Bahram H. Arjmandi - Publications, H-index & Citations

Bahram H. Arjmandi

florida state university

54H指数

311论文数

8.9K被引数

收录论文 94

发表时间

Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled Trial 摄入梅子对老年男性骨骼健康的影响：一项为期一年的随机对照试验

Nutrients

IF5

2026-06-09

OAAI

Lauren T. Ormsbee; Neda S. Akhavan; Joseph Munoz; Amy Mullins; Kelli S. George; Kallie E. Dawkins; Saiful Singar; Holly Clarke; Shalom Benton; Thomas Ledermann; Jeong-Su Kim; Michael Sweeney; Raedeh Basiri; Robert C. Hickner; Yinuo Zhang; Bahram H. Arjmandi

Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study 每日芒果摄入改善成人糖尿病前期患者的血糖和身体成分结局：一项随机对照研究

Foods 2025, Vol. 14, Page 2971

IF5.1

2025-08-26

PREAI

Raedeh Basiri; Kallie Dawkins; Saiful Singar; Lauren T. Ormsbee; Neda S. Akhavan; Robert C. Hickner; Bahram H. Arjmandi

The Comparative Effects of White Potato and White Rice Consumption on Measures of Cardiometabolic Health in Individuals with Type 2 Diabetes Mellitus and Features of Metabolic Syndrome 白薯和米饭消费对2型糖尿病和代谢综合征特征个体心血管代谢健康指标的比较效应

Current Developments in Nutrition

IF3.2

2025-08-06

OAAI

Neda S Akhavan; Holly E Clarke; Taylor A Behl; Saiful Singar; Amy P Mullins; Raedeh Basiri; Joshua Kidwell; Bahram H Arjmandi; Claire E Berryman; Robert C Hickner

Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers 杏仁零食可调节肠道微生物组和代谢组，并与改善的心血管代谢和炎症标志物相关联。

NPJ SCIENCE OF FOOD

IF7.8

2025-03-20

OAAI

Park, Gwoncheol; Johnson, Katelyn; Miller, Katelyn; Kadyan, Saurabh; Singar, Saiful; Patoine, Cole; Hao, Fuhua; Lee, Yujin; Patterson, Andrew D.; Arjmandi, Bahram; Kris-Etherton, Penny M.; Berryman, Claire E.

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights 个性化营养: 通过遗传见解定制饮食建议

NUTRIENTS

IF5

2024-08-13

OAAI

Singar, Saiful; Nagpal, Ravinder; Arjmandi, Bahram H.; Akhavan, Neda S.

The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review

NUTRIENTS

IF5

2024-06-20

OAAI

Singar, Saiful; Kadyan, Saurabh; Patoine, Cole; Park, Gwoncheol; Arjmandi, Bahram; Nagpal, Ravinder

Dietary Patterns and Alzheimer's Disease: An Updated Review Linking Nutrition to Neuroscience

NUTRIENTS

IF5

2023-07-19

OAAI

Ellouze, Ines; Sheffler, Julia; Nagpal, Ravinder; Arjmandi, Bahram

Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing

SCIENTIFIC REPORTS

IF3.9

2023-06-29

OAAI

Kadyan, Saurabh; Park, Gwoncheol; Wang, Bo; Singh, Prashant; Arjmandi, Bahram; Nagpal, Ravinder

Improving Adherence to a Mediterranean Ketogenic Nutrition Program for High-Risk Older Adults: A Pilot Randomized Trial 提高高危老年人对地中海生酮营养方案的依从性：一项试点随机对照试验

NUTRIENTS

IF5

2023-05-16

OAAI

Sheffler, Julia L.; Kiosses, Dimitris N.; He, Zhe; Arjmandi, Bahram H.; Akhavan, Neda S.; Klejc, Kamelia; Naar, Sylvie

Antidiabetic properties of mango in animal models and humans : A systematic review

NUTRITION RESEARCH

IF3.1

2023-03-01

PREAI

Zarasvand, Sepideh Alasvand; Mullins, Amy P.; Arjmandi, Bahram; Haley-Zitlin, Vivian

Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging

FRONTIERS IN NUTRITION

IF5.1

2023-02-07

OAAI

Kadyan, Saurabh; Park, Gwoncheol; Singh, Prashant; Arjmandi, Bahram; Nagpal, Ravinder

Association between Dysbiosis in the Gut Microbiota of Primary Osteoporosis Patients and Bone Loss

AGING AND DISEASE

IF6.9

2023-01-01

OAAI

Waldbaum, Julien D. H.; Xhumari, Jessica; Akinsuyi, Oluwamayowa S.; Arjmandi, Bahram; Anton, Stephen; Roesch, Luiz Fernando Wurdig

Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers

NUTRIENTS

IF5

2022-08-30

OAAI

Basiri, Raedeh; Spicer, Maria T.; Ledermann, Thomas; Arjmandi, Bahram H.

Improving Dietary Intake of Essential Nutrients Can Ameliorate Inflammation in Patients with Diabetic Foot Ulcers

NUTRIENTS

IF5

2022-06-09

OAAI

Basiri, Raedeh; Spicer, Maria; Levenson, Cathy; Ledermann, Thomas; Akhavan, Neda; Arjmandi, Bahram

Omega-3 Fatty Acids and Their Interaction with the Gut Microbiome in the Prevention and Amelioration of Type-2 Diabetes

NUTRIENTS

IF5

2022-04-21

OAAI

Kumar, Manoj; Pal, Namrata; Sharma, Poonam; Kumawat, Manoj; Sarma, Devojit Kumar; Nabi, Bilkees; Verma, Vinod; Tiwari, Rajnarayan R.; Shubham, Swasti; Arjmandi, Bahram; Nagpal, Ravinder

Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health

NUTRIENTS

IF5

2022-04-21

OAAI

Kadyan, Saurabh; Sharma, Aditya; Arjmandi, Bahram H.; Singh, Prashant; Nagpal, Ravinder

Feasibility of an MI-CBT ketogenic adherence program for older adults with mild cognitive impairment

PILOT AND FEASIBILITY STUDIES

IF1.6

2022-01-22

OAAI

Sheffler, Julia L.; Arjmandi, Bahram; Quinn, Jamie; Hajcak, Greg; Vied, Cynthia; Akhavan, Neda; Naar, Sylvie

The Short-Term Effect of Prunes in Improving Bone in Men

NUTRIENTS

IF5

2022-01-10

OAAI

George, Kelli S.; Munoz, Joseph; Ormsbee, Lauren T.; Akhavan, Neda S.; Foley, Elizabeth M.; Siebert, Shalom C.; Kim, Jeong-Su; Hickner, Robert C.; Arjmandi, Bahram H.

Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases

NUTRIENTS

IF5

2021-02-05

101

OAAI

Mullins, Amy P.; Arjmandi, Bahram H.

Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Feresin, Rafaela G.; Johnson, Sarah A.; Elam, Marcus L.; Pourafshar, Shirin; Navaei, Negin; Akhavan, Neda S.; Tenenbaum, Gershon; Figueroa, Arturo; Arjmandi, Bahram H.

研究方向