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收藏A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids
Wang, Guangnan; Song, Xuebo; Zhu, Lin; Li, Qing; Zheng, Fuping; Geng, Xiaojie; Li, Lianghao; Wu, Jihong; Li, Hehe; Sun, Baoguo
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收藏Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon
Wang, Yongli; Li, Feng; Zhuang, Hong; Chen, Xiao; Li, Lianghao; Qiao, Weiwei; Zhang, Jianhao
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