Francisco J. Señoráns

faculty of sciences

H指数:49

被引数:7,563

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Biochemical composition of the invasive exotic brown alga Rugulopteryx okamurae: a comparison of methods for extracting the bioactive compounds

外来入侵褐藻Rugulopteryx okamurae的生物化学组成：生物活性化合物提取方法的比较

Journal of Applied Phycology

IF3

2025-11-180

PRE

An Integrated Biorefinery Process to Revalorize Marine Biomass from the Microalga Nannochloropsis gaditana Using Pressurized Green Solvents

利用加压绿色溶剂对微藻Nannochloropsis gaditana的海洋生物质进行增值的集成生物精炼工艺

Marine Drugs 2025, Vol. 23, Page 263

IF5.4

2025-07-270

OAAI

Optimizing the Extraction of Bioactive Compounds from Porphyra linearis (Rhodophyta): Evaluating Alkaline and Enzymatic Hydrolysis for Nutraceutical Applications

MARINE DRUGS

IF5.4

2024-06-180

OAAI

Integrated Process for Schizochytrium Oil Extraction, Enzymatic Modification of Lipids and Concentration of DHA Fatty Acid Esters Using Alternative Methodologies

MARINE DRUGS

IF5.4

2024-03-261

OAAI

Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil

CATALYSTS

IF4

2023-09-050

Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-0135

OAAI

Biobased Solvents for Pressurized Liquid Extraction of Nannochloropsis gaditana Omega-3 Lipids

MARINE DRUGS

IF5.4

2021-02-1218

OAAI

Advanced Extraction of Lipids with DHA fromIsochrysis galbanawith Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions

MOLECULES

IF4.6

2020-07-2129

OAAI

Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

FOOD CHEMISTRY

IF9.8

2019-01-0120

PREAI

Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents

使用先进技术和绿色溶剂从菊花种子中提取油的替代方法

FOOD CHEMISTRY

IF9.8

2018-04-01111

PREAI

Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-03-2147

PREAI

Critical Role of Different Immobilized Biocatalysts of a Given Lipase in the Selective Ethanolysis of Sardine Oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-12-2118

PREAI

Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

二十二碳六烯酸的三酰基甘油的酶促合成: 其乙酯与甘油的酯交换

FOOD CHEMISTRY

IF9.8

2015-11-0136

PREAI

Plasma and urine metabolic fingerprinting of type 1 diabetic children

ELECTROPHORESIS

IF2.5

2013-09-1062

PREAI

Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-04-014

PREAI

Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

普通小球藻加压液体和超声辅助提取物的功能活性的综合表征

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-04-0195

OAAI

Kinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leaves

超临界CO2萃取迷迭香叶的中试动力学研究

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2011-01-0141

OAAI

Metabolomic Approach with LC-QTOF to Study the Effect of a Nutraceutical Treatment on Urine of Diabetic Rats

JOURNAL OF PROTEOME RESEARCH

IF3.6

2010-12-2053

PRE

Metabolomic approach to the nutraceutical effect of rosemary extract plus ω-3 PUFAs in diabetic children with capillary electrophoresis

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2010-12-0121

PREAI

Oxidative stability of structured lipids

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2010-07-2159

PREAI

Francisco J. Señoráns

个人简介

教育背景

工作经历

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