Carlos Luz

University of Valencia

26H指数

74论文数

1.7K被引数

收录论文 38

发表时间

Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization 食用天然深共晶溶剂（NADESs）基多酚提取物：一种葡萄籽渣增值的生态可持续替代方案

Molecules

IF4.6

2026-05-15

OAAI

Vincenzo Roselli; Rosalba Leuci; Marco Paparella; Gianluca Pugliese; Carlos Luz; Alessandra Cimbalo; Lara Manyes; Luigi Tarricone; Vincenzo Tufarelli; Lucia Gambacorta; Giuseppe Meca; Luca Piemontese

Mycotoxin Removal and Transcriptional Response of Pichia fermentans KCB21_L2 霉菌毒素去除与Pichia fermentans KCB21_L2的转录响应

Foods 2025, Vol. 14, Page 4181

IF5.1

2025-12-06

OAAI

Carolina Gómez-Albarrán; Silvia Rodríguez-Pires; Alba Sáez-Matía; Carlos Luz; Belén Patiño; Jéssica Gil-Serna

Bioprotective microorganisms as antifungal and mycotoxin-degrading agents in food animals production

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2025-06-01

PREAI

Evangelista, Alberto Gonsalves; Nazareth, Tiago de Melo; Luz, Carlos; Dopazo, Victor; Moreno, Ana; Riolo, Mario; Meca, Giuseppe; Luciano, Fernando Bittencourt

Enhancing bread quality and extending shelf life using dried sourdough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Lafuente, Carla; Nazareth, Tiago de Melo; Dopazo, Victor; Meca, Giuseppe; Luz, Carlos

Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation

FOOD BIOSCIENCE

IF5.9

2024-04-01

OAAI

Dopazo, Victor; Musto, Leonardo; Nazareth, Tiago de Melo; Lafuente, Carla; Meca, Giuseppe; Luz, Carlos

Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces

BIOLOGICAL CONTROL

IF3.4

2024-04-01

OAAI

La Bella, Emanuele; Riolo, Mario; Luz, Carlos; Baglieri, Andrea; Puglisi, Ivana; Meca, Giuseppe; Cacciola, Santa Olga

Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation

FOOD BIOSCIENCE

IF5.9

2024-04-01

OAAI

Dopazo, Victor; Navarre, Abel; Calpe, Jorge; Riolo, Mario; Moreno, Ana; Meca, Giuseppe; Luz, Carlos

A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit

BIOLOGICAL CONTROL

IF3.4

2024-02-01

OAAI

Riolo, Mario; Villena, Ana Moreno; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga

Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Navarre, Abel; Nazareth, Tiago; Luz, Carlos; Meca, Giuseppe; Escriva, Laura

Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-07-05

OAAI

Escriva, Laura; Calpe, Jorge; Lafuente, Carla; Moreno, Ana; Musto, Leonardo; Meca, Giuseppe; Luz, Carlos

Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species 从炭疽菌，链格孢菌和青霉菌感染的血橙中回收的真菌毒素和其他次生代谢产物的多样性

TOXINS

IF4

2023-06-21

OAAI

Rovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga

Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

D'Opazo, Victor; Calpe, Jorge; Escriva, Laura; Nazareth, Tiago Melo; Meca, Giuseppe; Luz, Carlos

Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

Dopazo, Victor; Illueca, Fran; Luz, Carlos; Musto, Leo; Moreno, Ana; Calpe, Jorge; Meca, Giuseppe

Antifungal activity of selected lactic acid bacteria from olive drupes

FOOD BIOSCIENCE

IF5.9

2023-04-01

OAAI

Riolo, Mario; Luz, Carlos; Santilli, Elena; Meca, Giuseppe; Cacciola, Santa Olga

Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-01

OAAI

Dopazo, Victor; Illueca, Fran; Luz, Carlos; Musto, Leo; Moreno, Ana; Calpe, Jorge; Meca, Giuseppe

Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-11-01

OAAI

Ben Farhat, Leila; Aissaoui, Neyssene; Torrijos, Raquel; Luz, Carlos; Meca, Giuseppe; Abidi, Ferid

Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens 虾废弃物提取物对真菌和卵菌植物病原体的抑制活性

PLANTS-BASEL

IF4.1

2021-11-13

OAAI

El Boumlasy, Soumia; La Spada, Federico; Tuccitto, Nunzio; Marletta, Giovanni; Minguez, Carlos Luz; Meca, Giuseppe; Rovetto, Ermes Ivan; Pane, Antonella; Debdoubi, Abderrahmane; Cacciola, Santa Olga

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

TOXINS

IF4

2021-10-23

OAAI

Illueca, Francisco; Vila-Donat, Pilar; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Quiles, Juan M.

Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product 从母乳中分离出的乳杆菌菌株的益生菌特性，并用于发酵乳制品的加工

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-09-01

OAAI

Luz, Carlos; Calpe, Jorge; Manuel Quiles, Juan; Torrijos, Raquel; Vento, Maximo; Gormaz, Maria; Manes, Jordi; Meca, Giuseppe