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Elisa Benini

university of bologna

H指数:8

被引数:157

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Sensory and Nutritional Profiling of Commercial Mussels (Mytilus galloprovincialis and Mytilus edulis) Across Different European Marine Origins

商业贻贝（Mytilus galloprovincialis和Mytilus edulis）在不同欧洲海洋产地的感官和营养特征分析

IF5.1

2026-09-030

OA

Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment

Aquaculture Reports

IF3.7

2026-01-090

OAAI

β-glucan enhances ontogeny and modulates the bacteriome and immuno-stress response of European eel larvae

β-葡聚糖增强欧洲鳗鱼仔鱼的发生发育，并调节其细菌群落和免疫应激反应。

IF3.9

2025-12-010

OAAI

First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream

首次了解Torula酵母单细胞蛋白在锦头鲷鱼中的实际饮食应用

IF3.9

2025-06-010

PRE

European eel larvae are sensitive to vibration and light

欧洲鳗鲡幼体对振动和光线敏感

IF3.9

2025-05-160

PRE

First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase

AQUACULTURE REPORTS

IF3.7

2025-04-010

PRE

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

AQUACULTURE REPORTS

IF3.7

2025-03-010

PRE

Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry

AQUACULTURE NUTRITION

IF3.9

2025-01-010

OAAI

Betaine Dietary Supplementation: Healthy Aspects in Human and Animal Nutrition

Buonaiuto, G.; Federiconi, A.; Vecchiato, C.G.; Benini, E.; Mordenti, A.L. 甜菜碱膳食补充：人类和动物营养中的健康益处。Antioxidants 2025, 14, 771. [Google Scholar] [CrossRef]

IF6.6

2025-01-010

OAAI

The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles

IF3.9

2024-09-013

OAAI

A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina : Effects on growth performance, antioxidant status and anomalies rate of European seabass ( Dicentrarchus labrax ) larvae

AQUACULTURE REPORTS

IF3.7

2024-06-010

OAAI

Effect of Food Amounts on Larval Performance, Bacteriome and Molecular Immunologic Development during First-Feeding Culture of European Eel

IF4.2

2024-02-080

OAAI

Transition from endogenous to exogenous feeding in hatchery-cultured European eel larvae

AQUACULTURE REPORTS

IF3.7

2022-06-018

OAAI

Performance thresholds of hatchery produced European eel larvae reared at different salinity regimes

IF3.9

2021-06-0119

OAAI

Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by 14C in vivo incubation

IF3.9

2021-01-015

OAAI