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J
José Ricardo Pérez‐Correa
Pontificia Universidad Católica de Chile
36H指数
206论文数
4.4K被引数
收录论文 80
发表时间
Modulation of phenolic compounds in murta (Ugni molinae Turcz) juice by lactic fermentation in monoculture and coculture: identification and quantification of extractable and non-extractable fractions by HPLC-QTOF-MS通过乳酸单菌和共培养发酵对murta (Ugni molinae Turcz)果汁中酚类化合物的调控:利用HPLC-QTOF-MS对可提取和非可提取组分进行鉴定与定量
Food Chemistry
IF9.8

