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收藏The Effect of Organic Production on the Sugar and Organic Acid Concentration in Different Sour Cherry CultivarsPonder, A.; Kazimierczak, R.; Żebrowska-Krasuska, M.; Średnicka-Tober, D.; Głowacka, A.; Hallmann, E. 有机生产对不同酸樱桃品种中糖和有机酸浓度的影响。Appl. Sci. 2026, 16, 1092. [Google Scholar] [CrossRef]
Ponder, Alicja; Kazimierczak, Renata; Zebrowska-Krasuska, Malgorzata; Srednicka-Tober, Dominika; Glowacka, Agnieszka; Hallmann, Ewelina
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收藏Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop确定与生活在生态区的同伙饮食相关的躯体健康的未来研究设计和指标: 来自INSUM专家研讨会的发现
Srednicka-Tober, Dominika; Goralska-Walczak, Rita; Kopczynska, Klaudia; Kazimierczak, Renata; Oczkowski, Michal; Strassner, Carola; Elsner, Friederike; Matthiessen, Lea Ellen; Bruun, Thea Steenbuch Krabbe; Rosane, Beatriz Philippi; Zanasi, Cesare; Van Vliet, Marja; Dragsted, Lars Ove; Husain, Sarah; Damsgaard, Camilla Trab; Lairon, Denis; Kesse-Guyot, Emmanuelle; Baudry, Julia; Leclercq, Catherine; Stefanovic, Lilliana; Welch, Ailsa; Bugel, Susanne Gjedsted
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收藏Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries在选定的欧盟国家增加对有机部门HACCP食品安全原则的了解所需的援助
Allam, Mohamed; Bazok, Renata; Bordewick-Dell, Ursula; Czarniecka-Skubina, Ewa; Kazimierczak, Renata; Laikoja, Katrin; Luik, Anne; Fuka, Mirna Mrkonjic; Muleo, Rosario; Peetsmann, Elen; Petroselli, Verdiana; Roasto, Mati; Srednicka-Tober, Dominika; Veith, Michelle; Mancinelli, Roberto; Trafialek, Joanna
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收藏COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region (vol 5, 750598, 2022)
Ala-Karvia, Urszula; Goralska-Walczak, Rita; Piirsalu, Evelin; Filippova, Ekaterina; Kazimierczak, Renata; Post, Anna; Monakhov, Valerii; Mikkola, Minna
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