Qilong Shi - Publications, H-index & Citations

Qilong Shi

tsinghua university

4H指数

23论文数

80被引数

收录论文 12

发表时间

Filtering and Accelerating: A Unified Framework for High-Performance Persistence Estimation 滤波与加速：高性能持久性估计的统一框架

IEEE Transactions on Knowledge and Data Engineering

IF10.4

2026-05-22

PREAI

Qilong Shi; Lu Cao; Weiqiang Xiao; Nianfu Wang; Wenjun Li; Tong Yang; Zhijun Li; Weizhe Zhang; Mingwei Xu

Effects of ultrasound pretreatment on the desorption isotherms and thermodynamic properties of scallop adductors 超声波预处理对扇贝闭壳肌脱附等温线及热力学性质的影响

Drying Technology

IF2.7

2026-03-01

PREAI

Liu, Jing; Zhao, Ya; Shi, Qilong

Sodium alginate-based film functionalized by Eucalyptus essential oil-loaded Pickering emulsion stabilized with propylene glycol alginate/phycocyanin complexes 海藻酸钠基薄膜，经负载桉树精油的Pickering乳液（由丙二醇海藻酸盐/藻蓝蛋白复合物稳定）功能化

Progress in Organic Coatings

IF7.3

2026-02-25

PREAI

Hafiz Muhammad Saleem Akhtar; Li Li; Mohammad Molaveisi; Qilong Shi

Phycocyanin-loaded W1/O/W2 double emulsion-filled sodium alginate gel beads reinforced by chitosan for enhanced stability and sustained release performance 藻蓝蛋白负载的W1/O/W2双乳液填充的海藻酸钠凝胶微球，经壳聚糖强化以提高稳定性和缓释性能

Algal Research

IF1.6

2026-02-10

PREAI

Miaomiao Han; Ya Zhao; Jiao Yu; Mohammad Molaveisi; Qilong Shi

Physicochemical and microstructural properties and volatile compounds of Macrobrachium rosenbergii meat as affected by different drying methods Macrobrachium rosenbergii肉的物理化学和微观结构特性及挥发性化合物受不同干燥方法的影响

Journal of the Science of Food and Agriculture

IF3.5

2026-02-05

PREAI

Zhuo Zhang; Ya Zhao; Mohammad Molaveisi; Qilong Shi

Phycocyanin-loaded double emulsion gels stabilized by genipin-crosslinked carboxymethyl chitosan and whey protein isolate conjugates: Highlighting superior stability and sustained release 京尼平交联羧甲基壳聚糖和乳清分离蛋白结合物稳定的藻蓝蛋白双乳液凝胶: 突出卓越的稳定性和持续释放

International Journal of Biological Macromolecules

IF8.5

2026-02-03

PREAI

Miaomiao Han; Ya Zhao; Li Li; Jiao Yu; Mohammad Molaveisi; Qilong Shi

W1/O/W2 emulsion gels stabilized by genipin-crosslinked chitosan/protein conjugates: Unveiling the impact of protein structure on their hierarchical microstructure, rheology, and controlled release of phycocyanin and astaxanthin 通过京尼平交联的壳聚糖/蛋白质结合物稳定的W1/O/W2乳液凝胶: 揭示蛋白质结构对其分级微观结构，流变学以及藻蓝蛋白和虾青素的受控释放的影响

Food Chemistry

IF9.8

2026-01-30

PREAI

Jiao Yu; Ya Zhao; Li Li; Mohammad Molaveisi; Qilong Shi

Dihydromyricetin-loaded nanocochleates with a distinctive cylindrical structure: Effects of varying calcium chloride (CaCl2) concentrations on the stability and controlled release of dihydromyricetin

Food and Bioproducts Processing

IF3.4

2026-01-24

PREAI

Mohammad Molaveisi; Ya Zhao; Li Li; Qilong Shi

Enhancing the drying efficiency and quality of heat pump dried scallop adductor muscles via employing instant controlled pressure drop (DIC) coupled with pretreatments involving tea polyphenol-loaded sodium alginate coating

Innovative Food Science & Emerging Technologies

IF6.8

2026-01-23

PREAI

Yoon Hlaine Barani; Ya Zhao; Zhuo Zhang; Mohammad Molaveisi; Qilong Shi

Unraveling the critical stage governing quality degradation of Macrobrachium rosenbergii meat during microwave vacuum drying: A multiscale analysis 解析微真空干燥过程中罗氏沼虾肉质量劣化的关键阶段：一项多尺度分析

Food Chemistry

IF9.8

2025-12-29

PREAI

Zhuo Zhang; Ya Zhao; Mohammad Molaveisi; Ruichang Gao; Qilong Shi

SketchINT: Empowering INT With TowerSketch for Per-Flow Per-Switch Measurement

IEEE TRANSACTIONS ON PARALLEL AND DISTRIBUTED SYSTEMS

IF6

2023-11-01

PREAI

Yang, Kaicheng; Long, Sheng; Shi, Qilong; Li, Yuanpeng; Liu, Zirui; Wu, Yuhan; Yang, Tong; Jia, Zhengyi

Cuckoo Counter: Adaptive Structure of Counters for Accurate Frequency and Top-k Estimation

IEEE-ACM TRANSACTIONS ON NETWORKING

IF3.6

2023-08-01

PREAI

Shi, Qilong; Xu, Yuchen; Qi, Jiuhua; Li, Wenjun; Yang, Tong; Xu, Yang; Wang, Yi

研究方向