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P

Pier Paolo Gatta

university of bologna
H指数:29
被引数:2,485

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First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream

首次了解Torula酵母单细胞蛋白在锦头鲷鱼中的实际饮食应用

2025-06-010
PRE
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina : Effects on growth performance, antioxidant status and anomalies rate of European seabass ( Dicentrarchus labrax ) larvae
2024-06-010
OAAI