未登录

M

Maria Rosaria Lauro

University of Salerno

H指数:25

被引数:2,316

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Ceramidase is involved in metabolic reprogramming of fibroblasts under hypoxia conditions

Ceramidase参与低氧条件下成纤维细胞的代谢重编程

Frontiers in Physiology

IF3.4

2026-09-300

OAAI

A Green Bioactive By-Product Almond Skin Functional Extract for Developing Nutraceutical Formulations with Potential Antimetabolic Activity

IF4.6

2023-12-036

OAAI

Development of Solid Lipid Nanoparticles as Dry Powder: Characterization and Formulation Considerations

固体脂质纳米粒干粉的开发: 表征和配方考虑

IF4.6

2023-02-054

OAAI

Eudraguard® Natural and Protect: New Food Grade Matrices for the Delivery of an Extract from Sorbus domestica L. Leaves Active on the α-Glucosidase Enzyme

IF5.5

2023-01-162

OAAI

Design of Nanotechnological Carriers for Ocular Delivery of Mangiferin: Preformulation Study

IF4.6

2022-02-1619

OAAI

The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics

IF5.5

2022-01-1432

OAAI

Recycling of Almond By-Products for Intestinal Inflammation: Improvement of Physical-Chemical, Technological and Biological Characteristics of a Dried Almond Skins Extract

IF5.5

2020-09-176

OAAI

Botanicals: Innovative Tools for Pharmaceutical, Cosmetic and Nutraceutical

CURRENT MEDICINAL CHEMISTRY

IF3.5

2019-10-112

PREAI

Lipid Nanoparticles and Active Natural Compounds: A Perfect Combination for Pharmaceutical Applications

CURRENT MEDICINAL CHEMISTRY

IF3.5

2019-10-1119

PRE

Development of Health Products from Natural Sources

CURRENT MEDICINAL CHEMISTRY

IF3.5

2019-10-1118

PRE

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

膳食多酚对肠道菌群的有益作用和提高递送效率的策略

IF5

2019-09-13290

OAAI

Application of Spray Drying Particle Engineering to a High-Functionality/Low-Solubility Milk Thistle Extract: Powders Production and Characterization

IF4.6

2018-07-1415

OAAI

Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-06-1292

PREAI

Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-10-0110

PREAI

Modern drug delivery strategies applied to natural active compounds

EXPERT OPINION ON DRUG DELIVERY

IF5.4

2016-09-1945

PREAI

A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-0158

OAAI

Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a nutraceutical with antioxidant and metalloproteinases inhibitory activity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-0130

PREAI

Eco-friendly aqueous core surface-modified nanocapsules

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2015-01-0131

PREAI

Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-01-0138

PREAI

Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-04-0129

PREAI