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G

Giacomo Luigi Petretto

Department

H指数:30

被引数:2,570

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Chemical profile variation in bosana and semidana virgin olive oils using an innovative protoreactor® extraction technology

使用创新的原反应器®提取技术在博萨纳和塞米达纳初榨橄榄油中化学成分谱的变化

European Food Research and Technology

IF3.2

2026-10-020

OAAI

Qualitative evaluation by ESI-LTQ-Orbitrap-MS of the phenol fraction from “Cannonau di Sardegna” red wines

通过ESI-LTQ-Orbitrap-MS对“Cannonau di Sardegna”红葡萄酒中酚类组分进行定性评价

European Food Research and Technology

IF3.2

2026-05-250

OAAI

Microwave-Assisted Recycling of Lithium-Ion Batteries: Linking Process Optimization to Volatile Organic Compounds and Fluorinated Gases Emission Mitigation

IF9.9

2026-01-280

OAAI

Thymus syriacus Essential Oil Extract: Potential Antileishmanial Activity Induced by an Apoptotic-like Death

ANTIBIOTICS-BASEL

IF4.6

2025-03-120

OA

Exploring the Structure-Activity Relationship of Bentonites for Enhanced Refinement of Recycled Vegetable Oil

IF3.2

2025-02-270

OAAI

The Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus lemon Essential Oil

IF3.2

2024-10-300

OAAI

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-07-314

OAAI

Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability

IF6.6

2023-06-0820

OAAI

Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-04-212

OA

Recycling of used vegetable oils by powder adsorption

WASTE MANAGEMENT & RESEARCH

IF4.3

2022-11-163

OAAI

Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint

通过基于uv-vis的化学指纹图谱对柚子 (Citrus grandis) 提取物进行分类

IF2.7

2022-06-134

OA

Identifying a Role of Red and White Wine Extracts in Counteracting Skin Aging: Effects of Antioxidants on Fibroblast Behavior

IF6.6

2021-02-037

OAAI

Entrapment of Citrus limon var. pompia Essential Oil or Pure Citral in Liposomes Tailored as Mouthwash for the Treatment of Oral Cavity Diseases

PHARMACEUTICALS

IF4.8

2020-08-2822

OAAI

Effect of Irrigation Systems and Soil Conditioners on the Growth and Essential Oil Composition ofRosmarinus officinalisL. Cultivated in Egypt

IF3.3

2020-08-159

OAAI

Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-04-2212

PREAI

Comparison between Citral and Pompia Essential Oil Loaded in Phospholipid Vesicles for the Treatment of Skin and Mucosal Infections

磷脂小泡中柠檬醛和Pompia精油治疗皮肤和粘膜感染的比较

IF4.3

2020-02-0724

OAAI

Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-0130

PREAI

Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application

WASTE MANAGEMENT

IF7.1

2019-08-0130

PREAI

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2019-08-0171

PREAI

Antimicrobial Effect of Thymus capitatus and Citrus limon var. pompia as Raw Extracts and Nanovesicles

IF5.5

2019-05-1431

OAAI