Catherine G. Russell

Deakin University

H指数:35

被引数:3,599

个人简介

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教育背景

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工作经历

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荣誉奖项

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Validity and reliability of children's eating behaviour trait questionnaire tools adapted for use in low- and middle-income countries: A systematic review

儿童进食行为特质问卷工具在低收入和中等收入国家的适用性及可靠性：一项系统综述

Appetite

IF3.8

2026-08-200

OAAI

Best practice recommendations for developing persuasive health and nutrition messages: a rapid review

开发具有说服力的健康与营养信息：最佳实践建议——一项快速综述

Nutrition Research Reviews

IF4.5

2026-02-120

OAAI

It's not like they're selling drugs over the counter A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes

这并非像他们在柜台销售毒品一样。对非运动员群体中运动食品的风险、法规及包装属性感知的定性探索。

APPETITE

IF3.8

2025-03-010

OAAI

Eating behavior profiles in infancy and their associations with parental feeding practices and rapid weight gain

婴儿期进食行为模式及其与父母喂养实践和快速增长体重的关系

APPETITE

IF3.8

2025-02-010

OAAI

Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice

童年时期的食欲自我调节: 过程和机制的叙事回顾和概念模型，对研究和实践具有意义

NUTRITION REVIEWS

IF4.9

2025-01-220

OAAI

The sports food buzz: Understanding consumption, motivations and perceptions in Australian adults

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-070

A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia

对澳大利亚非运动员的运动食品消费模式，经验和观念的横断面研究

NUTRIENTS

IF5

2024-04-090

OAAI

Development and validation of child's food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children

FOOD QUALITY AND PREFERENCE

IF4.9

2024-04-012

OAAI

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

FRONTIERS IN PUBLIC HEALTH

IF3.4

2024-02-143

OAAI

Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers-The Era of Band Aids and Small Inroads

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2024-01-011

OAAI

An investigation into food choices among 5-12 years children in relation to sensory, nutritional, and healthy product cues

FOOD QUALITY AND PREFERENCE

IF4.9

2023-10-011

PRE

Children's eating behaviours and related constructs: conceptual and theoretical foundations and their implications

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2023-02-1518

OAAI

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments

FRONTIERS IN NUTRITION

IF5.1

2023-02-146

OAAI

Testing the validity of immersive eating environments against laboratory and real life settings

FOOD QUALITY AND PREFERENCE

IF4.9

2023-01-019

PRE

Bidirectional associations between parental feeding practices, infant appetitive traits and infant BMIz: a longitudinal cohort study

父母喂养方式，婴儿食欲特征和婴儿BMIz之间的双向关联: 一项纵向队列研究

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2022-12-156

OAAI

Editorial: Conceptualizing and measuring appetite self-regulation and its development in infancy and childhood

FRONTIERS IN NUTRITION

IF5.1

2022-08-172

OAAI

The biological foundations of children's food fussiness: Systematic review with narrative synthesis

FOOD QUALITY AND PREFERENCE

IF4.9

2022-04-018

PRE

Grating orientation task: A screening tool for determination of oral tactile acuity in children

FOOD QUALITY AND PREFERENCE

IF4.9

2022-01-0113

PRE

The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020

NUTRIENTS

IF5

2021-12-3016

OAAI

Infant Appetitive Phenotypes: A Group-Based Multi-Trajectory Analysis

FRONTIERS IN NUTRITION

IF5.1

2021-12-2412

OAAI

Catherine G. Russell

个人简介

教育背景

工作经历

荣誉奖项

研究方向