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Muhammad Sajid Arshad

The University of Melbourne

38H指数
156论文数
4.5K被引数
收录论文 67
发表时间
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Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties红藻衍生的藻胆蛋白: 具有功能健康特性的海洋生物活性着色剂
errMarine Drugs
IF5.4
err2026-07-17
err0
errOAAI
errYiming Sun; Yi Zhou; Minyao Wang; Faezeh Ebrahimi; Muhammad Sajid Arshad; Colin J. Barrow; Hafiz Ansar Rasul Suleria
err分享
err收藏
Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols鹰嘴豆衍生生物活性物质对胃肠健康的影响：肽、抗性淀粉和多酚之间潜在的互补性相互作用
errNutrients
IF5
err2026-04-27
err0
errOAAI
errXingye Wei; Qianwen Sun; Chengxuan Li; Jinghan Wang; Muhammad Sajid Arshad; Hafiz A. R. Suleria
err分享
err收藏
Key determinants of volatile profile and bioactive potential in durian (Durio zibethinus)
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err0
PREAI
errLou, Ziqi; Almarshad, Alwateen; Arshad, Muhammad Sajid; Ahmadi, Farhad; Suleria, Hafiz A. R.
err分享
err收藏
Advancement in metal organic frameworks@metal oxides composites for energy and environmental applications金属有机框架@金属氧化物复合材料在能源与环境领域的进展
errENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY
IF2.3
err2025-09-01
err0
PREAI
errHussain, Muhammad Dilawar; Ullah, Sami; Arshad, Muhammad; Gurbanova, Lala; Ismail, Mostafa A.; Karim, Md Razaul; Shah, Syed Shoaib Ahmad; Nazir, Muhammad Altaf
err分享
err收藏
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errJavaria, Sadaf; Nadeem, Muhammad; Ayub, Manazza; Nadeem, Muhammad Tahir; Arshad, Muhammad Sajid; Amir, Rai Muhammad; Khalid, Waseem; Qayyum, Qasir; Nisar, Hamna; Nawaz, Asad; Kumar, Anand; Alsulami, Tawfiq; Khalid, Muhammad Zubair
err分享
err收藏
Green banana resistant starch: A promising potential as functional ingredient against certain maladies
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-05-06
err7
errOAAI
errMunir, Haroon; Alam, Hamza; Nadeem, Muhammad Tahir; Almalki, Riyadh S.; Arshad, Muhammad Sajid; Suleria, Hafiz Ansar Rasul
err分享
err收藏
Nutritional characterization of value-added health mix using germinated barley
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-09-05
err0
errOAAI
errKousar, Safura; Arshad, Muhammad Umair; Imran, Ali; Afzal, Muhammad Faizan; Arshad, Muhammad Sajid; Afzaal, Muhammad; Faiza, Neelam; Zia, Sania; Naeem, Usman; Khalid, Waseem; Helmi, Nawal; Hassan, Faten A. M.
err分享
err收藏
Efficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-08-07
err0
errOAAI
errQureshi, Aneela; Siddique, Farzana; Arshad, Muhammad; Khalid, Waseem; Bashire, Shahid; Khan, Ammar Ahmad; Zahra, Syeda Mahvish; Asar, Turky Omar; Al-Sameen, Mayada Ahmad
err分享
err收藏
Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef pattiesΓ 辐照和罂粟籽提取物对牛肉饼品质和贮藏稳定性的影响
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-07-31
err5
errOAAI
errAsghar, Zubia; Arshad, Muhammad Sajid; Khalid, Waseem; Saeed, Farhan; Imran, Ali; Suleria, Hafiz Ansar Rasul
err分享
err收藏
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-22
err8
errOAAI
errSadiq, Anam; Arshad, Muhammad Sajid; Amjad, Roshaan Bint; Munir, Haroon; Rohi, Madiha; Khalid, Waseem; Nadeem, Muhammad Tahir; Suleria, Hafiz Ansar Rasul
err分享
err收藏
Valorization and characterization of corn by-product polyphenols through green extraction technologies
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-09
err3
errOAAI
errFaiza, Neelam; Imran, Ali; Arshad, Muhammad Umair; Arshad, Muhammad Sajid; Shah, Mohd Asif
err分享
err收藏
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality芽苗菜中生物活性化合物的研究进展: 提取技术，食品应用和保健功能
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-02-09
err26
errOAAI
errWaliat, Sadaf; Arshad, Muhammad Sajid; Hanif, Hadia; Ejaz, Afaf; Khalid, Waseem; Kauser, Safura; Al-Farga, Ammar
err分享
err收藏
Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review羽衣甘蓝 (Brassica oleracea var.Saberlica) 作为功能成分的工业应用: 综述
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-01-27
err15
errOAAI
errKhalid, Waseem; Iqra; Afzal, Fareed; Rahim, Muhammad Abdul; Rehman, Asma Abdul; ul Rasul, Hadiqa Faiz; Arshad, Muhammad Sajid; Ambreen, Saadia; Zubair, Muhammad; Safdar, Saira; Al-Farga, Ammar; Refai, Mohammed
err分享
err收藏
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review在热加工和非热加工技术过程中，肉中发生的蛋白质，感官，化学和氧化特性的动态变化: 全面综述
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-11
err36
errOAAI
errKhalid, Waseem; Maggiolino, Aristide; Kour, Jasmeet; Arshad, Muhammad Sajid; Aslam, Noman; Afzal, Muhammad Faizan; Meghwar, Parkash; Zafar, Khair-ul-Wajeeha; De Palo, Pasquale; Korma, Sameh A. A.
err分享
err收藏
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-12-15
err46
errOAAI
errKhalid, Waseem; Arshad, Muhammad Sajid; Aziz, Afifa; Rahim, Muhammad Abdul; Qaisrani, Tahira Batool; Afzal, Fareed; Ali, Anwar; Ranjha, Muhammad Modassar Ali Nawaz; Khalid, Muhammad Zubair; Anjum, Faqir Muhammad
err分享
err收藏
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
errFRONTIERS IN NUTRITION
IF5.1
err2022-12-13
err35
errOAAI
errAli, Anwar; Yu, Liang; Kousar, Safura; Khalid, Waseem; Maqbool, Zahra; Aziz, Afifa; Arshad, Muhammad Sajid; Aadil, Rana Muhammad; Trif, Monica; Riaz, Sakhawat; Shaukat, Horia; Manzoor, Muhammad Faisal; Qin, Hong
err分享
err收藏
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals
errMOLECULES
IF4.6
err2022-11-24
err8
errOAAI
errKhalid, Waseem; Arshad, Muhammad Sajid; Nayik, Gulzar Ahmad; Alfarraj, Saleh; Ansari, Mohammad Javed; Guine, Raquel P. F.
err分享
err收藏
Food applications of sorghum derived kafirins potentially valuable in celiac disease
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-10-17
err15
errOAAI
errKhalid, Waseem; Arshad, Muhammad Sajid; Aslam, Noman; Mukhtar, Shanza; Rahim, Muhammad Abdul; Ranjha, Muhammad Modassar Ali Nawaz; Noreen, Sana; Afzal, Muhammad Faizan; Aziz, Afifa; Awuchi, Chinaza Godswill
err分享
err收藏
Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-09-11
err6
errOAAI
errImran, Ali; Humiyion, Muhammad; Arshad, Muhamad Umair; Saeed, Farhan; Arshad, Muhammad Sajid; Afzaal, Muhammad; Imran, Muhammad; Usman, Ifrah; Ikram, Ali; Naeem, Usman; Hussain, Muzzamal; Al Jbawi, Entessar
err分享
err收藏
Fiber-enriched botanicals: A therapeutic too metabolic ailments
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-08-26
err25
errOAAI
errKhalid, Waseem; Arshad, Muhammad Sajid; Jabeen, Ayesha; Anjum, Faqir Muhammad; Qaisrani, Tahira Batool; Suleria, Hafiz Ansar Rasul
err分享
err收藏

研究方向

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