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University of Sassari

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被引数:1,017

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Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-08-0130

OAAI

A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-12-0128

PREAI

Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation

PHYTOCHEMICAL ANALYSIS

IF2.6

2016-07-2019

OAAI

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-0180

PREAI

Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC

IF9.8

2016-04-0152

PREAI

Altitude and climate influence Helichrysum italicum subsp microphyllum essential oils composition

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-02-0176

PREAI

Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia

JOURNAL OF FOOD SCIENCE

IF3.4

2014-02-0726

PREAI

Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

不同稳定化操作和储存时间对百里香 (Thymus officinalis L.) 和迷迭香 (Rosmarinus officinalis L.) 精油成分的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-01-0139

OAAI

Acetaldehyde increases dopaminergic neuronal activity in the VTA

NEUROPSYCHOPHARMACOLOGY

IF7.1

2003-12-31149

OAAI