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Alejandro Ruiz-Rodríguez

Universidad Autonoma de Madrid

H指数:25

被引数:1,696

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Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms

通过食用菌超临界CO2提取物降低细胞炎症和氧化

Food Research International

IF8

2025-10-270

OAAI

Clarification of olive juice by α-alumina microfiltration membranes with enhanced packing density

高填充密度α-氧化铝微滤膜对橄榄汁的澄清

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-06-010

PRE

Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-07-152

OA

Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-01-177

PRE

Supercritical CO2 extraction method of aromatic compounds from truffles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-0125

PRE

In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

FOOD & FUNCTION

IF5.4

2019-01-0131

OAAI

Supercritical extraction of solid materials: A practical correlation related with process scaling

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-013

OAAI

Supercritical carbon dioxide extraction of Calendula officinalis: Kinetic modeling and scaling up study

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2017-12-0134

OAAI

Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-07-2610

PREAI

Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-06-0146

OAAI

Vaccinium meridionale Swartz Supercritical CO2 Extraction: Effect of Process Conditions and Scaling Up

IF3.2

2016-06-2518

OAAI

Study of the diffusion coefficient of solute-type extracts in supercritical carbon dioxide: Volatile oils, fatty acids and fixed oils

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2016-03-0116

PRE

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2015-05-0736

PREAI

Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-11-0153

PREAI

Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-04-0321

OA

Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-04-0150

PREAI

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-01-0128

OAAI

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-10-0134

OAAI

Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2012-04-0159

OAAI

Supercritical CO2 extraction applied toward the production of a functional beverage from wine

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2012-01-0129

OAAI