未登录

N

Nils Leander Huamán-Castilla

universidad nacional de moquegua

H指数:12

被引数:548

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Low-Dose Ciprofloxacin Exposure Modulates Growth, Total Phenolic Content, and Residue Accumulation in Lactuca sativa L. Grown Hydroponically

低剂量环丙沙星暴露调控水培生菜(Lactuca sativa L.)的生长、总酚含量和残留积累

IF3.4

2026-10-290

OA

Integrated Valorization of Rice Husk by Pressurized Liquid Extraction: Phenolic-Rich Extract Recovery, Reduced 5-HMF Formation, and Preservation of a Cellulosic Co-Product

通过加压液体萃取实现稻壳的综合增值：酚类富集物的回收、5-羟甲基糠醛生成减少及纤维素共产物的保留

IF6.6

2026-07-230

OA

Enhanced Recovery of Phenolic Compounds from Oca (Oxalis tuberosa) Skin: A Comparative Study Between Pressurized Liquid Extraction and Conventional Extraction

从oca（木木薯）皮中增强酚类化合物的回收：加压液体萃取与常规萃取的对比研究

IF2.8

2026-06-250

OAAI

Ultrasound-Assisted Extraction to Recover Antioxidant Compounds: A Comparative Analysis of Green Solvents for the Sustainable Valorization of Olive Leaves

超声波辅助提取抗氧化化合物：绿色溶剂比较分析及其在橄榄叶可持续增值中的应用

IF2.8

2026-03-030

OAAI

The role of polyphenols in food safety: mitigating the formation of acrylamide and hydroxymethylfurfural and their health risks

多酚在食品安全中的作用：缓解丙烯酰胺和羟甲基糠醛的形成及其健康风险

Scientia Agropecuaria

IF1.2

2026-01-010

PRE

Optimization of vacuum impregnation of purple corn cob extract into Andean potato slices for the development of functional air-fried snacks

利用真空浸渗技术将紫玉米芯提取物浸入安第斯马铃薯片以开发功能性空气炸零食的优化

LWT-Food Science and Technology

IF6.6

2026-01-010

OA

Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage

平盖蘑菇菌盖和菌柄提取物在冷冻储存期间对提升牛肉汉堡品质和稳定性的差异研究

IF6.1

2026-01-010

PRE

Maximum valorization of red prickly pear peels through green extraction techniques of bioactive compounds and cellulose microfibers

通过绿色提取技术实现红仙人掌果皮中生物活性化合物和纤维素微纤维的最大价值化

IF9.8

2025-07-260

PRE

Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities

IF6.6

2024-12-120

OAAI

Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water-Ethanol Mixtures

IF4.6

2024-10-243

OAAI

Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures

IF6.6

2023-07-189

OAAI

Deciphering Ciprofloxacin's Impact on Growth Attributes and Antioxidant Compounds in Pasankalla Quinoa

IF3.4

2023-06-283

OA

Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines

IF4.6

2022-12-261

OAAI

Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers

IF4.6

2022-02-026

OAAI

Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5-hydroxymethylfurfural in potato chips

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-10-0130

PREAI

Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds

IF3.4

2021-08-2213

OA

Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

IF3.4

2021-04-2836

OA

Chemical Properties of Vitis Vinifera Carmenere Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

IF6.6

2021-03-1727

OAAI

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carmenere Pomace Extracts

IF4.6

2019-08-2947

OAAI