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M

Marie Olsson

Swedish University of Agricultural Sciences

H指数:36

被引数:3,937

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Evaluating Maturity Index IAD for Storability Potential in Mid-Season and Late-Season Apple Cultivars in the Light of Climate Change

AGRICULTURE-BASEL

IF3.6

2025-04-190

OA

Effects of weight loss intervention on anxiety, depression and quality of life in women with severe obesity and polycystic ovary syndrome

减重干预对重度肥胖多囊卵巢综合征患者焦虑、抑郁及生活质量的影响

SCIENTIFIC REPORTS

IF3.9

2024-06-122

OAAI

Comparison between IAD and other maturity indices in nine commercially grown apple cultivars

SCIENTIA HORTICULTURAE

IF4.2

2024-01-013

OAAI

Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-07-011

OAAI

Protein-Based Biostimulants to Enhance Plant Growth-State-of-the-Art and Future Direction with Sugar Beet as an Example

IF3.4

2022-12-1814

OA

Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato-Possible Relations to Plant and Human Health

IF3

2021-09-095

OA

Environmental Assessment of Upgrading Horticultural Side Streams-The Case of Unharvested Broccoli Leaves

IF3.3

2021-05-112

OAAI

Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development

模仿有营养不良风险的老年人饮食习惯的小鼠的免疫反应和肠道菌群

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2021-04-112

OAAI

Effect of ozone application on bioactive compounds of apple fruit during short-term cold storage

SCIENTIA HORTICULTURAE

IF4.2

2019-07-0128

PREAI

Different types of organic pop-up fertilizers in carrot cultivation: Effects on the concentrations of polyacetylenes and sugars

SCIENTIA HORTICULTURAE

IF4.2

2018-01-014

PREAI

Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

IF9.8

2016-11-0143

PREAI

Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-07-2926

PREAI

Dietary glucose regulates yeast consumption in adult Drosophila males

FRONTIERS IN PHYSIOLOGY

IF3.4

2014-12-2218

OAAI

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2014-03-1238

OAAI

A possible association between panic disorder and a polymorphism in the preproghrelin gene

PSYCHIATRY RESEARCH

IF3.9

2013-03-0123

OAAI

Is organically produced wheat a source of tocopherols and tocotrienols for health food?

IF9.8

2012-06-0138

PREAI

Tocopherols in rose hips (Rosa spp.) during ripening

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-02-0625

PREAI

Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-12-2211

PREAI

Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2011-10-2246

PREAI

Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

IF9.8

2011-10-0176

PREAI