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J

Julie Woods

deakin university
H指数:27
被引数:2,136

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Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
FRONTIERS IN NUTRITION
IF5.1
2023-05-173
OAAI
Phulkerd, Sirinya; Dickie, Sarah; Thongcharoenchupong, Natjera; Thapsuwan, Sasinee; Machado, Priscila; Woods, Julie; Mo-Suwan, Ladda; Prasertsom, Piyada; Ungchusak, Chantana; Khitdee, Chiraporn; Lawrence, Mark
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

使用PAHO营养概况模型的食品加工和营养分析指标的新组合评估澳大利亚与非传染性疾病相关的营养摄入水平

EUROPEAN JOURNAL OF NUTRITION
IF4.3
2022-01-1610
PRE
Machado, Priscila; Cediel, Gustavo; Woods, Julie; Baker, Phillip; Dickie, Sarah; Gomes, Fabio S.; Scrinis, Gyorgy; Lawrence, Mark

研究方向

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M
Mark Lawrence
H 指数:47论文数:343被引数:9,255
S
Sarah Dickie
H 指数:10论文数:21被引数:300
P
Priscila Machado
H 指数:29论文数:103被引数:4,329
C
Catherine G. Russell
H 指数:35论文数:104被引数:3,599
J
Jennifer McCann
H 指数:14论文数:47被引数:847
K
Katherine M. Livingstone
H 指数:43论文数:212被引数:9,191
P
Phillip Baker
H 指数:47论文数:170被引数:1.2万
A
Alissa J. Burnett
H 指数:10论文数:39被引数:333
C
Celeste I. Chapple
H 指数:3论文数:8被引数:26
K
Karen Campbell
H 指数:70论文数:473被引数:2.1万