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J

John C. Castura

compusense inc.

23H指数
66论文数
2.2K被引数
收录论文 42
发表时间
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Investigating control-centred results after uncentred principal component analysis研究非中心化主成分分析后的控制中心化结果
errFood Quality and Preference
IF4.9
err2025-08-19
err0
PREAI
errJ.C. Castura; V. Cariou; T. Næs
err分享
err收藏
One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods一个引用，一票！使用L1范数方法分析勾选所有适用项（CATA）数据的一种新方法
errFood Quality and Preference
IF4.9
err2025-07-31
err0
errOAAI
errC. Chaya; J.C. Castura; M.J. Greenacre
err分享
err收藏
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception
errBEVERAGES
IF2.7
err2024-07-03
err0
errOAAI
errAndersen, Glenn Birkso Hjorth; Christensen, Caroline Laura Dam; Castura, John C.; Alexi, Niki; Byrne, Derek V.; Kidmose, Ulla
err分享
err收藏
Why use component-based methods in sensory science?为什么在感官科学中使用基于组件的方法？
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err0
errOAAI
errNaes, Tormod; Varela, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver
err分享
err收藏
Screening respondents to increase data quality in consumer tests
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err1
PREAI
errCastura, J. C.; Pohjanheimo, T.; Laaksonen, O.; McEwan, J. A.; Varela, P.; Naes, T.
err分享
err收藏
Investigating only a subset of paired comparisons after principal component analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err0
PREAI
errCastura, J. C.; Varela, P.; Naes, T.
err分享
err收藏
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err3
PREAI
errNguyen, Quoc Cuong; Castura, John C.; Le Nguyen, Doan Duy; Varela, Paula
err分享
err收藏
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis (107 ,104843 , 2023 )
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err0
errOAAI
errCastura, J. C.; Varela, P.; Naes, T.
err分享
err收藏
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-04-01
err6
errOAAI
errCastura, J. C.; Varela, P.; Naes, T.
err分享
err收藏
Investigating paired comparisons after principal component analysis调查主成分分析后的配对比较
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-02-01
err11
errOAAI
errCastura, J. C.; Varela, P.; Naes, T.
err分享
err收藏
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-07-01
err11
errOAAI
errCastura, J. C.; Meyners, M.; Varela, P.; Naes, T.
err分享
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Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err20
errOAAI
errCastura, J. C.; Rutledge, D. N.; Ross, C. F.; Naes, T.
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Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-01-01
err12
errOAAI
errBerget, Ingunn; Castura, John C.; Ares, Gaston; Naes, Tormod; Varela, Paula
err分享
err收藏
Investigating temporal sensory data via a graph theoretic approach
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-01-01
err11
PREAI
errCastura, J. C.
err分享
err收藏
Does the τ estimate from same-different test data represent a relevant sensory effect size for determining sensory equivalency?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-07-01
err0
PREAI
errCastura, J. C.; King, S. K.; Findlay, C. J.
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err收藏
Did assessors select attributes by chance alone in your TDS study, and how relevant is it to know?
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-05-01
err15
PREAI
errMeyners, Michael; Castura, John C.
err分享
err收藏
Application of TCATA to examine variation in beer perception due to thermal taste status
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-04-01
err17
PREAI
errMitchell, Jessica; Castura, John C.; Thibodeau, Margaret; Pickering, Gary
err分享
err收藏
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err21
PREAI
errSchumaker, Megan R.; Diako, Charles; Castura, John C.; Edwards, Charles G.; Ross, Carolyn F.
err分享
err收藏
The analysis of temporal check-all-that-apply (TCATA) data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-07-01
err35
PREAI
errMeyners, Michael; Castura, John C.
err分享
err收藏
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-03-01
err28
PREAI
errJaeger, Sara R.; Alcaire, Florencia; Hunter, Denise C.; Jin, David; Castura, John C.; Ares, Gaston
err分享
err收藏

研究方向

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合作期刊
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R
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S
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T
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H 指数: 68 · 论文数: 364
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