Christiani Jeyakumar Henry

clinical nutrition research centre (cnrc)

67H指数

482论文数

1.6W被引数

收录论文 180

发表时间

Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning— a proof of concept 基于智能手机赋能的面部形态测量和机器学习的实时与数字化远程营养评估框架——概念验证

European Journal of Clinical Nutrition

IF3.3

2025-10-17

PREAI

Wesley Li Wen Tay; Rina Yu Chin Quek; Joseph Lim; Bhupinder Kaur; Shalini Ponnalagu; Darel Wee Kiat Toh; Melvin Khee Shing Leow; Christiani Jeyakumar Henry

Adherence to lifestyle intervention activities in the SINgapore GERiatric to reduce cognitive decline and physical frailty (SINGER) study: A one-year preliminary analysis of process evaluation 在SINgapore GERiatric认知衰退与身体虚弱干预研究（SINGER）中，对生活方式干预活动的依从性：一项为期一年的过程评估初步分析

PATIENT EDUCATION AND COUNSELING

IF3.1

2025-06-08

PREAI

Yap, Kwong Hsia; Phua, April Ka Sin; Santiano, Richelle; Folloso, Melmar; Chong, Eddie J. Y.; Xu, Xin; Henry, Christiani Jeyakumar; Chew, Effie; Maier, Andrea B.; Kandiah, Nagaendran; Chen, Christopher Philip Li-Hsian

Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach 解构豆腐发酵对蛋白质营养的影响：体外蛋白质组学和肽组学方法

FOOD CHEMISTRY

IF9.8

2025-05-01

PREAI

Wu, Jia Yee; Wee, Sheena; Ler, Siok Ghee; Henry, Christiani Jeyakumar; Gunaratne, Jayantha

Defining the role of processing in food classification systems-the IUFoST formulation & processing approach 定义加工在食品分类系统中的作用——IUFoST加工方法与配方

NPJ SCIENCE OF FOOD

IF7.8

2025-04-23

OAAI

Ahrne, Lilia; Chen, Hongda; Henry, Christiani J.; Kim, Hyun-Sook; Schneeman, Barbara; Windhab, Erich J.

A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial 一项随机对照试验表明，富含豆类食物的饮食可通过肠道微生物组改善糖尿病前期患者的代谢健康。

NATURE COMMUNICATIONS

IF15.7

2025-01-22

OAAI

Wu, Xiaorong; Tjahyo, Alvin Surya; Volchanskaya, Vera Sergeyevna Brok; Wong, Long Hui; Lai, Xianning; Yong, Yi Ning; Osman, Farhana; Tay, Shia Lyn; Govindharajulu, Priya; Ponnalagu, Shalini; Tso, Rachel; Teo, Hwee Sze; Khoo, Kaijie; Fan, Huan; Goh, Chew Chan; Yap, Clara Poh Lian; Leow, Melvin Khee-Shing; Henry, Christiani Jeyakumar; Haldar, Sumanto; Lim, Kevin Junliang

Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestion 超微粉碎在全紫小麦粉中的作用。第二部分: 尺寸减小对面团特性，面包质量和体外淀粉消化的影响

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Jiang, Yingfen; Li, Jianuo; Qi, Ziqi; Xu, Xiaojuan; Gao, Jing; Henry, Christiani Jeyakumar; Zhou, Weibiao

Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elements

FOOD CHEMISTRY

IF9.8

2024-11-01

PREAI

Jiang, Yingfen; Xie, Yihao; Xu, Xiaojuan; Li, Zhiqian; Henry, Christiani Jeyakumar; Zhou, Weibiao

Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2024-10-01

OAAI

Tjahyo, Alvin Surya; Wu, Jia Yee; Smith, Geoffry; Acuin, Cecilia; Maier, Andrea B.; Sim, Shaun Yong Jie; Taneja, Reshma; Haldar, Sumanto; Henry, Christiani Jeyakumar

Tailored recommendations for infant milk formula intake results in more accurate feeding 针对婴儿配方奶粉摄入量的个性化推荐，能够实现更精准的喂养。

EUROPEAN JOURNAL OF PEDIATRICS

IF2.6

2024-08-26

OAAI

Shafaeizadeh, Shila; Henry, Christiani Jeyakumar; van Helvoort, Ardy; Alles, Martine; Abrahamse-Berkeveld, Marieke

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2024-08-01

PREAI

Toh, Darel Wee Kiat; Fu, Amanda Simin; Mehta, Kervyn Ajay; Lam, Nicole Yi Lin; Haldar, Sumanto; Henry, Christiani Jeyakumar

Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements-an analysis of three randomized controlled trials in Asian populations