI

Rasaq, Waheed A.; Okpala, Charles Odilichukwu R.; Igwegbe, Chinenye Adaobi; Bialowiec, Andrzej

Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies

PHARMACEUTICALS

IF4.8

2024-03-01

OAAI

Okechukwu, Queency N.; Adepoju, Feyisayo O.; Kanwugu, Osman N.; Adadi, Parise; Serrano-Aroca, Angel; Uversky, Vladimir N.; Okpala, Charles Odilichukwu R.

Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-23

PREAI

Zajac, Marzena; Kasprzak, Miroslaw M.; Tkaczewska, Joanna; Berski, Wiktor; Stepien, Anna; Okpala, Charles Odilichukwu R.; Domagala, Jacek

Navigating Pyrolysis Implementation-A Tutorial Review on Consideration Factors and Thermochemical Operating Methods for Biomass Conversion 导航热解实施-生物质转化的考虑因素和热化学操作方法的教程综述

MATERIALS

IF3.2

2024-02-02

OAAI

Rasaq, Waheed A.; Okpala, Charles Odilichukwu R.; Igwegbe, Chinenye Adaobi; Bialowiec, Andrzej

Mobile Colistin Resistance (mcr) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies 低收入和中等收入国家家禽业中含有移动黏菌素抗性 (mcr) 基因的生物: 流行病学，特征和一种健康控制策略

ANTIBIOTICS-BASEL

IF4.6

2023-06-28

OAAI

Anyanwu, Madubuike Umunna; Jaja, Ishmael Festus; Okpala, Charles Odilichukwu R.; Njoga, Emmanuel Okechukwu; Okafor, Nnenna Audrey; Oguttu, James Wabwire

Quality attributes of different marinated oven-grilled pork neck meat

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-01-27

OAAI

Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Skendrovic, Hanna; Korzeniowska, Malgorzata; Guine, Raquel P. F.

Purification of aquaculture effluent using Picralima nitida seeds

SCIENTIFIC REPORTS

IF3.9

2022-12-14

OAAI

Igwegbe, Chinenye Adaobi; Ovuoraye, Prosper Eguono; Bialowiec, Andrzej; Okpala, Charles Odilichukwu R.; Onukwuli, Okechukwu Dominic; Dehghani, Mohammad Hadi

Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

SCIENTIFIC REPORTS

IF3.9

2022-11-23

OAAI

Ufondu, Helen E.; Maziya-Dixon, Busie; Okoyeuzu, Chigozie F.; Okonkwo, Thomas M.; Okpala, Charles Odilichukwu R.

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

SCIENTIFIC REPORTS

IF3.9

2022-11-18

OAAI

Okechukwu, Queency N.; Ugwuona, Fabian U.; Ofoedu, Chigozie E.; Juchniewicz, Szymon; Okpala, Charles Odilichukwu R.

Multi-characteristic optimization and modeling analysis of electrocoagulation treatment of abattoir wastewater using iron electrode pairs 铁电极对电絮凝处理屠厂废水的多特性优化及建模分析

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2022-10-01

PREAI

Obi, Christopher Chiedozie; Nwabanne, Joseph Tagbo; Igwegbe, Chinenye Adaobi; Ohale, Paschal Enyinnya; Okpala, Charles Odilichukwu R.

Mobile Tigecycline Resistance: An Emerging Health Catastrophe Requiring Urgent One Health Global Intervention

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-08-01

OAAI

Anyanwu, Madubuike Umunna; Nwobi, Obichukwu Chisom; Okpala, Charles Odilichukwu R.; Ezeonu, Ifeoma M.

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

FRONTIERS IN NUTRITION

IF5.1

2022-07-27

OAAI

Rusanova, Polina; Bono, Gioacchino; Dara, Manuela; Falco, Francesca; Gancitano, Vita; Brutto, Sabrina Lo; Okpala, Charles Odilichukwu R.; Nirmal, Nilesh Prakash; Quattrocchi, Federico; Sardo, Giacomo; Hassoun, Abdo

Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria

SCIENTIFIC REPORTS

IF3.9

2022-06-18

OAAI

Omeje, Kingsley O.; Ezema, Benjamin O.; Ozioko, Juliet N.; Omeje, Henry C.; Ossai, Emmanuel C.; Eze, Sabinus O. O.; Okpala, Charles Odilichukwu R.; Korzeniowska, Malgorzata

Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts

MOLECULES

IF4.6

2022-02-24

OAAI

Sarvarian, Maryam; Jafarpour, Afshin; Awuchi, Chinaza Godswill; Adeleye, Ademiku O.; Okpala, Charles Odilichukwu R.

Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review

TOXINS

IF4

2022-02-24

110

OAAI

Awuchi, Chinaza Godseill; Ondari, Erick Nyakundi; Nwozo, Sarah; Odongo, Grace Akinyi; Eseoghene, Ifie Josiah; Twinomuhwezi, Hannington; Ogbonna, Chukwuka U.; Upadhyay, Anjani K.; Adeleye, Ademiku O.; Okpala, Charles Odilichukwu R.

研究方向