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E

Elke Pawelzik

University of Gottingen

37H指数
180论文数
5.5K被引数
收录论文 66
发表时间
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Adaptation of potato cultivars to phosphorus variability and enhancement of phosphorus efficiency by Bacillus subtilis
errBMC PLANT BIOLOGY
IF4.8
err2024-12-12
err1
errOAAI
errChea, Leangsrun; Alhussein, Mohammad; Karlovsky, Petr; Pawelzik, Elke; Naumann, Marcel
err分享
err收藏
Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errMunawar, Agus Arip; Hizir; Erika, Cut; Pawelzik, Elke
err分享
err收藏
Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-06
err0
PREAI
errWibowo, Condro; Smit, Inga; Pawelzik, Elke
err分享
err收藏
Mycorrhized wheat and bean plants tolerate bismuth contaminated soil via improved metal detoxification and antioxidant defense systems
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2023-12-01
err3
PREAI
errMohammed, Afrah E.; Pawelzik, Elke; Nour, Mudawi M.; Alotaibi, Modhi O.; Abdelgawad, Hamada; Saleh, Ahmed M.
err分享
err收藏
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa
errNUTRIENTS
IF5
err2023-06-09
err1
errOAAI
errKeding, Gudrun B.; Sarfo, Jacob; Pawelzik, Elke
err分享
err收藏
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
errFOOD SECURITY
IF6.2
err2023-02-20
err1
errOAAI
errSarfo, Jacob; Pawelzik, Elke; Keding, Gudrun B.
err分享
err收藏
Sufficient potassium supply enhances tolerance of potato plants to PEG-induced osmotic stress
errPLANT STRESS
IF6.9
err2022-08-01
err5
errOAAI
errWilmer, Lisanne; Traenkner, Merle; Pawelzik, Elke; Naumann, Marcel
err分享
err收藏
Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management
errFRONTIERS IN NUTRITION
IF5.1
err2022-07-14
err7
errOAAI
errErika, Cut; Ulrich, Detlef; Naumann, Marcel; Smit, Inga; Horneburg, Bernd; Pawelzik, Elke
err分享
err收藏
Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2022-07-11
err6
errOAAI
errWilmer, Lisanne; Pawelzik, Elke; Naumann, Marcel
err分享
err收藏
A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts
errSUSTAINABILITY
IF3.3
err2022-07-09
err21
errOAAI
errGeburt, Katrin; Albrecht, Elke Herta; Pointke, Marcel; Pawelzik, Elke; Gerken, Martina; Traulsen, Imke
err分享
err收藏
A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value
errSUSTAINABILITY
IF3.3
err2022-06-30
err37
errOAAI
errPointke, Marcel; Albrecht, Elke Herta; Geburt, Katrin; Gerken, Martina; Traulsen, Imke; Pawelzik, Elke
err分享
err收藏
Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method
errHORTICULTURAE
IF3
err2022-06-18
err12
errOAAI
errRivero, Annia Gonzalez; Keutgen, Anna J.; Pawelzik, Elke
err分享
err收藏
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
errPUBLIC HEALTH NUTRITION
IF3
err2022-04-25
err4
errOAAI
errSarfo, Jacob; Pawelzik, Elke; Keding, Gudrun B.
err分享
err收藏
Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2022-02-01
err21
PREAI
errMunawar, Agus Arip; Zulfahrizal; Meilina, Hesti; Pawelzik, Elke
err分享
err收藏
Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring
errNUTRIENTS
IF5
err2022-01-29
err65
errOAAI
errPointke, Marcel; Pawelzik, Elke
err分享
err收藏
Influence of weather conditions on the activity and properties of alpha-amylase in maize grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-01-01
err2
PREAI
errAljabi, Hanadi Riyad; Pawelzik, Elke
err分享
err收藏
Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management
errSUSTAINABILITY
IF3.3
err2021-11-08
err6
errOAAI
errChea, Leangsrun; Erika, Cut; Naumann, Marcel; Smit, Inga; Horneburg, Bernd; Pawelzik, Elke
err分享
err收藏
Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-08-30
err12
errOAAI
errChea, Leangsrun; Meijide, Ana; Meinen, Catharina; Pawelzik, Elke; Naumann, Marcel
err分享
err收藏
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa
errNUTRIENTS
IF5
err2021-08-20
err10
errOAAI
errSarfo, Jacob; Pawelzik, Elke; Keding, Gudrun B.
err分享
err收藏
Rheo logical properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err25
PREAI
errChikpah, Solomon Kofi; Korese, Joseph Kudadam; Hensel, Oliver; Sturm, Barbara; Pawelzik, Elke
err分享
err收藏

研究方向

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合作期刊
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Olga Martı́n-Belloso
H 指数: 101 · 论文数: 545
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J
Jacek Namieśnik
H 指数: 96 · 论文数: 1.2K
S
Shela Gorinstein
H 指数: 66 · 论文数: 322
P
Petr Karlovský
H 指数: 58 · 论文数: 253
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